zekkei-sakaba

[Information] Find your favorite drink! "Train Bar Hitachino" starts operation on October 5th

TRAIN BAR Hitachino will be operating on Saturday, October 5, 2024. This train is part of the Ibaraki After Destination Campaign, and is a collaboration with Kiuchi Sake Brewery, offering local alcohol and gourmet food on board. Offered...

Blog/Nikko Misto] Bathe in the smoke of good fortune! Nagoya's famous tonchan at Minato

Minato" in Mizuho-ku, Nagoya City, Japan A favorite walking course in Nagoya, the "East Suburban Line" course. According to my research, streetcars used to run on the section between JR Horita Station and Tsurumai Park until about 50 years ago. If you ask me, the streetscape and atmosphere of the town shows the remains of stores, liquor stores...

[Closing] Yokosuka Uraga's long-established Chinese restaurant "Asiaro" closes after 55 years of history

Yokosuka City "Asiaro" Founded in 1969 (Showa 44), the long-established local Chinese restaurant "Asiaro" in Uraga, Yokosuka City, closed on Saturday, August 31st due to poor health. Thank you for your hard work over the years. X @Himuro4444 MAP ...

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Behind the popularity of Japanese whiskey: Beware of counterfeit products and how to buy safely.

With the growing popularity of Japanese whiskey, counterfeit products are also on the rise. Counterfeit products are especially easy to find on personal-to-consumer (CtoC) applications and auctions, and some counterfeiters have been known to use empty bottles to make clever counterfeits. To avoid counterfeit products, it is advisable to visit official stores operated by companies or actual stores...

Topics.conversation to liven up a cup of sake (esp. in the context of a tea ceremony)

[Special feature on bars] October issue of Amakara Notebook "Strong Sake Bars" is now on sale.

Amakara Notebook The place is deep, the owner is deep, the sake is deep, the menu is deep, you name it, it's here. In the first part of this volume, bar writers Nao Suzuki and Parikko, as well as Mr. Laswell Hosoki of the manga series "Sake no Hosomichi," which celebrated its 30th anniversary, walk around Osaka's deepest bars and drink...

[Closed] "Kikuya Shokudo" in Niimi City, Okayama Prefecture closes

Kikuya Shokudo, Niimi City, Okayama Prefecture. Kikuya Shokudo, a long-established restaurant in Niimi City, Okayama Prefecture, popular for its omelet rice and udon noodles, has closed down. Thank you for your hard work over the years. X @tetsuyakum MAP 〒7...

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[Tama Channel] Ogikubo "Kawasei" - a famous kabayaki and skewered grilled food restaurant that has been popular for many years

Kawasei is a famous restaurant where you can eat the finest eel at a reasonable price. The taste is unforgettable once you try it, so it is a very busy restaurant every day. I went to Kawasei to drink with eel. Tama Channel

[Information] Two limited edition whiskeys to be released to celebrate the Year of the Snake in 2025

"2025 Kurayoshi Single Malt Whisky SNAKE LIMITED EDITION" "Pure Malt Whisky Kurayoshi -Miobi- 2025 Special Release" Matsui Shuzo, located in Kurayoshi City, Tottori Prefecture, will release "2025 Kurayoshi Single Malt Whisky SNAKE LIMITED EDITION" in the winter of 2024.

Topics.welcome news

[Blog/Parikko] Shrimp Egg from Yoake Shokudo in Tsuruhashi, Osaka

I went on a drinking expedition to the Kansai region for the first time in several years. Over three nights and four days, I visited an incredible 16 bars, an amount that would normally be impossible, but I returned to Tokyo feeling invigorated. Perhaps the Kansai region's bars have a mysterious, unfathomable power. On the fourth and final day, I had plans to drink in Tsuruhashi from the morning. On that day...

[Discontinued] Takara Shochu Highball "Uchida Grape Style" is no longer in production

"Uchida Grape-Cracked Style" Since its release on September 3rd, the limited edition "Takara Shochu Highball Uchida Grape-Cracked Style" has been an explosive hit, but production has now ended. While it's still available in supermarkets, get it before it's gone! Resale is prohibited! Click here to purchase...

[Closed] Ogikubo's Iwate cuisine restaurant "Asamizu" will close at the end of September

Ogikubo "Asamizu" Located at the north exit of Ogikubo Station, "Asamizu," run by a chef from Iwate Prefecture, will be closing at the end of September due to a variety of reasons, including physical issues. Thank you for your hard work over the years. X @asamizu_kunohe MAP 〒167-0032...

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[Blog/syupo] An in-depth look at the gyoza dumplings at Ofuna's soul food restaurant, Senri! The secret to their deliciousness is cold storage and a secret ingredient.

Senri, the oldest Chinese restaurant in Ofuna, was founded in 1961 and serves gyoza, a soul food for the locals. Located in front of the station, the restaurant was often frequented by groups of high school students, along with people from the local infrastructure, manufacturing, and film industries. Generations of regulars have been coming back since then...

[Information] An industry first! A sake warmer with a thermos design and a tumbler specifically for sake are now available!

"Sake Warmer (ACH-36)" "Sake Tumbler (ATL-20)" Peacock Thermos' "Peacock Home Izakaya" series has released the long-awaited new products, the "Sake Warmer" and "Sake Tumbler." Winners of the Good Design Award, these products are sure to elevate your time at home...

Topics.welcome news

[Apparel] Hakusuisha's High Sour Cap will be released by NMBE® PRODUCT

NMBE® PRODUCT will be releasing a cap featuring Hakusuisha's iconic "High Sour" drink. It's the same shape as the cap worn by Tateishi's famous bar "Uchida," and comes in two colors: navy and black. We're excited! X @NMBE_SH...

Topics.welcome news

Tatsunoya" in Shinjuku Memories Yokocho will close this month.

Shinjuku Memories Yokocho "Tatsunoya" Tatsunoya, a yakitori restaurant in Shinjuku's tourist attraction "Memories Yokocho" will be closing at the end of September. there is a post on X saying that they are starting over at another location, so if you are interested, ask them directly! X @...

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[Event] "SHO-CHU BAR No.8" is an experiential event where you can enjoy the pairing of Kirishima Shuzo's "KIRISHIMA No.8" with food.

"SHO-CHU BAR No.8" Kirishima Shuzo is holding a pop-up event called "SHO-CHU BAR No.8" to offer a new Sho-Chu drinking experience through "KIRISHIMA No.8," a genuine sweet potato shochu characterized by its fresh fruity flavor that was released nationwide in July.

[Closed] Morioka's long-established pork cutlet restaurant "Hayata" closes

Morioka "Hayata" Founded in 1974 (Showa 49), Morioka's long-established tonkatsu restaurant "Hayata" closed on Friday, September 6th due to the sudden passing of its owner. Thank you for your hard work over half a century. X @ikenonakanano MAP 〒0...

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[Blog/syupo] New in Koenji! Hachioji's famous restaurant "Tenryu" opens its doors

A must-see for horumon lovers! The famous Hachioji restaurant "Tenryu" has opened a branch in Koenji. Their popular horumon platter offers fresh, domestically raised beef and pork innards at an affordable price. We tried their special yakiniku, paired with Sapporo beer. syupo...

[Campaign] Win an Arita ware beer cup! Kizakura Halloween CP

Buy a 350ml can of "Devil's Beer" from Kizakura, a sake brewery in Fushimi, Kyoto, and send in the receipt to win a "Set of 3 Special Arita Ware Beer Cups"! Applications are open until Friday, November 8th! Kizakura

campaignTopics.

[Bar Hopping Event] Including famous bars! "Kofu Yokocho Bar Hopping Week" will be held again this year

Kofu Yokocho Bar Hopping Week In the center of Kofu City, Yamanashi Prefecture, there are many alleyways that remain from the time of the last Tokyo Olympics (1964). The charm of these alleyways is the cramming together of delicious foods, such as oden, yakitori, hotpot, ramen, and curry. The...

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