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[Summary of Closing Stores] You still have time! Famous stores closing in July

Famous Restaurants Closing This Month Unfortunately, there are some famous restaurants closing across the country this month. Why not prepare to wait in line and take in the flavors and atmosphere of these famous restaurants one last time? Nihonbashi's "Kodoten" Founded in 1944 (Showa 19), the long-established restaurant "Kodoten Nihonbashi Hon..."

stopping businessopen and closed businesses

[Blog/syupo] Sasazuka "Yakitori Iguchi" A famous restaurant located far from the station! A long-established yakitori restaurant that also serves sashimi and ramen

Yakitori Iguchi in Sasazuka was founded in 1961. The nearest stations are Sasazuka Station, Higashi-Kitazawa Station, and Yoyogi-Uehara Station, but it's located in a residential area, more than a 10-minute walk from each station. Because it's not directly in front of a station, it has a very high percentage of regular customers, and while it's a yakitori restaurant, it also serves a wide variety of seafood...

[Weekend Event] "Kirin Beer Harekaze" will be holding a two-day limited event at Shibuya Hikarie

To promote the appeal of "Harekaze," a two-day event will be held at Shibuya Hikarie in Tokyo on July 27th (Sat) and 28th (Sun). At this event, giant "Harekaze cans" featuring designs of the four commercial stars in yukata robes will be set up. Visitors will be able to take photos with the giant Harekaze cans, and...

Magazine] "HOCRABI Magazine," a magazine specializing in Hokkaido's craft beers, is launched.

Finally born!　The first issue of a magazine dedicated to Hokkaido craft beer! Currently, there are about 40 craft breweries in Hokkaido, and the first issue includes "Southern, Northern, and Eastern Hokkaido" sections. The first issue includes "Southern, Northern, and Eastern Hokkaido" editions, as well as roundtable discussions, event reports, and other features...

[Closed] "Komatsu", a diner located in the Oi Fishery Wharf, is closed.

Oi Suisan Wharf "Komatsu", a favorite of drivers. Restaurant Komatsu" will close on July 31 (Wed.), a valuable set meal restaurant in the vicinity of Oi Suisan Wharf where there are few restaurants. Thank you for your long service. X @TORANORIKEEEEEN O...

open and closed businesses

Blog/Parikko] "Akkeshi" located at the rotary of Oizumigakuen station Nangugu.

A bar that has been in business since before I was born in the town where I was born. 20 years ago, some of my friends and I went there because they were working part-time, but at the time I was not interested in the flavor of the restaurant and only remember making noise with my friends. One spring day, I passed by the restaurant at 3 p.m. ...

[YouTube] Tokyo's Top 10 Chinese Restaurants! Carefully selected from the perspective of a bar lover, with an emphasis on the variety of snacks and drinks.

A selection of 10 local Chinese restaurants in Tokyo with a wide selection of drinks and snacks, chosen from the perspective of a "drinker" by Nayu Shiomi, a bar-loving alcohol writer! A must-see when you're in a pinch! Izakaya expert by Nayu Shiomi

Heineken's first non-alcoholic beer at Fuji Rock Festival '24

Fuji Rock Festival '24 Heineken Booth Heineken is the beer of Fuji Rock! Heineken booths will be set up at five locations at Fuji Rock Festival '24, including the first-ever yellow cliff area....

Topics.welcome news

[Closed] Long-established ramen restaurant "Ramen Nakamura" in Ichinomiya City, Aichi Prefecture closes

Nakamura, a long-established ramen restaurant in Ichinomiya City, Aichi Prefecture, closed on Friday, July 12th. Thank you for your hard work over the past 33 years. @DKZ79755988 MAP 1-2-16 Masumida, Ichinomiya City, Aichi Prefecture, 491-0043

stopping businessopen and closed businesses

Limited quantities of "Fukuju," a can of sake with an original label commemorating the 150th anniversary of the Kobe-Osaka Railway, are now on sale.

This year marks the 150th anniversary of the opening of the railroad between Kobe Station and Osaka Station. The sake brand "ICHI-GO-CAN®" will sequentially release a limited quantity of ICHI-GO-CAN® cans designed to commemorate the 150th anniversary of the opening of the railway on July 23 (Tue.). Product Details ...

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[Event] "Iichako Terrace" is currently being held, where you can enjoy "My Good Tea" created by famous bartenders.

Iichiko Terrace From July 15th (Monday, national holiday) to July 28th (Sunday), the "Iichiko Terrace" will be held at Marunouchi House, located on the 7th floor of the Shin-Marunouchi Building, directly connected to Tokyo Station. During the event, you can enjoy "Iichiko," a green tea highball made with Iichiko, at all 12 Marunouchi House locations.

[Closing] Popular local Chinese restaurant "Koyoken" in Matsukawa, Fukushima City, closes after half a century of history

Koyoken, a 52-year-old Chinese restaurant in Matsukawa, Fukushima City, has closed. Thank you for your continued patronage. @monyaring MAP 6 Honmachi, Matsukawa-cho, Fukushima City, Fukushima Prefecture, 960-1241...

stopping business

[Blog/syupo] Kanegafuchi "Aichiya" is a famous downtown bar run by a father and son who love festivals. Their specialty is Shari Chuhai.

We visit Aichiya, a 48-year-old bar run by a father and son duo. This renowned bar offers a wide variety of dishes, focusing on yakitori and stews, as well as sashimi, loach dishes, and even eel. Located in Sumida Ward, they also serve colored chuhai, which is incredibly delicious. Read more here ↓ ...

[Tama Channel] Mitaka's "Motoki" where you can enjoy large plates of food and a homey atmosphere while drinking

"Motoki" in Mitaka I often visit the popular bar "Motoki" after shooting in the Mitaka area. It had a reputation for being a place that didn't allow interviews, so I had been hesitant to visit, but they readily accepted my offer, and I'm happy to introduce them to you. Anyway...

The first installment of the "Chikyu-no Arukikata Hiroshima Hen" collaboration label sake is now on sale! Sake collaboration labeled with "Chikyu no Arukikata Hiroshima Hen" is now on sale!

Globe-Trotter Original Sake (Hiroshima, Kamoizumi Sake Brewery) Japan Technology Solutions Corporation, a sake planning and sales company, will release on July 18 a collaboration label sake with Globe-Trotter Hiroshima, called Globe-Trotter Original Sake (Hiroshima, Kamoizumi Sake Brewery), which...

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Okonomiyaki Naniwa in Shonai-machi, Yamagata Prefecture will close at the end of July.

Okonomiyaki Naniwa," Shonai-machi, Yamagata, has been in business for half a century. The long-established restaurant "Okonomiyaki Naniwa" in Yome, Shonai-machi, Yamagata will close its doors on Wednesday, July 31. Thank you for your hard work for a long time. Show Naito! MAP 〒999-7781 ...

stopping businessopen and closed businesses

New Products] Third Collaboration between ISEKADO and Aeon! The Past and the Future

ISEKADO "So Far" and "From Now On" The third collaboration between ISEKADO, a famous craft beer maker in Mie Prefecture, and AEON, "ISEKADO So Far" and "ISEKADO From Now On" are on sale from Thursday, July 18th. IS...

Topics.Product Information

[Opening] Tachikawa's popular Chinese restaurant "Yotsukado Hanten" has reopened after being closed

Tachikawa's "Yotsukado Hanten" Founded in 1927 (Showa 2), this long-established Chinese restaurant in Tachikawa is soon celebrating its 100th anniversary. Following a fire on June 25th (Tuesday), the restaurant has been closed. However, it will reopen today, July 21st (Sunday). X @yo...

opening (of a store)open and closed businesses

[Blog/Parikko] Akitsu's "Motsuya" - Rich Chuhai and Stewed Offal

Akitsu Station on the Seibu Ikebukuro Line and JR Shin-Akitsu Station are located in Higashimurayama City, Tokyo. Although both stations share the same name, they are only about a five-minute walk apart, and the shopping arcade, which is the shortest route between them, is a popular spot for transfers, morning and evening. This is why...

[Information] JINRO releases special shochu that can only be enjoyed once every 100 years

Ilbok Jinro 1924 Heritage Jinro has released a special soju that can only be enjoyed once every 100 years. This limited edition soju is crafted using traditional Korean methods and extremely rare ingredients. The flavor is complex, deep, and exceptionally smooth. This soju...

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