zekkei-sakaba

[Blog/syupo] Ichikawa's "Taisho Sakaba Newberg" is a new daytime drinking spot! New specialties also available at Funabashi Masuyama affiliated stores.

The so-called "Masuyama" chain has stores along the Sobu Line, with Funabashi as its base, Tsudanuma, Motoyawata, and Shin-Koiwa. Their new store has finally opened in front of Ichikawa Station. It features a spacious and bright U-shaped counter. It opens at 2pm, so you can enjoy drinking during the day. syupo

The "Nada no Sake" Can Badge Design Contest's "Grand Prix Work" has been decided.

A "Can Badge Design Contest" was held to promote the attraction of "Nada-no-sake," which boasts the largest production of sake in Japan, and the work by Kazuto Honda of Nada-ku was selected as the grand prix winner! The work expresses "Nada-no-sake" using a boar's mouth, a sake cup, and a snake's eye. The work expresses "Nada-no-sake" using a boar's mouth, a sake cup, and a snake's eye.

Topics.conversation to liven up a cup of sake (esp. in the context of a tea ceremony)

TV] Actress Nao appeared as a guest in the New Year's Sashi-Drinking Talks of "Yoshida Izuru no Bar Houki: New Year's Day SP!

New Year's Day SP "Yoshida Izuru's Bar Nomadic Travels" is a regular program on BS-TBS every Monday from 9:00 p.m. on BS-TBS. On New Year's Day in 2025, a two-hour special program will be broadcast. This special will be developed around two axes. 1...

Topics.welcome news

[Closing] Kurashiki City's long-established udon restaurant "Hiroyoshi" closes after half a century of history

Kurashiki City "Hiroyoshi Handmade Udon" Founded in 1972 (Showa 47), the long-established "Hiroyoshi Handmade Udon" in Kurashiki City, Okayama Prefecture, closed on Wednesday, December 25th. Thank you for your continued support. X @G3GOBUhL36NF6zc ...

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Blog/syupo] Inadazutsumi "Charcoal-grilled barbeque Jyuen" - Once you try the famous garlic harami, you'll never forget it!

The warm hospitality of the omonyi makes you feel at home at Juen, a yakiniku restaurant in Inadazutsumi. It is one of the most popular restaurants in the area, and has even been the setting for a gourmet TV drama. In addition to standard yakiniku, the restaurant also offers a variety of unique dishes, such as miso yaki with garlic and garlic harami....

[Useful information] Free invitation to the public recording of the third-generation president Hoppy Mina's radio show

HOPPY HAPPY BAR We are offering free invitations to 60 lucky winners to the public recording of the radio program "HOPPY HAPPY BAR," hosted by Hoppy Beverage's third-generation president, Mina Ishiwata, on Monday through Friday nights. The dates are...

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Summary of Store Closings: It's not too late! Great restaurants that are closing this month

Famous restaurants closing this month Unfortunately, there are some famous restaurants closing across the country this month. Why not prepare to wait in line and take in the flavors and atmosphere of these famous restaurants one last time? Tsukiji's "Uotake" "Uotake" in Tsukiji will close its doors on Friday, December 27th, after half a century of history...

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Fire broke out at Furuya Sake Brewery in Saku City, Nagano Prefecture before dawn on the 23rd.

The fire broke out at the Furuya Sake Brewery, a sake brewery established in 1891 and known for its sake "Fukayamazakura" in Saku City, Nagano Prefecture. The fire was extinguished after about 16 hours, but a total of approximately 2,300 square meters, including one sake brewery and two residential buildings, were destroyed. No one was injured...

Topics.news from the sake brewery

YouTube] 10 Long-established Shibuya Sake Bars - There is a reason why these bars have been around for so long! The depth of Shibuya you can feel at a real bar

The setting of the nursery rhyme "Spring Stream" is now a huge IT town. Although redevelopment has caused the scenery of the Showa period to disappear one after another, there are still good bars operating vigorously in the back alleys of the area. Neo izakayas are good, but first, let's take a peek into the depths of Shibuya's streets at the old-established bars on the main road, which are obligatory education for non-believers in Shibuya...

Blog/Nikkomi-Misto] Oden and beef dishes are the steadfast two-top! Kayabacho "Kyohachi

Kayabacho "Kyohachi" established in 1936. Established in 1936 at Reigashibashi Bridge on the Shinkawa River for about 50 years. Moved to a new location when the land was raised, and has been here for more than 30 years. KYOHACHI is a long-established bar in Kayabacho that will soon be in business for 90 years. KYOHACHI on Reiganbashi Bridge There are still many restaurants around here from the Meiji era...

[Tama Channel] Oji "Hosen" - Extremely tough draft Hoppy and specialty menu

We visited Oji's "Hosen" after a tip from Nikomisuto Kyohei-chan. It's a long-established bar that's been in business for about 50 years. The owner told us the story behind the birth of the world's hardest draft Hoppy, and we burst into laughter. We were impressed by the items on display in the bar, and the draft Hoppy kept flowing. We were also impressed by the specialty menu...

[Closing] Hatsudai's long-established Chinese restaurant "Ranran Shuka" closes after half a century of history

Ranran Shuka, a long-established Chinese restaurant in Hatsudai that has been well-known in the media, will close its doors on Saturday, December 28th, after 52 years of business. Thank you for your hard work over the years. Ranran Shuka MAP 151-0061 Shibuya, Tokyo...

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Blog / Sake Talk] Perfect for Winter! Enjoy warmed sake at home!

Heating sake has been a traditional way of enjoying sake since the Nara period (710-794). But why does heating sake make it taste better? In this article, sake advisor Tomomi Seki, who has experience working at a sake brewery, and I discuss the types and temperatures of sake that are best suited for heating up...

[Snacks to go with alcohol] Don Quijote x Tirol Chocolate! That "national sweet" has become a drink?

Don Quijote's "Tyrol Chocolate Liquor Coffee Nougat"! The balance of chocolate flavor and coffee flavor is exquisite. You can enjoy it on the rocks, with milk, or hot! Read more here ↓ buzz feed

Eventsconversation to liven up a cup of sake (esp. in the context of a tea ceremony)

[TV] A special program focused entirely on "kanzake" (warm sake), "Tour of Japanese Sake Bars - Kanzake SP," will be broadcast on the Travel Channel on Tuesday, December 31st!

A Tour of Japanese Sake Bars ~Hot Sake Special~ Discovery Japan's Travel Channel will broadcast a program showcasing the charms of Japanese sake, "A Tour of Japanese Sake Bars ~Hot Sake Special~," from 8:00 PM on December 31st. The program is hosted by the former editor-in-chief of the bar magazine "Koten Sakaba"...

Topics.welcome news

Blog/syupo] Imaike "Tori no Chikara" opens at 2:00 p.m. Specializing in young chicken dishes only in Nagoya, where people love birds.

About a minute walk from Imaike Station in Nagoya City. Did you know that there is a retro yakitori restaurant facing Hirokoji-dori? The restaurant opens at 2:00 p.m., and from early in the afternoon, black belt non-believers are enjoying their lunchtime drinks. While it is a restaurant with a craftsman-like atmosphere that serves carefully selected jidori chicken, it is also a...

The call for "2025 Miss SAKE" ambassadors to promote the attractiveness of sake, a traditional Japanese culture, has been postponed.

2025 Miss SAKE General Incorporated Association Miss SAKE is pleased to announce the postponement of the application process for the "2025 Miss SAKE" sake ambassadors. Combined with the registration of sake as a traditional sake brewery with UNESCO, the application...

Topics.welcome news

Marunaga Shokudo", a long-established restaurant in Koza, Okinawa City, closes on 12/29.

Okinawa City's Marunaga Shokudo: While the sign reads "Open 24 Hours," the restaurant is currently open from 10:30 AM to 7:00 PM. Founded in 1961 (Showa 36), Marunaga Shokudo, a long-established restaurant in Koza, Okinawa City, celebrated its 63-year history on Sunday, December 29th...

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[Blog/syupo] Yokohama Chinatown's "Chuka Saikan Dohatsu Honkan" is a famous restaurant founded in the Meiji era. Check out these traditional snacks that go perfectly with beer!

"Dongfa" has been in business in Yokohama Chinatown since the Meiji era. The restaurant's name was chosen to express the desire to "stay with our customers and grow together." This renowned, long-established Chinese restaurant has grown alongside Chinatown. While they have many specialty dishes, the best beer accompaniment is undoubtedly their "Char Siu Pin Yakiniku"...

[TV] NHK's "Bura Tamori" will return as a regular program from April

NHK has announced that its travel program "Bura Tamori" will be re-broadcast as a regular program on NHK General TV from April 2025. The program, in which Tamori, a city walking expert, tours cities and delves into their history and people's lives, ended in 2024, but will be broadcast for the first time as a three-night special in November.

Topics.welcome news

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