[Blog] "Kanto-ni" is a local dish unique to Fukuyama City, Hiroshima Prefecture! The sweet taste and texture of the offal are addictive

Hiroshima Prefecture is known for its many famous local specialties. Okonomiyaki, Hiroshima tsukemen, dry dandan noodles, momiji manju, oysters, lemons... there are so many, but most of these are local specialties and products of the western part of the prefecture, such as Hiroshima City. The only exception is lemons, which are widely grown in the islands and coastal areas. Fukuyama City, the core city in the eastern part of the prefecture, is a distinct cultural sphere. However, Fukuyama City may give off a rather unassuming impression...