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Blog/syupo] Kamata "Maruyama Shokudo" - The biggest fried horse mackerel I know. Happiness of blending in at the counter of a Showa Shokudo restaurant.

Kamata is known as a fierce battleground for pork cutlets, and Maruyama Shokudo is another famous restaurant that pork cutlet fans will recognize. However, my recommendation is the extra-large fried horse mackerel. Not only is it big, but it is also fresh and well fried, inviting beer and sake. Click here for more information.

[Blog/Sake Talk] Discover the amazing fried horse mackerel in the downtown area of Monzen-Nakacho

Today, I'm looking for a snack to go with my shochu highball, and I'm heading to Monzen-Nakacho, a place with many bars. My destination is Daruma, a downtown bar that has been in business for over 50 years, and is a famous bar known to bar connoisseurs for its long, irregular U-shaped counter. Takara Shuzo/Sake Talk

Blog/syupo] Fish is the star of the show at the new Gotanda "Sakeba Kanemasa No. 2" restaurant!

Many people would probably answer "Kanemasa" when talking about the best restaurant in Gotanda for motsuyaki and yakiton (grilled pork dumplings). The first generation, who trained in motsuyaki, opened the restaurant in 1983, and his son is now the second generation. Recently, while the restaurant is often full and you cannot get in, a second restaurant was opened diagonally across the street from the main restaurant....

Blog/Nikko Misto] Is it cheaper than drinking at home? Bakachin Matsugoro, a standing bar in Ichikawa

Ichikawa "Bakachin Matsugoro" is a town I visit occasionally on business. I have never had a problem finding a place to drink at Kagahiro, Asahiya, and recently at New Belk, but this time I came here as a newcomer. Founded in 2000. For the first 6 years, Ichikawa...

[Blog/Parikko] Shonan Shirasu Rice Crackers from Odawara's Shiowakamaru

I visited the legendary Odawara bar that started Kinmiya Hoppy with manga artist Razwell Hosoki and his friends. The bar itself was, of course, spectacular, but the bar we stopped off at beforehand was equally amazing, and it really brought home the power of Odawara. So, this time...

[Blog/Parikko] "Simmered Conger Eel" from "Ojin Honten" in Fushimi, Nagoya

On my way back from a business trip in the Kansai region, I had some free time in Nagoya, a stop along the way. Speaking of Nagoya, there's a famous bar called "Daijin" that I've always wanted to visit. When I asked my editor, Mr. T, who was accompanying me, I found out that the bar was just one subway stop away from Nagoya Station. And it just so happened to be opening...

[Blog/Simmered Mist] This is my other sky! Higashimatsuyama "Omatsuya"

Higashimatsuyama, the city of yakitori. I'm not sure who decided this, but Higashimatsuyama City in Saitama Prefecture is considered one of Japan's top three yakitori places. The distinctive feature of Higashimatsuyama yakitori is that it's made by smearing spicy miso on pork cheeks. Some restaurants even ask you to take action and say, "That's enough!"

Blog/syupo] Shimbashi "Tachigui Wada Sushi" - Standing sushi in a businessman's town is excellent in terms of cost performance! No corners have been cut on inexpensive ingredients!

In Shinbashi, a fierce battleground for popular sushi, where chain standing sushi restaurants have also entered the market, there is a restaurant that has been a favorite for more than a quarter of a century. The reason for its longevity is that it offers an authentic taste that exceeds its price, which satisfies the strictly cost-conscious Shinbashi salarymen. Click here for more information.

Blog/Paricco] "Standing Drinking Saloon Momoya" in Koenji, where the self-serve system of buying alcohol from a vending machine is fun.

Standing bar Momoya is located so close to Koenji station that you can already see it on your right when you exit the south exit of Koenji station. When I had a drink with a friend the other day, he told me that "you can pour your own drink from a vending machine here, and it's a lot of fun!

What is Akachoin Izakaya? A bar guide explains its roots, how to enjoy it, and its charms that go beyond taste and cosiness!

Akachōchin izakayas" have become a favorite haunt of sake lovers throughout Japan. Nayu Shiomi, a "bar guide" who has covered more than 10,000 taverns in total, is one of the many lovers of traditional akachōchin izakaya. We asked Ms. Shiomi, who knows a lot about red-lantern izakayas nationwide, about their charms and how to enjoy them...

Blog/Parikko] "Sanyo," an upper Chinese restaurant in Noge, was a famous bar where everything was excellent and people were friendly.

Noge, one of the most famous drinking spots in Yokohama, is a famous drinking area, but it starts late, and not many places are open for drinking in the daytime. However, we were lucky enough to find exactly five seats available at "Sanyo" and were able to enter. Click here to read the rest of the article.

[Blog/Sake Talk] A writer who loves bars explores the joys of sake and food in Kansai

In this series, we visit Kansai bars that serve delicious chuhai made with shochu (class A) and savor its unique flavors. In our series, we explore the unique food culture of the Kansai region, focusing on sake. This time, we're joined by Tokyo-born, Osaka-based writer...

Blog/Nikkomi-Mist] Ascending with Tori at "Torisho" in Kamiitabashi, a hot bar battleground.

Kamiitabashi "Torisho" Recently, up-and-coming bars such as Suganoyu, Ninben, and Watanabe have been opening one after another in Kamiitabashi. Today, Suganoyu was, as usual, full of reservations. After getting the expected rejection at the door, we went to Torisho, a restaurant we had been curious about for some time. 196...

[Blog/syupo] Morikawa Suisan Uoyasu in front of the University of Tokyo: Enjoy sashimi and canned beer in a fish market atmosphere

Enjoying a drink at a liquor store is called kakuuchi. But what about drinking with sashimi at a fish shop? This time, we'll introduce you to a little-known standing bar in Bunkyo Ward, a genre known as "nomeru sakaya," where you can enjoy fish and alcohol inside a fishmonger's shop, just like a kakuuchi.

[Blog/Sake Talk] Looking back at famous pubs in Tokyo: Where to drink shochu

We look back on the series "Famous Tokyo Bars" which has introduced bars in Tokyo's downtown area from various angles. If you read this article, you will no longer have any trouble choosing a bar in Tokyo! Takara Shuzo/Sake Talk

[Blog/Nikomi Mist] Yaesu "Fukube"'s stewed offal, only available once a year

Fukube's 86th Anniversary Fukube, a long-established restaurant in Yaesu, was founded in 1929 (Showa 14). On March 4th, the restaurant celebrated its 86th anniversary. We made a reservation and headed there for the opening day. Our goal was to try the "Mystical Stew of Motsu," a dish that has only been available on anniversary days since the 75th anniversary...

Blog/syupo] Kameari "Dairiki" - Blissful One-Person Hormone at a Privately-Owned U-Shaped Yakiniku Restaurant

Located in a residential area near Kameari Station Park, this small hormone yakiniku restaurant seats about 15 people. The restaurant was founded in 2002, which is new for a downtown (in the broad sense of the word) bar, but it actually has a story of being independent from "Dairiki Shuzo," which has been in business since 1966 in the neighboring Kanamachi....

[Blog/Parikko] Immoral Last Meal at a Famous Bar in Kichijoji

After a long, unusual afternoon photo shoot, I arrived at Kichijoji Station, my stop on the way home, just after 9 p.m. From the south exit, I headed toward Suehiro-dori, which stretches eastward. There weren't many restaurants, but far ahead, I could see a few red-haired...

[Blog] Nao Suzuki gets off the Hankyu Takarazuka Line, walks around and has a drink "Toyonaka" edition.

In this series of "Suzuki Nao gets off, walks, and drinks", we wander around the city with writer Nao Suzuki, stopping at stores that interest her, with a focus on stations. This is the 22nd installment of the series, which began on the Osaka Loop Line. This time, we will visit Toyonaka City in Toyonaka City, which we hear is one of the most popular places in Hokusetsu...

[Yamazaki Distillery] Introducing a new way to enjoy the Whisky Hall!

We will introduce how to enjoy the Yamazaki Distillery Whisky Museum. We will provide information that will be enjoyed by those who are visiting the Yamazaki Distillery for the first time as well as those who have visited many times! Read more here ↓ Suntory

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