zekkei-sakaba

Event Information] Nada Gogo will hold a joint brewery opening event on January 25th (Sat).

Nada Gogo's Kurabiraki (Brewery Opening) The "Kurabiraki" event is held to celebrate the completion of new sake and to show our appreciation to everyone. This year, Nada Gogo, which boasts the largest production volume in Japan, will again hold a joint brewery-biraki event! Please come and enjoy tastings of freshly squeezed new sake, heated sake, and other winter specialties. Date & Time] ...

Topics.news from the sake brewery

New Product: Limited Collaboration of Morinaga Seika's "Koeda" and Sapporo Beer! New sensation black "MILD BLACK with Koeda

Since its launch in 1971, Morinaga Seika's "Koeda" has been loved by many people. The chocolate milk stout made from the unsalable sweets produced in the manufacturing process of "Koeda" has the flavor of "Koeda"....

Topics.Product Information

[Closed] Koiwa's famous bar "Ichiriki" will close on Sunday, February 2nd

Koiwa "Ichiriki" Founded in 1957 (Showa 32), "Ichiriki," a long-established motsuyaki restaurant located in Koiwa's Showa-dori shopping arcade, will close its doors on Sunday, February 2nd, after 67 years of business. Thank you very much for your hard work over the years. Shop Information: Ichiriki Hours: 1...

stopping businessopen and closed businesses

[Event Information] "Niigata Sake no Jin 2025" to be held in March, featuring exhibits from 80 sake breweries in Niigata Prefecture

Niigata Sake no Jin 2025 The popular sake event, "Niigata Sake no Jin 2025," sponsored by the Niigata Prefecture Sake Brewers Association, will be held at Toki Messe on Saturday, March 8th and Sunday, March 9th. Eighty breweries from the prefecture will exhibit, and approximately 500 varieties of sake will be available for tasting. The association was founded in 2004...

[New Product] ISEKADO x Shimizu Seizaburo Shoten collaboration hard seltzer released exclusively at Tokai AEON

SAKEKASU Hard Seltzer by ISEKADO (Nikenjaya Mochi Kadoya Honten Co., Ltd., Ise City, Mie Prefecture) will release "SAKEKASU Hard Seltzer" exclusively at AEON Retail in the Tokai area from Saturday, January 18th.

EventsProduct Information

Closing] Long-established restaurant "Anraku" closes as Kawamasa Building on Sendai Inari Koji is closed.

Anraku" in Ichibancho, Aoba-ku, Sendai City The Kawamasa Building in Ichibancho, Aoba-ku, Sendai City was closed due to aging. With its closure, the long-established yakitori restaurant "Anraku" on the 3rd floor closed its doors after about half a century of operation. Thank you for your hard work for a long time. @mater4fusion MAP...

stopping businessopen and closed businesses

[Blog/Parikko] I went to a local yakiniku restaurant that has been there for a long time but I've never been to before - Oizumi Gakuen's "Sumibi Yakiniku Daien"

Although I knew that the yakiniku restaurant "Sumibi Yakiniku Daien" had been around for quite some time in my hometown, I had never been there before. I decided to give it a try, and it was such a famous restaurant that I regretted not coming there sooner. Daily Portal Z

Tama-chan Channel] First sneak into "New Kayaba," an adult theme park in Kayabacho.

This time we visited "New Kayaba," a standing bar in Kayabacho. Founded in 1964, it celebrated its 60th anniversary last year. It is a genuine retro bar that retains the atmosphere of the time. It is also known as a theme park for adults. What is the reason behind this...? Tama Channel

Blog/Stewed Mist] Anomalous Three-Cold Hoppy and Unexpectedly Stewed at "Toriko" in Sendai

The availability of good authentic hoppy drinks in Tohoku is limited. The two I know of are Ajino Kushiten in Koriyama and Hoppy House Nonki in Noshiro, Akita Prefecture. Using their own delivery routes, these two are special places that are very particular about serving it in returnable bottles. ...

Closed] Tsukuba, a long-established diner in Asakusa, is closed.

Asakusa "Tsukuba Shokudo" Founded in 1947 (Showa 22), the long-established restaurant "Tsukuba" located along Kokusai Street in Asakusa closed on November 30th of last year. We would like to thank the first and second generations for their hard work over the past 77 years. @currynanbansoba...

stopping businessopen and closed businesses

Celebrate Opening] "Edoyasu" in Tateishi reopened on January 23!

Tateishi "Edoyasu" In the fall of 2023, Edoyasu, a sushi restaurant established in 1985, closed its doors due to the redevelopment of the Tateishi North Exit. The former Edoyasu restaurant will reopen on Thursday, January 23, 2025! Pre-opening will be from Wednesday, Jan. 15...

opening (of a store)open and closed businesses

YouTube] 10 standing sushi restaurants in Tokyo, ranging from 300 year old establishments to cheap sushi restaurants with a price tag of less than 100 yen per piece.

This time, here is "Cheap and Delicious, Long-established Popular and Standing Sushi" Commented by Nayu Shiomi, who has covered more than 10,000 restaurants. Nigiri-zushi is one of the three major specialties of Edo. Nigiri-zushi, which started as standing food at yatai stalls to cater to the impatient people of Edo, has become a luxury item...

[Reopening] Famous Kishimen restaurant "Suzukiya" opens in Tomizawa Town

Susukiya, a famous kishimen noodle shop in Ningyocho, closed its doors after 60 years of history on August 31, 2024, due to land readjustment. However, it has reopened in Nihonbashi Tomizawacho. Congratulations! For everyone who missed Susukiya...

opening (of a store)open and closed businesses

[Bus Tour] Chichibu Wine! Ichiro's Malt! Chichibu Nishiki! A trip to enjoy three types of Chichibu alcoholic beverages

We are now accepting applications for the "Chichibu Wine Tour with a Wine Sommelier," a one-day bus tour departing from Omiya on Saturday, February 15th, where you can enjoy three types of Chichibu wine. ★First Wine [Wine: Chichibu Wine] On the bus ride out, you will be introduced to Chichibu Wine...

[Information] Barrel-aged sake at home!? TARU HOLIC's "Exquisite Barrel Bottle" now on sale for a limited time

TARU HOLIC "Exquisite Barrel Bottle" Loco Loco Co., Ltd. has begun selling TARU HOLIC's "Exquisite Barrel Bottle," which raised a total of 24.37 million yen through crowdfunding, on its official website. A limited run of 150 bottles has been released. <Sales Page>...

Topics.welcome news

Closing] "Kokusai-dori Goodwill Street" in Naha is closed for demolition.

Naha "Kokusai-dori Goodwill Street" The building that houses "Kokusai-dori Goodwill Street" along Kokusai-dori in Naha, the Liubo Shoji Building, will close at the end of March due to demolition. Some tenants have already closed their stores, and the building will be standing up to close at the end of March....

stopping businessopen and closed businesses

Local oden from all over Japan will be gathered at Ueno Park! "Oden & Local Sake Festival 2025" will be held from January 16th (Thurs) to 19th (Sun)

The Oden & Local Sake Festival 2025 Standing Bar Festival Executive Committee (Executive Chairman: Tomohiko Inoguchi) is powering up the Oden & Local Sake Festival 2024, which attracted 100,000 people in January last year, and will hold the event at Takenodai Square (in front of the fountain) in Ueno Park, Tokyo, from Thursday, January 16, 2025...

[TV] Mie's ISEKADO appears on TV Tokyo's "Cambrian Palace"

Nikkei Special: Cambria Palace On Thursday, January 16th at 11:06pm on TV Tokyo's "Nikkei Special: Cambria Palace" we will be looking at the 450th anniversary of "Nikenjaya Mochi Kadoya Honten" and the craft beer brand "ISEKADO" as they explore tradition and innovation behind the scenes...

Topics.welcome news

[Closed] New Harbin, a mecca for riders in Naoetsu, Niigata Prefecture, has closed.

New Harpin, a long-established ramen restaurant in Naoetsu, Niigata Prefecture, founded in 1963 (Showa 38). Featured in Shohei Higashimoto's motorcycle manga "RIDE," and a famous mecca for riders, New Harpin will be closing on Monday, January 20th.

stopping businessopen and closed businesses

[Snacks to go with drinks] "Otoshi" at an Izakaya. Why it's called "Tsukidashi" in Kansai

"Tsukidashi" and "otoshi" refer to light dishes served in Japanese cuisine and essentially mean the same thing. "Tsukidashi" is often used in the Kansai region, while "otoshi" is often used in the Kanto region, but there is no clear difference between the two. The origin of the word "tsukidashi" is unknown, but it was already in use during the Edo period...

Topics.conversation to liven up a cup of sake (esp. in the context of a tea ceremony)

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