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[Blog/Nikomi Mist] I finally got to go! Morioka's "Hosoju Sake Shop," the holy land of Mokkiri

Morioka's Kaku-uchi "The bar I had been planning to go to someday suddenly closed down, and I can't express how much I regret it." With so many famous bars closing down across the country recently, I'm sure you've all experienced this common bar experience. I've always wanted to go to Morioka's Heiko Sake Shop...
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[Blog/Nikomi Mist] Braised beef tendon with ponzu sauce at Omura's Torichyo

Omura City's "Torichiyo" Located in Omura City, just a stone's throw from Nagasaki Airport, floating like Pocari Sweat in Omura Bay, is Toriichiyo, a large bar established in 1977 near Omura Station. I called before opening time and was shocked to find they were fully booked... What?! Today was my only chance to stay in Omura, so I was in awe...
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[Blog/Nikomi Mist] Start with a small bottle of beer! A quick Taiwanese bar, "Chinmitei" in Nishi-Ogikubo

Nishi-Ogikubo South Exit Bar District: Nishi-Ogikubo Station on the Chuo Line is a bar district that spreads out from the moment you exit the station. The bar district is crammed into a small space, with izakayas like Yakitori Ebisu, Yoneda, and Chidori, as well as the tanmen noodle restaurant Hatsune, where customers often line up...
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[Blog/syupo] Niigata's "Shinkotori" has been in business for 65 years. I love this town where the old-fashioned bars remain.

Niigata "Shinkotori" Chuo Ward, Niigata City. Located in a retro arcade, "Shinkotori" is a long-established bar that has been in business since the 1950s. After closing for a time, it reopened and remains an important gathering spot for locals. Enjoy reasonably priced local sake with specialty oden and yakitori...
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Blog/Parikko] Lunch Sake at "KIYOSHI," a popular diner in Hoya where you can enjoy both eating and drinking, which I found by chance.

Hoya "KIYOSHI" Public Diner A town that seems far from Shakujii Koen in Tokyo's Nerima Ward, where my home is located, but is in fact very close. I ran an errand near Hoya Station on the Seibu Ikebukuro Line, and then wandered around the town aimlessly. Aimless wandering is a hobby of mine. On the way, I came across a store that surprised me a little...
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Blog/syupo] Ogikubo "Kawase" juicy eel fillet leek roll is unforgettable once you try it!

Ogikubo "Kawase" Kawase is an eel skewer bar that has been a longtime favorite at the north exit of Ogikubo Station. In the evening, the arcade is filled with the aromatic smell of eel. Drinking with eel may give you an image of luxury, but here, the main dish is a la carte rather than meat, so it is reasonably priced. You can fully enjoy eel...
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[Blog/syupo] Ohanajaya "Sanki" has been in business for 40 years. A famous bar located alone in a residential area

Mitsuyoshi, located in Shirotori, Katsushika Ward, is a popular local pub that has been in business for 40 years. The second generation owner took over the business about 10 years ago and rebuilt the store, but the taste and prices remain the same. We recommend the "Ball," a downtown highball popular in the Jyoto area...
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Tama-chan of "Let's drink at Machinuka" talks about drinking "Katte Green High".

Takara Shuzo / sake banashi The popular drinking program "Machinuka de Yumarouze" started its 6th year in April with new members. Here is an interesting article about the "Machinuka de Yumarouze" and Takara Shuzo's sake banashi. Sake banashi: "Machinuka de Nomurawase" (BS-T...
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[Blog/syupo] Fukuoka's Yakuin Izakaya Tontokoton: Affordable Prices! Originally a Food Stall, It Serves Teppanyaki Dishes

Tontokoton, a popular izakaya restaurant in Yakuin, Fukuoka, is run by a chef who trained at a food stall in Tenjin. It specializes in teppan and pork dishes. Open until around 2 a.m., it's a popular late-night hangout spot. With no appetizers and reasonably priced food and drinks, it's a great place to drop in...
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[Blog/syupo] Ogikubo's "Kagato" is a popular restaurant on the north exit bustling with regulars. What are their specialty yakiniku skewers?

Ogikubo's "Kagato" is a long-time favorite at the north exit of Ogikubo Station. Even now, with dining out becoming more diverse, this popular restaurant remains bustling with regulars from the opening hours on weekdays. Their specialties are grilled horumon (offal) and yakiniku (grilled meat) skewers. What kind of skewers are they? We'll introduce you to the charms of Kagato...
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Blog/Nikko Misto] Sawaraya, a National Honor Award-winning bar in Narita, which I visited for the first time in 10 years.

Narita, the gateway to Japan I haven't had a drink in Narita in about 10 years. I haven't had a drink in Narita since I went to the Tomisato Watermelon Road Race in the neighboring town. I remember that the izakaya we went to at that time was a very nice place. I think it was in this direction... ...
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[Blog/syupo] Ningyocho "Funayoshi" is a popular Japanese restaurant serving eel and yakitori. It retains the atmosphere of the Showa era.

Ningyocho "Funayoshi" In August 2020, the long-established Ningyocho restaurant "Funachu" changed its name to "Funayoshi." While the name has changed, the restaurant's spirit as a popular Japanese restaurant offering charcoal-grilled yakitori, eel, and classic izakaya cuisine remains unchanged. The cheerful and friendly atmosphere of the energetic proprietress...
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Blog/Stewed Mist] "A Ball" Awamori Soda Wari at Kozakura, a long-established bar in Naha.

A-Sign First, a little bit about the "A-Sign". The "A sign" is the U.S. military's official business license for restaurants and adult entertainment establishments in Okinawa.
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[Blog/syupo] The new high-ceilinged standing bar, "Tachinomi Banbaya Ryogoku Branch," is famous for its fish sourced from Toyosu

"Standing Bar Banbaya Ryogoku Branch" Banbaya, a Tokyo-renowned standing bar chain, opened on March 28th under the Sobu Line overpass at Ryogoku Station. Its distinctive feature is a high ceiling, a feature not found in previous locations. This creates a more open feel than previous locations. Check out the new store and its new menu...
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Blog/Parikko] The Miracle of Narimasu. The best lunchtime drinking time spent at the famous teishokuya restaurant "Yamadaya".

Narimasu "Yamadaya" A popular diner representing Narimasu. It is open from 10:30 a.m. and is a great place for a midday drink. If I leave my house now, I will get there just before noon. If I remember, I can't resist the urge to go there...
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Blog / Stewed Mist] Stewed Set Meal and Craft Sake "Rice and Agave" in Oga

Eiraku Shokudo, a popular izakaya in Akita, is located in front of Akita Station. They have a huge selection of sake, and their "tasting set" is a great value and fun deal. Choose three varieties and have them poured into your glass for just 900 yen! Eiraku Shokudo before the relocation Eiraku Shokudo after the relocation...
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[Blog/syupo] Niigata's "Chinese Restaurant Seiryu": Shumai that pairs well with sake. A miraculous local Chinese restaurant in front of the station that has been around for half a century

Niigata "Chinese Restaurant Seiryu" is located at Higashi-Odori 1-chome, Chuo Ward, Niigata City. Located a five-minute walk from Niigata Station, this excellent Chinese restaurant is a must-try. Established in 1978, this popular restaurant has been a favorite of anyone working around Niigata Station. While their ramen is famous, their special shumai is also excellent, costing 320 yen...
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[Blog/Nikomi Mist] Akita Kawabata's 100-year-old bar "Edonaka" offers oden made with great care

Akita's Kawabata Area: Akita Prefecture's leading entertainment district, commonly known as "Kawabata," is located a 15-minute walk from Akita Station. Kawabata, once a thriving geisha town, has seen a sharp decline in the number of shops due to the COVID-19 pandemic. While the town is noticeably less lively than when I visited before the pandemic, there are still many historic shops scattered around...
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[Blog/syupo] Yaguchi-no-Watashi "Torisei" is a long-established pub with 120 seats that fill up in an instant. One of the most representative establishments in the town.

Yaguchi-no-Watashi "Torisei" In the Yaguchi-no-Watashi Shopping Arcade, there's a large bar that gets so busy you need a reservation. The name of the bar is "Torisei." Established in 1980 (Showa 55) by a chef from Yamagata, the bar's signature dish is yakitori, but the sashimi made with seafood sourced from the market is also excellent! Continued...
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[Blog/syupo] Monzen-Nakacho's "Torishin" is a famous yakitori restaurant that has been in business for 70 years on Tatsumi-Shindo. The spacious, comfortable U-shaped building

Torishin in Monzen-Nakacho: When it comes to yakitori in Monzen-Nakacho, Torishin is the place to go. The imposing U-shaped counter offers a clear view of the chef's craftsmanship, standing in the center. While the selection is limited, even the side dishes are all made with great care. It's no wonder they have so many regulars...
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