[Blog/syupo] Established 150 years ago: Loach hotpot at Dozeu Iidaya in Asakusa

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"Asakusa's Dozeu Iidaya has been in business for 150 years! Eel hotpot to prevent summer fatigue. Enjoy the taste of Edo in the downtown area." ↓↓↓

Asakusa's "Dozeu Iidaya" has been in business for 150 years! Eat loach hotpot to ward off summer fatigue. Enjoy the taste of Edo in the downtown area.
The restaurant, which was founded in the Keio era as a one-course meal restaurant for worshippers at Sensoji Temple, continues to operate to this day. Yes, it is Iida-ya, one of the two major loach restaurants in Asakusa. The signature dish, loach hotpot, is a popular choice, and it's easy to see why it has been around for so long.
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[Blog/syupo] Established 150 years ago. Asakusa's "Dozeu Iidaya" loach hotpot

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