zekkei-sakaba

Scarecrow" in Nishi-Oi is no longer open for lunch.

Nishi-Oi "Scarecrow" Scarecrow, located in Oi, Shinagawa-ku, seems to have closed its volume cheap lunch business at the end of March 13 (Wed.). Click here for info @udon01410141 Shop Info scarecrow...

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[Weekend Event] "Sake & Food Festival" where you can enjoy the marriage of sake and food

The "Sake & Food Festival" will be held at Tokyo Skytree Town. Carefully selected sake breweries from all over Japan will gather to offer their best sake. Furthermore, pairings with specially selected local foods from Sumida will bring out the new appeal of sake...

[Closed] "Ookane" in Hachioji will close on March 24th

Hachioji "Ookane" Ookane, an izakaya with a wide variety of dishes in Nakanokamicho, Hachioji, will be closing on Sunday, March 24th. Thank you for your hard work over the years. @megane_hiroaki Official SNS yakito...

stopping businessopen and closed businesses

Campaign】Instagram campaign to win a Kiku-Masamune Neo Cup and Himeji Oden.

KIKUMASA Neo Cup "KIKUMASA Neo Cup and Himeji Oden Go to Cherry Blossom Viewing‼️ Present Campaign". A set of three new Kikumasa Neo Cups and "Himeji Oden," a unique style of oden with ginger soy sauce that was popular at the B-1 Grand Prix...

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[Event Information] Shochu Footbath!? Kirishima Shuzo's pop-up "Chiruru Sakaba" is currently being held in Shimbashi

"Kirishima Hororu Kirishima Sururu Chiruru Sakaba" Kirishima Shuzo, a shochu maker in Miyakonojo, Miyazaki Prefecture, is currently hosting a pop-up shop in Shinbashi called "Kirishima Hororu Kirishima Sururu Chiruru Sakaba." Not only can you drink Kirishima Shuzo's barley and rice shochu, "Kirishima Hororu" and "Kirishima Sururu," but you can also enjoy the shop's...

[Closing] Mikawaya, a long-established set meal restaurant in Nishi-Azabu, closes after 93 years of history

Nishi-Azabu "Mikawaya" Opened as a butcher shop in 1930 and became a set meal restaurant in 1990, the renowned lunch spot "Mikawaya" in Nishi-Azabu has closed. Thank you for your continued support. Closing notice MAP Address: 〒...

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Blog/syupo] Let's go drinking on the extended Shinkansen! Six famous bars along the Hokuriku Shinkansen line where you can taste local fish

Six famous bars along the Hokuriku Shinkansen Line On March 16, 2024, the long-awaited extension of the Hokuriku Shinkansen Line to Tsuruga will begin. From Tokyo, you can now travel beyond Kanazawa to Tsuruga, near the northern end of Lake Biwa, via Fukui Station without having to change trains. This is a great opportunity to visit Hokuriku, which offers a variety of delicacies such as crabs, prawns, and nodoguro...

[Snacks to go with drinks] New outdoor goods from the anime "Bocchi the Rock!"! "Onikoro Shoulder Bag" now available!

Onikoro Shoulder Bag: From the anime "Bocchi the Rock!" comes a new outdoor item in the "Original Series that fully captures the world of the series!" The third in the "Original Series that fully captures the world of the series" is Kikuri Hiroi's favorite sake, "...

Topics.conversation to liven up a cup of sake (esp. in the context of a tea ceremony)

Rubber coasters of JINRO's alcoholic beverages such as Makgeolli and Chamisul are now available in flat gashapon!

Flat Gashapon] JINRO Rubber Coaster Gashapon "[Flat Gashapon] JINRO Rubber Coaster" from Bandai!　It will be released in the 4th week of March 2024. The lineup includes JINRO, TERRA Beer, Mallow...

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[Closing] Famous oyster restaurant Nagisa-tei in Himeji to close at the end of March

Nagisa-tei, Aboshi, Himeji City. Founded in 1996 (Heisei 8), Nagisa-tei, a restaurant famous for its oysters in Aboshi Ward, Himeji City, will be closing on Sunday, March 31st. Thank you for your hard work over the past 27 years. Official Instagram: nagisa_...

stopping businessopen and closed businesses

[Our Holiday Plans] Asking Tamabukuro Kintaro: This is my best holiday plan ~Daytime drinking edition~

My Best Holiday What is the best holiday? The answer is infinitely varied. Everyone has different hobbies and tastes, so there's probably no single correct answer. But I also want to peek into what other people consider their "best holiday." So, I decided to run my own snack bar and write about my experience at a local Chinese restaurant...

[Information] Whisky with a label based on the nationally popular manga about office workers, "Tsuribaka Nisshi," is now on sale!

"Tsuribaka Nisshi" Label Whisky/Secret Islay 2013 "Tsuribaka Nisshi" Label Whisky/Secret Islay 2013. Single malt whiskeys carefully selected by whiskey critic Hideo Yamaoka will be sold by lottery. "Big...

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[Closed] Hiten at Ofuna Shochiku Shopping Center will close at the end of March

Hiten, a popular Chinese restaurant in the Shochiku Ofuna Shopping Center at the east exit of Ofuna Station in Kamakura City, Kanagawa Prefecture, will be closing at the end of March. Thank you for your continued support. @max03261 MAP Address: 247-0056...

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[Blog/Nikomi Mist] Chiba's local gourmet! Soga Yamachan's stew "June" that has been passed down for three generations

Chiba's local stews: doteyaki, nakamashijiru, otaguri, dengaku... There are "local stews" all over Japan, each deeply connected to the history of its region, with ingredients, seasonings, and other culinary cultures thrown into one big pot and simmered for many years.

Jutaro Tamabukuro, a black belt in drinking, has written a book titled "Wither Beautifully. is now on sale!

Jutaro Tamabukuro's "Beautifully Withering. Jutaro Tamabukuro, a black belt of drinking who is known for his good drinking habits and his pleasant Tama-chan verses shown on TV and YouTube, will release a book titled "Beautifully Wither. The book will be on sale on March 28. Publisher's information "50...

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[Information] Limited release of Chiikawa collaboration Awamori "Kikunotsuyu Brown"

Kikunotsuyu Brown. Minamijima Shuhan has released "Kikunotsuyu Brown," a collaboration between Chiikawa and Kikunotsuyu Brewery. This awamori is brewed with the mineral-rich waters of Miyako Island, and the label features Nagano's illustrations of chestnut manju and shisa lions. It's 720ml...

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[Closing] Tonton, a famous hormone restaurant in Yagiyama, Sendai, will close at the end of March

Tonton Tonton, a grilled offal restaurant in Yagiyama, Sendai, will be closing on Sunday, March 31st. Thank you for your continued support. Closing Notice Closing Notice We will be closing on March 31st. We would like to express our sincere gratitude to everyone for their support...

stopping businessopen and closed businesses

[Blog/syupo] Akabane "Gosaku" - A "local Chinese restaurant" in the paradise of daytime drinking, featuring Akaboshi and Gomoku Yakisoba

Akabane "Gosaku" Located at the northern end of Akabane 1st Street, the popular Chinese restaurant "Gosaku" is a reliable ally for drinkers looking for a midday drink. Open from 11:00 AM to 10:00 PM, with no breaks. They offer a wide selection of beer, chuhai, Shaoxing wine, and even bottled wine. "Please come and have a drink..."

Ball Chan】One ball is the only choice! Shochu high bowling at Horikiri-Shobuen "Kiyoshi"!

Tama-chan News This time we visited Horikiri-Shobuen, the birthplace of the shochu highball, which is considered by some bar-goers to be a "sacred place. We visited Kiyoshi because it is said to be especially inexpensive and delicious in this area.

Tokubei" in Kanda, which has been in business for 60 years, celebrates the 2nd anniversary of its relocation.

Tokubei" in Kanda Tokubei, which opened about 60 years ago under the half-ground in front of Ochanomizu Station and moved to Kanda two years ago, will hold an event to celebrate the second anniversary of its relocation. The "Tokubei" will hold an event to commemorate the second anniversary of its relocation.

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