zekkei-sakaba

Events

[Weekend Event] "Kyushu Craft Beer & Marche" to be held, featuring craft beers from Kyushu and Kirin

This weekend, August 3rd and 4th, the Kyushu Craft Beer & Marche will be held at Fukuoka Daimyo Garden City Park, where you can enjoy Kirin Beer and craft beers from Kyushu and Fukuoka. The food area will feature a variety of food booths, including tacos, soft serve ice cream, and other items that go perfectly with craft beer.
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[Closed] Long-established Chinese restaurant "Ryuho" that was founded half a century ago closes

Sendai "Ryuho" Founded in 1973 (Showa 48), the long-established local Chinese restaurant "Ryuho" in Sendai has closed. Thank you for your continued support. Sendai Minami Tsushin MAP 4-6-2 Higashisendai, Miyagino-ku, Sendai City, Miyagi Prefecture 983-0833 Wooden Plate Bistro...
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[Snacks] Quitting Kirin Beer to Start a Craft Gin Distillery

In 2022, three hitmakers who retired from Kirin Brewery founded the Goto Tsubaki Distillery, a craft gin distillery in the Goto Islands of Nagasaki. They reached a turning point in their careers at age 50, aiming to create a sake brewery that is closely connected to the local community. Their craft gin, "GOTOGIN," is...
Events

[Information] A collaboration cup sake between Kochi's cute and creepy local mascot "Harimatoyabashi" and Tosatsuru Brewery is on sale

Harimatoyabashi x Tosatsuru Sake Brewery Tosatsuru Sake Brewery began selling cup sake in collaboration with Harimatoyabashi, a cute and creepy local mascot from Kochi, on the Tosatsuru online shop on Wednesday, July 24th. Product Information Name: Ha...
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[Closed] Kitchen Check, a long-established Western-style restaurant in Ikebukuro, closes its doors.

Ikebukuro "Kitchen Check" The long-established Western-style restaurant "Kitchen Check" on the 1st floor of Ikebukuro Rosa Kaikan closed its doors on Saturday, July 27. 56 years of hard work. MAP 1-37-12 Nishi-Ikebukuro, Toshima-ku, Tokyo 171-0021, Japan...
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Blog/Parikko] "Nerikiri" at "Nakashiya" in Nishiogikubo

The bar that was so important to me is gone. On my way home from work along the Chuo Line, I would often go through the station where the bar was located, have a drink, and then take the bus home. The time I spent enjoying good sake and snacks at the bar and casual conversation with the owner was irreplaceable. ...
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Newly released "Hi-Sky," a refreshingly bitter new sour from Hakusuisuisya.

Hi-Ski A new, refreshingly bitter sour "Hi-Ski" has been released by Hakusuisui-sha, which is famous for its high sours with split ingredients. It is not sweet, and the whiskey aroma lasts until the last sip. It also contains a hint of lemon juice, which gives it a refreshing and...
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[Useful Information] Nagasaki City's "Summer Beer Train" will be held again this year

The Summer Beer Train, which allows you to enjoy beer on a streetcar, will be running again this year, marking its 30th anniversary. The 90-minute round-trip trip from Sofukuji Temple to Urakami Depot costs 4,950 yen per person, and includes all-you-can-drink options for six drinks and a boxed lunch.
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[Closed] Daruma Shokudo, a long-established restaurant in Moji, Kitakyushu, will close in August

Daruma Shokudo, Moji, Kitakyushu City Founded in 1962 (Showa 37), Daruma Shokudo, a long-established popular restaurant in Moji, Kitakyushu City, will close its doors on Saturday, August 31st, marking the end of its 62-year history. Thank you for your hard work over the years. Come join us! KITAQ MAP...
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[Book] "It tastes even better when you understand the reasons! A textbook for enjoying whiskey" is now on sale, proposing various ways to enjoy whiskey.

"Understanding the Reasons Makes Whisky Even More Delicious! A Textbook for Enjoying Whisky" Natsume Publishing Co., Ltd. (Chiyoda-ku, Tokyo; CEO: Masataka Tamura), a publisher of practical, children's, and educational books, will release "Understanding the Reasons Makes Whisky Even More Delicious! A Textbook for Enjoying Whisky" on July 16th...
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[Bar News] Bankruptcies of "long-established companies" with over 100 years of history surge, with a record high of 74 cases in the first half of 2024

The "stability of long-established businesses" is fading, and traditional industries are disappearing. Cases of Japan's world-renowned "long-established businesses" closing their doors are on the rise. There were 74 bankruptcies of long-established businesses with a history of over 100 years since their founding in the first half of 2024 (January-June). This is an increase of approximately 2...
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[Blog/Nikomi Mist] A corner bar that serves stews even in summer! Meijiya Sake Shop in Honjo Azumabashi, a 140-year-old establishment

Honjo Azumabashi "Meijiya Sake Shop" Just from its name, Meijiya Sake Shop seems to have a long history. The main liquor store is on the right, and the entrance to the kaku-uchi bar is on the left. Founded in 1883 (Meiji 16), it's a very long-established establishment with 140 years of history. About five years ago, they reopened the kaku-uchi bar after a 30-year hiatus....
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[TV program] Tomorrow's final episode of "Otona no Shiun" heads to Noge, the mecca for drinkers

"Otona no Shinon" "Otona no Shinon," which airs every Saturday from 8 p.m. on the BS broadcasting station "BSJapanext," will be airing its final episode on Saturday, July 27th. MC Eiichiro Funakoshi and hostess Takashima...
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[Bar Information] Obon Holiday Information for Tateishi "Uchida"

Uchida, a popular motsuyaki restaurant in Tateishi, has announced that it will be closed for the Obon holiday this year. It will be open from August 11th (Sun) to 15th (Thu). It will also be closed from July 25th (Thu) to 29th (Mon). @sekainoatuko Takara's Uchida Shochu Ha...
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[Summary of Closing Stores] You still have time! Famous stores closing in July

Famous Restaurants Closing This Month Unfortunately, there are some famous restaurants closing across the country this month. Why not prepare to wait in line and take in the flavors and atmosphere of these famous restaurants one last time? Nihonbashi's "Kodoten" Founded in 1944 (Showa 19), the long-established restaurant "Kodoten Nihonbashi Hon..."
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[Blog/syupo] Sasazuka "Yakitori Iguchi" A famous restaurant located far from the station! A long-established yakitori restaurant that also serves sashimi and ramen

Yakitori Iguchi in Sasazuka was founded in 1961. The nearest stations are Sasazuka Station, Higashi-Kitazawa Station, and Yoyogi-Uehara Station, but it's located in a residential area, more than a 10-minute walk from each station. Because it's not directly in front of a station, it has a very high percentage of regular customers, and while it's a yakitori restaurant, it also serves a wide variety of seafood...
Events

[Weekend Event] "Kirin Beer Harekaze" will be holding a two-day limited event at Shibuya Hikarie

To promote the appeal of "Harekaze," a two-day event will be held at Shibuya Hikarie in Tokyo on July 27th (Sat) and 28th (Sun). At this event, giant "Harekaze cans" featuring designs of the four commercial stars in yukata robes will be set up. Visitors will be able to take photos with the giant Harekaze cans, and...
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Magazine] "HOCRABI Magazine," a magazine specializing in Hokkaido's craft beers, is launched.

Finally born! The first issue of a magazine dedicated to Hokkaido craft beer! Currently, there are about 40 craft breweries in Hokkaido, and the first issue includes "Southern, Northern, and Eastern Hokkaido" sections. The first issue includes "Southern, Northern, and Eastern Hokkaido" editions, as well as roundtable discussions, event reports, and other features...
open and closed businesses

[Closed] "Komatsu", a diner located in the Oi Fishery Wharf, is closed.

Oi Suisan Wharf "Komatsu", a favorite of drivers. Restaurant Komatsu" will close on July 31 (Wed.), a valuable set meal restaurant in the vicinity of Oi Suisan Wharf where there are few restaurants. Thank you for your long service. X @TORANORIKEEEEEN O...
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Blog/Parikko] "Akkeshi" located at the rotary of Oizumigakuen station Nangugu.

A bar that has been in business since before I was born in the town where I was born. 20 years ago, some of my friends and I went there because they were working part-time, but at the time I was not interested in the flavor of the restaurant and only remember making noise with my friends. One spring day, I passed by the restaurant at 3 p.m. ...
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