Hisago Sushi has been in business since 1950 in the heart of Shijo Kawaramachi, Kyoto. This long-established restaurant serves traditional Kyoto sushi, packed with sweet vinegared rice and careful preservation techniques, setting it apart from Edomae sushi. Conveniently located next to Kawaramachi OPA, the restaurant is open all day and welcomes daytime drinkers. We introduce this renowned restaurant where you can casually enjoy the handiwork of a master chef, paired with their famous boxed sushi and mackerel sushi.
Comment