[Blog/Sake Stories] ~Kansai Food Culture Research~ A story about "Unabe" and "Uzofusui" enjoyed with sake at "Warajiya" in Kyoto

Takara Shuzo's website blog, "Sake Talk." Having recently concluded his "Kansai Chuhai Situation" series by Nao Suzuki, a writer who loves alcohol and bars, a new series, "Kansai Food Culture Research," has begun. The theme of this series is sake and Kansai food culture. With a glass of sake as the accompaniment, he will explore the fascinating aspects of Kansai cuisine, fostered by the towns and establishments.

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[Kansai Food Culture Research] A story about "Unabe" and "Uzofusui" enjoyed with sake at "Warajiya" in Kyoto

A new series has begun by Suzuki Nao, a writer who loves alcohol and bars and is well-known for his "Sake Banashi" (Sake Stories). The theme of this series is sake and the food culture of Kansai. With a cup of sake as the accompaniment, he will explore the fascinating aspects of Kansai food, which have been cultivated by the towns and shops.

sakabanashi.takarashuzo.co.jp

drinking bout

[Warajiya]
555 Nishinomoncho, Higashiyama-ku, Kyoto City, Kyoto Prefecture, 605-0947

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