zekkei-sakaba

[Blog/syupo] Yaizu "Tairyo Yamachan" - A long-established fresh fish restaurant adjacent to the port, serving exquisite tuna and Shizuoka beer

Tairyo Yamachan is located 100 meters from the quay of Yaizu Inner Port, where you can hear the sound of the waves. Established about half a century ago, this long-established restaurant is bustling with local residents and people involved in the port and fishing industry. With generous portions and reasonable prices, it's also popular with tourists on weekends. Even during lunch hours, you can order individual appetizers...

[Weekend Event] One Cup celebrates its 60th anniversary! Ozeki employees will be hosting the "Ozeki Sakigake Bar"

Ozeki Sakigake Bar will be holding an event in conjunction with the 28th "Sakegura Renaissance and Food Fair" called "Thank You One Cup 60th Anniversary: Ozeki Sakigake Bar" on Saturday, October 5th. To celebrate the 60th anniversary of One Cup's release, Ozeki employees will be hosting a bar to express their gratitude for their patronage.

[Celebrating 51st Anniversary] Nishi-Ogikubo Yakitori Ebisu celebrates its 51st anniversary

Nishi-Ogikubo "Ebisu" Founded in 1973 (Showa 48), Yakitori Ebisu, a long-established bar in Nishi-Ogikubo, will be holding a two-day anniversary celebration today, October 2nd (Wed) and 3rd (Thu). Details will be revealed when you visit, but last year, for their 50th anniversary, draft beer was half price! West Exit...

Topics.Bar Information

[Blog/Nikomi Mist] "Tsukon" - the ultimate frozen Hoppy in Akasaka, the home of Hoppy

Akasaka "Tsukon" Hoppy Beverage, the maker of Hoppy, a drinker's ally, is located in Akasaka. A Hoppy employee once told me about a place in Akasaka where you can enjoy delicious Hoppy, so I decided to come and visit. The shop opened two and a half years ago in 2022...

Close] Matsuba, a long-established machinuka restaurant in Totsuka-ku, Yokohama City, will close at the end of October.

Matsuba" in Totsuka-ku, Yokohama, will close on October 31 due to the owner's physical limitations. 35 years of hard work. X @naco6r MAP Totsuka, Yokohama, Kanagawa, 245-0061, Japan

stopping businessopen and closed businesses

Staff Wanted: Winter Staff Wanted at Nozawa Onsen Distillery

We are looking for winter staff at Nozawa Onsen Distillery, a remarkable distillery producing craft gin and whiskey located in Nozawa Onsen, Nagano Prefecture. If you want to work at the distillery while doing winter sports, take the plunge and inquire! nozawaonsendi...

Weekend Event] "SHIMOKITA CRAFT BEER FEST 2024 FALL" will be held from Saturday, October 5.

"Shimokita CRAFT BEER FEST 2024 FALL" With the motto "Let's turn Shimokitazawa into a craft beer town!", this festival brings together breweries with ties to Shimokitazawa, as well as those brewing world-class, high-quality, trendy beers...

[Closing] Diner "Ajidokoro Maruyoshi" in Date City, Fukushima Prefecture, closes after half a century of business

Ajidokoro Maruyoshi, a popular tonkatsu restaurant in Nagaoka, Date City, Fukushima Prefecture, closed at the end of August. Thank you for your hard work over the past 50 years. X @kunitachirokuzo MAP 〒960-0414...

stopping businessopen and closed businesses

[Blog/syupo] Ogikubo's "Tonkichi": From solo drinking to parties! A precious family-run motsuyaki bar with 66 years of history

Ogikubo "Tonkichi" Founded around 1958, the charm of Ogikubo's "Tonkichi" is undoubtedly its cozy, homey atmosphere. With a long counter and table seating where local regulars gather after work, and a large hall in the back that can also be used for banquets, it's an extremely versatile place.

Tamachannel] Okubo's "Itabashi Cold Noodle" where you can enjoy drinking extremely delicious suyuk & possum.

Tamachan found "Itabashi Cold Noodle" in Okubo through her nose. The restaurant offers a wide variety of excellent dishes, such as the finest raw fish, raw kimchi, and the extremely tasty suyuk and possum. TAMA-CHAN

[Event Information] October 1st is "Sake Day" and the bar hopping event "Sake Go-Around" will be held in Kobe

Sake Go-Around "Sake Go-Around" will be held to coincide with Sake Day on October 1st. It began in Osaka in 2008 and has expanded every year, with 36 stores in the Kobe and Miki areas planned for 2024. To participate, simply present a "Sakazukin Badge" (800 yen)...

Shimokitazawa "Yotchan" reopens after being closed for business.

Shimokitazawa "Yotchan" Popular standing bar "Yotchan" in Shimokitazawa, which had been closed since March this year due to the owner's poor health, seems to have reopened for business! X @mister_coda MAP Setagaya-ku, Tokyo 155-0031...

opening (of a store)open and closed businesses

Blog / Sake Talk] Ginger is delicious in autumn! Talking about "gari shochu" in the coming season

Autumn is gradually deepening, and the colors on supermarket shelves and in produce stores are changing dramatically. Among them, fresh ginger is a special seasonal item. Here are some suggestions for enjoying sake with fresh ginger. Click here for the rest of the article.

[YouTube] 10 Super Cheap and Delicious "Tokyo Eel Bars"

If you want to enjoy affordable eel, we recommend a pub rather than a specialty restaurant. Grilled eel skewers, the soul food of the Edo period, were primarily sold at food stalls for the common people, but the atmosphere of that time remains strong in Tokyo's many pubs serving eel skewers. Cheap, fast, and delicious! Eat eel at the counter...

Orion Beer capsule toy "Acrylic Key Chain & Can Badge" on sale.

Orion Beer Acrylic Keychain & Can Badge Yellow Corporation, a manufacturing company based in Tokyo and Osaka that is in charge of OEM, planning and sales of various original goods, mainly small accessories and apparel, has released a new Orion Beer Acrylic ...

Topics.welcome news

[Closed] The long-established Gyoza no Mise Tenshin in Itajuku, Suma Ward, will close in October

Itajuku "Gyoza no Mise Tenshin" Located in Itajuku, Suma Ward, Kobe City, this 62-year-old restaurant, Gyoza no Mise Tenshin, will be closing on Thursday, October 31st due to health reasons. Thank you for your continued support. Kobe Journal MAP 〒654-0008 ...

stopping businessopen and closed businesses

[Event Information] Nishinomiya sake gathers together in one place! The 28th Nishinomiya Sakegura Renaissance and Food Fair 2024 will be held

The 28th Nishinomiya Sakagura Renaissance and Food Fair 2024 will be held at Nishinomiya Shrine for two days, October 5th (Sat) and 6th (Sun). Eight Nishinomiya sake breweries, Asahi Beer, and food and beverage booths will be exhibiting. Nishinomiya City has been incorporated as a city...

Mansoryan, a long-established buckwheat noodle restaurant in Suwa City, will close at the end of the month.

Mansoryan" established in Suwa City in 1945. Due to old age, the long-established soba restaurant "Mansoryan" in Suwa City, Nagano Prefecture, will close at the end of September. Thank you for your long time service. X @tysjst MAP Mansoryan 〒392-002...

stopping businessopen and closed businesses

Blog/syupo] Togoshi Koen "Tonegawa" Oimachi Koisago new business model was born. The theme is standing drinking kappo.

Togoshi-koen "Tonegawa" just a short walk from Togoshi-koen station! Tonegawa" is now open. It is a small standing bar with a capacity of 8 to 10 people. The restaurant offers carefully prepared Japanese food prepared by a chef with training as an itamae (chef). The price of KINMIYA shochu is only 300 yen, which is also a great point for your wallet. ...

Blogopening (of a store)open and closed businesses

New Product] Takara "Shochu Highball" 5% with special pear cider, available in limited quantities.

Takara "Shochu Highball" 5% with Special Pear Cider Takara Shuzo Corporation will release "Takara "Shochu Highball" 5% with Special Pear Cider" on October 8 (Tuesday) in limited quantities nationwide. 　Takara "Shochu Highball" is a chu-hi (shochu...)

Topics.Product Information

次のページ

1…75 767778 79…158

タイトルとURLをコピーしました

Best View Bar MAP