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[Blog/Nikomi Mist] "Tokuchan" - A paradise-like izakaya in Meizanbori, Kagoshima

Kagoshima's Meizanbori When you think of downtown Kagoshima, Tenmonkan is the first place that comes to mind, but there is also an interesting streetscape in front of the city hall, just a 15-minute walk from Tenmonkan. Meizanbori is made up of several old-fashioned alleys...

[Blog/syupo] Precious red lanterns lit up in Tsukiji's "Shutoku Market Marmasa" outer market.

This oden izakaya is part of the popular sushi restaurant "Shutoku." It's one of the few affordable izakayas in the Tsukiji Outer Market. Budgets start at around 3,500 yen. Their oden, made with flying fish stock, and their mizutaki (chicken hot pot), made with chicken bones like maple leaves simmered for eight hours, are guaranteed to be delicious. (Tie-up with:...

Blog / Stewed Mist] Pots and Pots in the Dark. Getting ready at Ome's long-established yakitori restaurant, Sekichu.

Ome "Sekichu" The proprietress of Ginrei, which was the first restaurant we visited, told us that "Sekichu" might be older than Ginrei, so we came here. Founded in 1949, Sekichu is the same age as Ginrei. If you are a bar lover like me, you will be thrilled...

Blog/syupo] Shinjuku 3-chome "Donjaya Suehiro-dori" - Showa-era drinking establishment open until 6:00 a.m.

Nonjaya, with three locations in Shinjuku 3-Chome, is a classic bar that has been around since the Showa era and is a favorite of anyone who has been drinking in Shinjuku for many years. Established half a century ago, you'll recognize it by its yellow sign at the end of a T-junction. The 50-seat restaurant is always open until 6am...

[Blog/Nikomi Mist] Ginrei, a heartwarming, long-established bar in Ome that you'll want to visit often

Ome "Ginrei" The area around Ome Station is dotted with stylish izakayas. On the way to "Ginrei," I was tempted by several attractive bars, but I stuck to my original plan and arrived at "Ginrei."

Blog/syupo] Sakuragicho "Tempura and Sake Izuchi Minatomirai Honten" serves rare tempura made with fresh fish and shellfish from the market as its signature dish.

Located in Sakanamachi, an underpass adjacent to JR Sakuragicho Station, this izakaya restaurant specializes in tempura. It is a sister restaurant of Kushiage and Wine Hachi in Noge. Its seafood tempura, sourced from the Yokohama Central Wholesale Market and other locations, is highly rated. We experienced its appeal with a representative from Sapporo Beer...

[Blog/Parikko] I went to a local yakiniku restaurant that has been there for a long time but I've never been to before - Oizumi Gakuen's "Sumibi Yakiniku Daien"

Although I knew that the yakiniku restaurant "Sumibi Yakiniku Daien" had been around for quite some time in my hometown, I had never been there before. I decided to give it a try, and it was such a famous restaurant that I regretted not coming there sooner. Daily Portal Z

Blog/Stewed Mist] Anomalous Three-Cold Hoppy and Unexpectedly Stewed at "Toriko" in Sendai

The availability of good authentic hoppy drinks in Tohoku is limited. The two I know of are Ajino Kushiten in Koriyama and Hoppy House Nonki in Noshiro, Akita Prefecture. Using their own delivery routes, these two are special places that are very particular about serving it in returnable bottles. ...

[Blog/syupo] Tateishi "Iseya Tateishi Branch" is famous for its yakitori and shumai! The only branch of Kichijoji Iseya that is not part of the same chain.

This restaurant, which follows in the footsteps of Kichijoji's long-established yakitori restaurant, "Kichijoji Iseya Main Branch," opened in 2012 in Tateishi, Katsushika Ward, the home of motsuyaki. The yakitori culture that has taken root along the Chuo Line has been embraced in the downtown area as well, and the restaurant has now become a popular, locally-based restaurant that fills up early in the day.

[Blog/Suzuki Nao] Walking and drinking after getting off at Hankyu Takarazuka Line and Minoh Line stations – Part 2: "Makiochi"

In this series, "Nao Suzuki Gets Off, Walks, and Goes for a Drink," writer Nao Suzuki and I stroll around town along a single train line, stopping by interesting establishments. This time, we'll be visiting Makiochi Station, the second station in the series on the Hankyu Takarazuka Line and Minoh Line. Looking ahead to the hottest days of 2024...

Blog/syupo] "Nanboen" in Mizonokuchi, established 50 years ago, serves retro Chinese-style thick-skinned gyoza dumplings and fried rice with egg and broiled egg.

When it comes to Chinese drinking in Mizonokuchi, "Nanboen," a one-minute walk from the station, is a place you cannot miss. It is a popular Chinese restaurant (machi-chuka) where you will be welcomed by a charming proprietress who has been in the business for half a century. You can enjoy drinking with precious dishes such as fried rice with egg, which is common in Chinese restaurants that have been around for a long time. ...

[Blog/Nikomi Mist] I'm grateful for the all-day service! Lunchtime drinks at "Sanchan Shokudo" in Shin-Maruko

Shin-Maruko "Sanchan Shokudo" After taking care of some business in Yokohama in the morning, I was heading home on the Shonan-Shinjuku Line around 3pm. I was wondering if there was a place to have a quick lunch on the train when... "The next stop is Musashi-Kosugi" was announced... Ah! It's been a while since I've been to Sanchan...

Blog / Sake Talk] Perfect for Winter! Enjoy warmed sake at home!

Heating sake has been a traditional way of enjoying sake since the Nara period (710-794). But why does heating sake make it taste better? In this article, sake advisor Tomomi Seki, who has experience working at a sake brewery, and I discuss the types and temperatures of sake that are best suited for heating up...

[Blog/syupo] Chigasaki's "Eboshi" has been in business for 50 years! A locally-based fresh fish restaurant serving horse mackerel, raw whitebait, and seafood sourced from fishing boats

Founded in 1974 by a female proprietress whose family was a fisherman, Eboshi in Chigasaki is a famous fish restaurant in the city. Many regulars say that if you're looking for seafood in Chigasaki, this is the place to go! Their specialties include fresh horse mackerel and whitebait caught in Sagami Bay. They also offer a wide selection of seafood sourced from Odawara and Toyosu...

[Blog/Suzuki Nao] Get off the Hankyu Takarazuka Line and Minoh Line and try some drinks while walking ~ Part 1: A stroll around Shonai Station

In this series, "Suzuki Nao Gets Off, Walks, and Drinks," writer Suzuki Nao strolls around town, stopping off at interesting establishments along a particular line. Following on from the Osaka Loop Line, this second season will take us on a journey along the Hankyu Takarazuka Line. The station chosen for the first installment is...

[Blog/Nikomi Mist] Stewed chicken skin at the long-established "Suzuki" in Sakaemachi, Chiba

A 10-minute walk from Chiba Station, Sakaemachi is a neighborhood for grown-ups, home to a plethora of bars and restaurants, including the 90-year-old Yokozuna "Hakkaku," the "Yoshiume" (which suddenly closed in October 2024), and "Hanazawa Mitomo," known for its fried chicken. Motsuyaki Hakkaku, a 90-year-old restaurant...

[Blog/Stewed Mist] Three-cold Hoppy and stew from Koriyama's "Aji no Kushiten," the first Hoppy beer to be served in Tohoku

Koriyama's "Aji no Kushiten" started as a food stall under the first-generation owner's grandmother, and next year will mark 70 years since the second generation opened a restaurant. This long-established bar is now run by a married couple in the third generation. "Aji no Kushiten" before relocation. The interior before relocation. Road development, which has been planned for 50 years...

[Blog/syupo] Ichikawa's "Taisho Sakaba Newberg" is a new daytime drinking spot! New specialties also available at Funabashi Masuyama affiliated stores.

The so-called "Masuyama" chain has stores along the Sobu Line, with Funabashi as its base, Tsudanuma, Motoyawata, and Shin-Koiwa. Their new store has finally opened in front of Ichikawa Station. It features a spacious and bright U-shaped counter. It opens at 2pm, so you can enjoy drinking during the day. syupo

Blog/syupo] Inadazutsumi "Charcoal-grilled barbeque Jyuen" - Once you try the famous garlic harami, you'll never forget it!

The warm hospitality of the omonyi makes you feel at home at Juen, a yakiniku restaurant in Inadazutsumi. It is one of the most popular restaurants in the area, and has even been the setting for a gourmet TV drama. In addition to standard yakiniku, the restaurant also offers a variety of unique dishes, such as miso yaki with garlic and garlic harami....

Blog/Nikkomi-Misto] Oden and beef dishes are the steadfast two-top! Kayabacho "Kyohachi

Kayabacho "Kyohachi" established in 1936. Established in 1936 at Reigashibashi Bridge on the Shinkawa River for about 50 years. Moved to a new location when the land was raised, and has been here for more than 30 years. KYOHACHI is a long-established bar in Kayabacho that will soon be in business for 90 years. KYOHACHI on Reiganbashi Bridge There are still many restaurants around here from the Meiji era...

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