zekkei-sakaba

The production of "Pipo-kun," which had been halted last spring, resumed.

The production of stuffed toys of "Pi-Po-kun," the mascot character of the Metropolitan Police Department, will resume. The factory that had been in charge of manufacturing the toys closed in March 2024 due to aging craftsmen, and production has been halted.

Topics.conversation to liven up a cup of sake (esp. in the context of a tea ceremony)

[Event Information] Japan Sake and Shochu Makers Association Announces "Sake Event Calendar January 2025 Edition"

Sake Event Calendar January 2025 Edition The Japan Sake and Shochu Makers Association (hereinafter referred to as the Association), the largest organization in the sake industry, represents approximately 1,600 alcoholic beverage manufacturers nationwide (sake, authentic shochu, awamori, and mirin) and is responsible for organizing events and other events related to sake held in Tokyo and throughout the region.

Blog / Sake Talk] Perfect for Winter! Enjoy warmed sake at home!

Heating sake has been a traditional way of enjoying sake since the Nara period (710-794). But why does heating sake make it taste better? In this article, sake advisor Tomomi Seki, who has experience working at a sake brewery, and I discuss the types and temperatures of sake that are best suited for heating up...

[Closed] Tenri's long-established pork cutlet restaurant "Tonyoshi" will close in January

Tenri "Tonyoshi" The popular tonkatsu restaurant in Tenri City, Nara Prefecture, featured on the TV show "The Best Restaurant in Life" by judo gold medalist Tadahiro Nomura, will soon be closing. Thank you for your hard work over the years. X @nomura60kg...

stopping businessopen and closed businesses

[Sake Talk] We've been doing it for decades! Returnable bottles are the SDGs!

Mina Ishiwata, president of Hoppy Beverage, emphasized the environmental advantages of glass bottles at Drink Japan on November 22. Glass bottles, which are also used for the company's signature product, Hoppy, are made from earth-derived raw materials and can achieve the 3Rs (reuse, reduce, recycle)...

Topics.conversation to liven up a cup of sake (esp. in the context of a tea ceremony)

[Blog/syupo] Chigasaki's "Eboshi" has been in business for 50 years! A locally-based fresh fish restaurant serving horse mackerel, raw whitebait, and seafood sourced from fishing boats

Founded in 1974 by a female proprietress whose family was a fisherman, Eboshi in Chigasaki is a famous fish restaurant in the city. Many regulars say that if you're looking for seafood in Chigasaki, this is the place to go! Their specialties include fresh horse mackerel and whitebait caught in Sagami Bay. They also offer a wide selection of seafood sourced from Odawara and Toyosu...

[TV] BS TV Tokyo's "Wings of Growth" follows Kyoto's Sasaki Sake Brewery. Broadcast on January 5th

Wings of Growth: Over 99% of Japanese companies, or approximately 3.5 million, are small and medium-sized enterprises (SMEs). How do they overcome various challenges and achieve their own growth? The January 5th broadcast of "Wings of Growth," a program that closely follows the efforts of companies that spread their wings, featured Sasaki Sake Brewery in Kyoto Prefecture...

Topics.welcome news

[Campaign] Deadline for Suntory Whisky 100th Anniversary Whisky Raffle is approaching

HIBIKI Suntory Whisky 100th Anniversary - Anniversary Blend - A limited edition "Hibiki Suntory Whisky 100th Anniversary - Anniversary Blend" commemorating the 100th anniversary of Suntory Whisky will be available for a chance to win...

campaignTopics.

The pop-up store of limited edition models celebrating the New Year from the much talked-about Shinmasa Sake Brewery will be held!

No.6 New Year-type Shinmasa Shuzo, a famous brewery in Akita, has renewed its New Year's Day shipment of draft sake as "No.6 New Year-type" (N-type) from 2025. Founded in 1852, the company is Japan's oldest sake yeast, Kyokai No. 6, which was ...

Topics.welcome news

[Closed] Myoden's takeout specialty store "Tori Shige" closes

Tori Shige, a takeout charcoal grilled yakitori specialty restaurant in Myoden, Ichikawa City, Chiba Prefecture, will be closing this month. Thank you for your continued support. X @myodentter Store Information Tori Shige, a takeout charcoal grilled yakitori specialty restaurant...

stopping businessopen and closed businesses

Tiger Thermos 100th Anniversary! Retro Pattern Reprint Series!

The 1970s and 1980s was a time when Tiger vacuum flasks evolved from its ancestor's product offerings centered on vacuum flasks and warming pots to a comprehensive manufacturer of home appliances such as warming jars, rice cookers, and electric hot water pots. At the time, floral and striped patterns were widely used in a variety of product lines...

Topics.welcome news

[Blog/Suzuki Nao] Get off the Hankyu Takarazuka Line and Minoh Line and try some drinks while walking ~ Part 1: A stroll around Shonai Station

In this series, "Suzuki Nao Gets Off, Walks, and Drinks," writer Suzuki Nao strolls around town, stopping off at interesting establishments along a particular line. Following on from the Osaka Loop Line, this second season will take us on a journey along the Hankyu Takarazuka Line. The station chosen for the first installment is...

[New Product] "Matchare" joins the High Sour lineup

Starting in February, Hakusuisha's flagship product, "High Sour," will be joined by a new addition: "Matchare," a refreshing lemon and matcha drink. If you see it at an izakaya, you'll want to give it a try! Instagram hisour8138

Topics.Product Information

[Closed] Sapporo Beer Sendai Factory "Beer Garden" closed at the end of last year

Sapporo Beer Sendai Factory "Sendai Beer Garden" The Sendai Beer Garden, located next to the Sapporo Beer Sendai Factory in front of JR Natori Station, will close its doors on Sunday, December 29, 2024, after 30 years of history due to the aging of the building. Thank you for your hard work over the years. Sapporo...

stopping businessopen and closed businesses

[Blog/Nikomi Mist] Stewed chicken skin at the long-established "Suzuki" in Sakaemachi, Chiba

A 10-minute walk from Chiba Station, Sakaemachi is a neighborhood for grown-ups, home to a plethora of bars and restaurants, including the 90-year-old Yokozuna "Hakkaku," the "Yoshiume" (which suddenly closed in October 2024), and "Hanazawa Mitomo," known for its fried chicken. Motsuyaki Hakkaku, a 90-year-old restaurant...

Yoshimura Hideo Shoten, a Wakayama Prefecture sake brewery, is looking for a full-time employee.

Yoshimura Hideo Shoten, Wakayama Prefecture Yoshimura Hideo Shoten, a Wakayama sake brewery that produces products such as Kurumazaka and Nihonzaka, is looking for a full-time employee! You may feel a bit confused at first because you are dealing with nature in the broad sense of the word, such as bacteria and microorganisms, but the more you learn about the world of fermentation, the more profound it becomes...

Topics.news from the sake brewery

Book] "Whiskey you want to drink now" full of basic knowledge, history, and the hottest brands is now on sale!

Whisky to Drink Now" is a must-read for whisky lovers! It explains the history, production process, and secrets of the cask as basic knowledge, and features distilleries in Japan and notable brands. In addition, it introduces recommended brands by four whisky experts and "whiskies you want to drink every day". The volume opens with an introduction to Japanese whisky...

Topics.welcome news

Closed] Long-established "Public Restaurant Kadoya" under the elevated Hanshin Electric Railway closes.

Kadoya" in Higashinada-ku, Kobe City, closed at the end of December, 70 years after its establishment, between Sumiyoshi and Mikage Stations. The reason for the closure seems to be the earthquake-proof construction under the elevated Hanshin Electric Railway. Thank you very much for your long time service. kobe-journal

stopping businessopen and closed businesses

[YouTube] If you're bored during the holidays, head to the bar! A must-see for those who want to drink on New Year's Day

The long-awaited New Year's holiday season is upon us. Many of you are looking forward to enjoying a drink during the day. However, have you ever been in the city only to find that the establishment you wanted to go to is closed? Here, we'll be looking at the opening hours of famous izakayas that are open during the first three days of the New Year...

[Snacks to go with alcohol] "One-liter bottle megaphone" shochu PR goods born

Omi Shoji, a game center operator in Kagoshima City, has developed a "1.8L bottle megaphone" with a shochu label. Made of polypropylene, it creates an atmosphere of enjoying "dripping" shochu, making it enjoyable even for those who don't like alcohol. In collaboration with shochu manufacturer Mitake Shuzo, the megaphone features two varieties: "Mitake" and "Aiko."

Topics.conversation to liven up a cup of sake (esp. in the context of a tea ceremony)

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