zekkei-sakaba

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[Information] Yo-Ho Brewing's popular "Turn Broken Bats into Craft Beer!" project will be held again this year on an expanded scale

Yo-Ho Brewing is holding a second edition of last year's popular upcycling project, the "Sora Shiba Bat Beer Project," at its craft beer brewing restaurant "Sora Shiba by Yona Yona Ale" located in Escon Field Hokkaido in Kitahiroshima City, Hokkaido.
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[Tasting Sale] Celebrating 30 years of craft beer! Hoppy Beverage local beers gather at Daimaru Tokyo

From Wednesday, August 13th to Tuesday, August 19th, 2025, Hoppy Beverage's local beer tasting and sales event will be held in the Japanese and Western liquor section on the first basement floor of the Daimaru Tokyo store. The beers on offer for tasting and sales include Akasaka Pilsen, Akasaka Munich, Akasaka Rubinrot, and Nihonbashi Beer...
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[Blog/syupo] Kyoto Shitaishi's "Toribo" [Revival] "Delicious even to the aroma" Golden fried chicken half is still going strong

Due to redevelopment, Toribo, a famous restaurant in Tateishi, Kyoto, sadly closed its doors at the end of August 2023. Many bar lovers were sad to see the aroma of savory fried chicken disappear from Tateishi. About two years later, on July 30, 2025, Toribo will finally be resurrected in a new location...
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[Contest] Nada Sake, Japan's No. 1 Sake Producer, Sticker Design Contest

The Kobe City Higashinada Ward Office is hosting the "Nada Sake Sticker Design Contest." Anyone, professional or amateur, of any age, is welcome to apply. The theme is "Exploring Nada Sake, Collecting Nada Sake." The goal is to create stickers that will inspire you to visit Nada sake breweries and collect them...
stopping business

[Closed] Kenzushi in Nakanobu, founded in 1965, closes

Nakanobu "Kenzushi" Founded in 1965 (Showa 40), the long-established "Kenzushi" restaurant near Nakanobu Station has closed due to health reasons. Thank you very much for your hard work over the past 60 years of business. Extra Net Map Kenzushi 〒142-0053 ...
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[Blog/syupo] Ginza's "Toseien" has been in business for half a century! Enjoy the exquisite cold Chinese noodles at this famous backstreet restaurant, beloved by Danshi Tatekawa.

Ginza is one of the world's most bustling shopping districts. Turning into an alleyway off Ginza Street, lined with high-end brands, you'll find a scene that seems as if time has stopped. This time, we'll be introducing Toseien, a renowned local Chinese restaurant located on Taimei Street, near Taimei Elementary School. Savor the flavors of the season and finish off with a summer staple:...
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[Exam] Deadline for applications for the 21st Whisky Exam is approaching

The deadline for applications for the 21st Whisky Examination, to be held in September 2025, is fast approaching. Convenience store, bank transfer, and Pay-easy payments are accepted until August 21st, and credit card payments are accepted until August 28th. The examination can be taken at home, with 3rd, 2nd, and 3rd grades for Japanese Craft Wine...
Events

[Useful Information] High Sour to open at Kawasaki's "CITTA's Summer Festival"

Hakusuisha's High Sour will be running a booth at the "Citta Summer Festival" in Kawasaki for three days from September 13th to 15th. It looks like a lot of fun! Instagram hisour8138 [Mixer] High Sour Lemon 360ml / ...
stopping business

[Closed] Obihiro "Torisei" Main Street store closes

Torisei Obihiro Odori Branch The Obihiro Odori Branch of "Wakadori no Torisei," a chain of restaurants based in Tokachi and operating throughout Hokkaido, closed its doors on Monday, June 30th, after 48 years of business. Thank you for your continued support. X @shishengsa69201 MAP...
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[Blog/Stewed Mist] Yokohama's counter yakitori bar "Okayo" will not serve stew until winter

Okayo, Yokohama: Just past Tanukikoji Street from Yokohama, Okayo is located along the Katabira River. The first floor has an L-shaped counter that seats about seven people. I haven't been up there yet, but I've heard there's a second floor. It's a long-established bar founded in 1952 (Showa 27).
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[Tama Channel] Newly opened! Suzuya in Oyama, Itabashi Ward | Your taste buds will be amazed by the unique flavors

"Motsuyaki Suzuya" opens on July 15, 2025. The chef behind the grill is from the popular Narita restaurant "Motsuyaki Toraya." Rare cuts and specially seasoned skewers will draw even more paichi. The sake lineup also includes a delightful selection of "Budowari," "Kingyo," and "Vice."
stopping business

[Closing] "Ogikubo Ramen Hanaya" closes after 40 years of history

Ogikubo Ramen Hanaya, located on the first floor of the Town Seven Building in front of Ogikubo Station, will be closing on Wednesday, August 13th after more than 40 years in business. Thank you for your continued support. Hanaya MAP Ogikubo Ramen Hanaya Postal Code...
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[Blog/syupo] Nippori's "Shoraku" has been in business for 50 years! Its specialty is the exquisite pork cutlet curry, made in a wok.

Unlike homemade curry or Western-style curry, this is a type of curry called "Machi-Chuuka Curry." The fragrant broth made from chicken and pork bones creates a unique flavor that's a delicacy you can only find at a Chinese restaurant. This time, we'll be introducing "Shoraku" in Nippori, a long-established restaurant renowned for its exquisite curry.
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[Sake Brewery News] For a limited time only! Original shaved ice made with sake brewing water and sake lees now available at Umenoyado Sake Brewery stores!

Umenoyado Sake Brewery in Katsuragi City, Nara Prefecture, will begin offering original shaved ice made with sake brewing water and sake lees exclusively at its directly managed stores from August 1 to October 31, 2025. The ice is made with sake brewing water, with sake lees cream hidden inside and a non-alcoholic plum shaved ice on top.
stopping business

[Closed] Nagano City's long-established soba restaurant "Wadaya" will close on August 1st

Nagano City "Wadaya" Founded in 1958 (Showa 33), the long-established soba noodle restaurant "Wadaya" in Nishiwada, Nagano City, closed on Friday, August 1st. Thank you for your hard work over the past 67 years. Handmade Soba Wadaya MAP Handmade Soba Wadaya 〒381...
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[Blog/Nikomi Mist] End your night in Nemuro at the real late-night diner "Kohama"

Kohama was founded around 1955 (Showa 30). Currently, the third-generation owner, who also serves as the accountant for the area's name, "Hirokoji," and contributes to the local community, continues to run this historic izakaya. Nemuro Hirokoji Nemuro, a fishing town. When it rains...
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[Bar Information] Limited quantities! Buy a T-shirt at Uchida and get a free sticker

If you buy a T-shirt at Uchida right now, you'll receive a limited-edition "U" sticker. One per purchase! Buy a T-shirt now! X @motsuyakired (Case sale) Takara Shochu Highball Uchida Noume...
stopping business

[Closed] "Unagi no Kasugano," a long-established restaurant in Shimizu Ward founded in 1929, closes

"Unagi no Kasugano" in Shimizu Ward, Shizuoka City. Founded in 1929 (Showa 4), this long-established eel restaurant near the Shimizu Interchange, soon to celebrate its 100th anniversary, closed its doors on Thursday, July 3rd, after 96 years of business. Thank you for your continued support over the years.
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[Blog/syupo] Asakusa's "Santei" is a tourist attraction, but you're wrong. The sake you can drink at Japan's oldest tempura restaurant is exceptional.

Sanjo is located in a very famous location, right next to Kaminarimon Gate. You might pass it by thinking it's just another restaurant in a tourist spot. If so, you'd be mistaken. Founded in 1837, this is the oldest surviving tempura restaurant in Japan. Once the tourists leave...
opening (of a store)

[Renewal] Itabashi's "Hokkai," which closed due to redevelopment, reopens

Itabashi Honcho "Taishu Sakaba Hokkai" Founded in 1973 (Showa 48), the long-established izakaya "Hokkai" closed this year due to the redevelopment of the west exit of Itabashi Station, but it will reopen near Itabashi Honcho Station on the Toei Mita Line on September 1st. Judging from the photos, the interior appears to be spacious...
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