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【ブログ/syupo】荻窪『もみぢ』スッポンと河豚食べて飲んで3,000円以下!超ディープな酒場

ふぐやスッポンといった高級食材を、信じられない激安価格で楽しめると評判の老舗酒場『もみぢ』。創業からまもなく50年。破れた赤提灯の先には、ご主人の温かい人柄と、活力あふれる絶品料理が待っています。セピア色に染まったクセの強い店ですが好きな...
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【ブログ/syupo】台東区日本堤『一八寿司』観光地の舞台裏、庶民の町で愛される正統派の町寿し

浅草の北側、「山谷」と呼ばれたドヤ街の歴史を持つ日本堤。かつての労働者の街は、いまやバックパッカーや海外からの旅行者が集う、独特な熱気を帯びたエリアへと変貌しています。この地で1962年(昭和37年)から暖簾を掲げる『一八寿司』。観光地の...
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[Blog/syupo] Asakusa's "Sankaku": Exquisite fugu hidden in the back alleys. Enjoy the ultimate soft roe and lunchtime sake at this long-established restaurant founded in 1902.

Asakusa is bustling with tourists, but step into an alley and you'll find a quiet, historic restaurant beloved by gourmets. Founded in 1902, Sankaku is a pioneer of fugu cuisine in Tokyo. Fugu, often considered a luxury dish, can be enjoyed at an affordable price, making it the perfect spot for a midday drink.
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[Blog/syupo] Kyoto's "Hisago Sushi" - Enjoy a drink in the middle of Shijo Kawaramachi. Established in 1950, enjoy traditional Kyoto sushi.

Hisago Sushi has been in business since 1950 in the heart of Shijo Kawaramachi, Kyoto. This long-established restaurant offers traditional Kyoto sushi, a style that is distinct from Edomae sushi, packed with sweet vinegared rice and ingenuity in preservation. Conveniently located next to Kawaramachi OPA, it's open all day and welcomes daytime drinkers. Enjoy the chef's hand-made sushi, paired with their specialty boxed sushi and mackerel sushi...
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[Blog/syupo] Shimonoseki's "Market Restaurant Yoshi" offers super cheap blowfish! Morning fried blowfish and draft beer at Karato Market - the true joy of traveling alone

Fugu is something we crave in the winter. In its home, Shimonoseki, it is beloved as a symbol of good fortune. We visited Shimonoseki's Karato Market, known as the pufferfish market and bustling with tourists year-round. Of course, our goal was to savor freshly fried fugu and sip beer in the vibrant atmosphere! A long-standing...
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[Blog/syupo] Shinbashi's "Shinbashi Otako": A dark broth that has been added to for about 80 years! The tofu and chikuwabu have a special taste.

Have you heard of Shinbashi Otako, a prestigious Kanto oden restaurant in Shinbashi, Minato Ward, which has been in business since 1932? It's a branch of Otako, originally from Ginza, and one of Tokyo's leading oden restaurants. Their oden, simmered in a jet-black broth, looks rich, but has a surprisingly refined flavor. If you're a fan of izakayas, this is a must-visit...
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[Blog/Nikomi Mist] Iidabashi's "Sanshuya" - a place you should definitely visit now

Sanshuya in Iidabashi Founded in 1976, Sanshuya in Iidabashi is originally based in Kamata, with a branch in Kanda, which then branched out to the Iidabashi and Ginza branches. Now, there are branches in Ginza and Roppongi, as well as the recently opened Es...
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[Blog/Parikko] Egg Fried Rice from Ryogoku's Gyoza Kaikan Bandaisan

Last year, I started a YouTube channel called "Parikodama," and together with Yuhi Komiyama of Hoff Dylan, we visited a local Chinese restaurant in Ryogoku. It left a strong impression. Located in a back alley just off the station, this long-established Chinese restaurant has been in business for about 60 years. The reason I love this restaurant isn't just because it's cheap and delicious...
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[Blog/syupo] Nagoya's "Tachijin" - Drink in 30 minutes! Get tipsy with a senbero set of kushikatsu at this standing bar in front of the station

If you have 30 minutes to spare while waiting for your train at Nagoya Station, why not head out to the Taiko-dori Exit and grab a quick drink? At Tachijin, a standing bar facing the main street in front of the station, you can enjoy some authentic kushikatsu in your spare time. It's not as crowded as the shops inside the station, making it a hidden gem for non-stop travelers.
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[Blog/Simmered Mist] Modest neon, full of power. A relaxing night at Torisen in Yawatajuku

Yawatajuku "Yakitori Torisen" The first station I got off at was Yawatajuku. There were yakitori restaurants lined up around the rotary, but I skipped them and walked towards the sea. Yawatajuku "Torisen" In the darkness, the neon sign reading "Taishu Sake Brewery" stood out in stark contrast...
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[Blog/syupo] Akashi's "Tachinomi Dokoro Nombee" is a popular restaurant that even attracts fishermen! Enjoy Akashi octopus and local sake for just 2,000 yen!

Akashi is a city of octopus and sea bream. In an alleyway near the tourist-filled Uonotana Shopping Arcade, there's a place that draws in local Akashi drinkers and fishermen: "Tachinomi Dokoro Nombee." Enjoy a drink with confidence from lunchtime, accompanied by "maemon (local fish)" freshly caught in the daytime nets. This kind of place...
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[Blog/syupo] Ningyocho's "Sakekuisu" is a paradise for fresh fish lovers! You can order whole wild sashimi by the slice. A great bar perfect for solo drinking.

Shukuzu, a famous Ningyocho restaurant frequented by fish lovers, will be relocating in the winter of 2024. It has been reborn from its former standing bar style to a seated establishment. The restaurant still serves wild, domestically caught seafood selected by the owner, a native of Hokkaido, and its signature "sashimi order by the slice" is still going strong. In the new location...
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[Blog/Nikomi Mist] The charm of branching out after being rejected | Hirano "Daimaru"

Hirano "Daimaru" On this day, I had my sights set on two famous Hirano doteyaki restaurants, "Takeda" and "Inui," but unfortunately, both had been closed for a long time, so I headed towards JR Hirano Station, checking out their appearance. These two famous restaurants hadn't been open for a while. It was more of a worry than a disappointment...
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[Blog/syupo] Minowa's "Second Generation Yakiniku Morichan" - Shocking Huge Meat Hunks! Toast with the Legendary Daegu Tang and Exquisite Salted Skirt Steak

A legendary yakiniku restaurant near Arakawa Ward Office that has been beloved for 42 years is back as the "second generation"! Yakiniku Morichan is legendary for its huge chunks of meat in its one-of-a-kind tteokguk soup. From back alleys to main streets, from smoky places to smokeless roasters. Even if you have to get off the Hibiya Line to come and eat...
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[Blog/Parikko] "Golden Atka Mackerel (Boiled)" from Ueno's "Uokusa"

This standing bar is located in the heart of Japan's most famous shopping street, a highly competitive area. Enjoy fresh fish and sake at a price you wouldn't expect given its location, and it's a miraculous establishment. I visited it for the first time in a while, and it was so good I couldn't resist sharing it with you. Read more...
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[Blog/syupo] Sip on "Drunken Crab" at Shibuya's "Reikyou" in winter at Hyakkendana! This 70-year-old Taiwanese restaurant offers a wide selection of delicious dishes.

Shibuya is undergoing a once-in-a-century redevelopment project, changing its landscape. However, if you walk up Dogenzaka and turn down an alleyway near the entrance to Hyakkendana, you'll find a red brick building that has remained unchanged since the 1960s. This is the famous Taiwanese restaurant, "Reikyou." Step inside and...
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[Blog/syupo] Naoetsu's "Naoezuan" - Drink local sake near the station! Toast with local fish "Megisu Tempura" and Nohtaka sake

Naoetsu Station is the birthplace of Niigata Prefecture's railways. This station is home to a famous restaurant worth stopping by during your trip. Naoetsuan is run by Hotel Heimat, a renowned ekiben (station bento) maker. Here, you can enjoy tempura made with the rare local fish, Megisu, paired with local sake, Notaka. Immerse yourself in the atmosphere of a train journey...
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[Blog/Nikomi Mist] Jiyugaoka's General | Kaneda, a bar that will make you feel refreshed!

Kaneda in Jiyugaoka: Just outside the north exit of Jiyugaoka Station, you'll find a shopping street lined with charming shops, including the eel restaurants Hosakaya and Katoriya. Located in one corner of the street is Kaneda, a mainstay of the area. Surrounded by laminated ash wood, the shop features a wide selection of cool...
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[Blog/syupo] Motobu Town's "Izakaya Chura 12" is a 5-minute taxi ride from the resort. Enjoy Awamori coral reefs and soki at this local bar.

Orion Hotel Motobu Resort & Spa is located in Motobu Town in the northern part of Okinawa's main island. Its stunning location overlooks Ie Island, but one of the highlights of the trip is venturing out into town for dinner instead of staying at the hotel. It's only a five-minute taxi ride from the hotel. It's not a tourist spot...
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[Blog/syupo] Yamagata's Nakano, established in 1970, offers delicious chicken soba noodles and taro stew, perfect with local sake! A soba izakaya run by a famous female proprietress

Located in a back alley in Kasumicho, near Yamagata Station, Nakano is a restaurant serving handmade soba noodles and a la carte dishes. At night, the restaurant and izakaya lit by red lanterns attracts local regulars. Enjoy Akaboshi with their specialty potato stew, then finish off with a bowl of exquisite chicken soba noodles. We'll introduce you to a night at a bar that feels just like home, a place we encountered on our travels...
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