Blog

[Blog/Nikomi Mist] A former Yomiuri Giants pitcher strikes out swinging at the pitching technique of Akichan, a long-established yakitori restaurant in Kisarazu!

Kisarazu "Motsuyaki Akichan" Located just across the Aqua Line from Kawasaki. I visit Kisarazu several times a year, whether it's for fishing trips to Uchibo or Minamiboso, or clam digging in the spring. Despite being a frequent visitor, I've never had a drink in Kisarazu, let alone enjoyed a char siu bento or...

Blog/syupo] Matsudo "Jyoshuya" - Abundant Sashimi and Motsun-yaki! Long-established and prosperous bar with delicious fish in a side street.

Although there are many chain restaurants in front of Matsudo Station, there is a small side street about five minutes' walk from the station. The New Jyoshuya is a conspicuous bar on the shopping street side of the row of small boxes that look like the mouth of a harmonica. Click here for more information.

[Blog/Parikko] Musashinoseki's "Daewooken" has become a new oasis for the soul

This Week's Addictive Meal, No. 159: Near Musashi-seki Station on the Seibu Shinjuku Line, I spotted a local Chinese-style restaurant called "Daewooken." Has there ever been another restaurant that caught my interest as much as this one? Is it a restaurant that can only be seen by those who can see? The name, which somehow evokes the "great universe," is oddly appealing, and...

Blog/Nikko Misto] Close at Nago's town sushi restaurant "Takara Sushi" where local fishermen also go.

I like to go to machi-zushi when I travel, and while it's hard to abandon the standard ramen to finish off the meal, my recent favorite is to fade out after picking up a nigiri or a dish at machi-zushi where you can enjoy local ingredients. It is not at all immoral, and if you go in with a good nose, you can get your fill...

[Blog/Parikko] "Tsujiga Soba" from "Toki Soba" in Daimon

At a launch party for a magazine serialization, I casually suggested a soba restaurant I'd never been to before to my editor. I first heard about this restaurant because of its meat and tofu. One day, I saw a picture of meat and tofu on social media that said, "It's way too dark!" I made a note of the restaurant's name and waited for an opportunity to go.

Blog/syupo] Nishi-Hachioji "Sake no Hirose" - The westernmost corner bar on the Chuo Line in Tokyo, a great place to stop by on the way back from Mt.

Sake no Hirose, a sake store in front of Nishio-Hachioji Station, started serving sake at its corner store on November 5. You can casually enjoy a variety of carefully selected Japanese sake and shochu, including rare brands. It is an at-home space where you can enjoy conversation at the standing drinking counter with snacks of handmade pickles from seeds. ...

Hachinohe's deepest guide to the Kita no Yokocho (Northern Alley)

In this series of articles, we will find "shochu highball accompaniments" throughout Japan that are so appealing that you will want to open a can on the spot. This time, we are joined by Chihiro Kurimoto, a writer who moved to Hachinohe City, Aomori Prefecture, in a U-turn and is also the editor-in-chief of "Hachimachi," a web media outlet providing information about Hachinohe City. ...

Blog/syupo] Yokosuka Chuo "Tachibana Shokudo" - This is a paradise for lunchtime drinking! Centennial Restaurant in Military Port City

This diner has been in business for about 100 years in Yokosuka's Kamimachi shopping district. In this magnificent building, which evokes remnants of a Taisho era diner, you can enjoy bowls of rice and set meals, as well as a wide variety of drinks and snacks, making it possible to use it as an izakaya (Japanese-style pub). You can enjoy drinks during the day without worrying about the time. ...

Blog/Nikkomi-Misto] Two Generations of Parents and Children! Yadoroku, an izakaya where you can enjoy Nago to the fullest

Nago City in the northern part of Okinawa's main island, about 30 minutes by car from Churaumi Aquarium. Nago is a castle town located in the northern part of the main island of Okinawa that is suddenly gaining momentum as the Shinjo Fighters' training camp and a huge theme park "Jangria" will be completed in a year or two. Spend the day at Chimei Shoten...

Blog/syupo] Explore the charms of Beniton, a Tokyo local from Nihonbashi, a charcoal grill ton!

The first "Beniton," a restaurant specializing in grilled fresh Japanese pork, opened in Nihonbashi, Tokyo, about 20 years ago. Since then, its delicious taste has spread by word of mouth, and it has become a popular restaurant with more than 20 branches mainly in the suburbs of Tokyo. We will tell you all about the charm of BENITON in this issue...

[Blog/Parikko] Shin-Osaka branch of Matsuba, a long-established kushikatsu restaurant

In August of this year, I went to Kansai for the first time in several years and had such a wonderful time that it felt like a dream. Two months later, in October, I returned to the region. This time, it was a family trip, so I couldn't go to my favorite pubs. However, on the final day, while returning to Shin-Osaka Station, I unexpectedly had the chance to have a bonus drink by myself. With so little time left...

[Blog/Nikomi Mist] Direct from the Orion Beer Factory! Nago's liquor store "Chiyome Shoten" where you can enjoy a quick drink

Orion Beer Nago Factory Speaking of Nago, there is the Orion Beer factory, which is a landmark of Nago, attracting many visitors every year for factory tours and restaurant use. Nago "Chiyo Shoten" is located near the Orion Beer Nago Factory...

[Blog/Suzuki Nao] Suzuki Nao gets off the Osaka Loop Line and goes for a walk and a drink – Tennoji Edition

Tennoji Station Walk, Part 19 (Final Osaka Loop Line Episode) - Suzuki Nao Gets Off the Osaka Loop Line, Walks, and Goes for a Drink This is the last station in the series "Getting Off the Osaka Loop Line, Walks, and Goes for a Drink." As a fitting finale to the 19th station on the Osaka Loop Line, we'll be visiting Tennoji Station, Osaka's terminal station.

[Blog/syupo] Ebisu's "Minka" has been serving bento rice and kushiage for half a century. Its specialty is salmon roe skewers.

Founded in 1973, this long-established izakaya is now run primarily by the second generation. The proprietress, dressed in an apron, will welcome you. While the restaurant is geared toward small parties and drinking parties, the counter seats facing the kitchen are often frequented by solo regulars. Their signature dishes are kushiage (deep-fried skewers) and bento rice. Read more...

[Blog/Stewed Mist] Get energized with Kameari's "Edokko" stew and bowls!

"Iseya" in Kichijoji made me realize how comfortable a pub is. "Kishidaya" in Tsukishima made me fall in love with the depth of stews. "Fujiya Honten" in Shibuya made me discover the joy of standing and drinking. One of the pubs that gave me that "opportunity"...

Blog / Ningyocho Renewal! Sasa . The finest stewing course at "Taniguchiya

Sasamoto, a famous skewered stew restaurant Sasamoto is indispensable when talking about stew in Tokyo, and is located in Shinjuku Memori Yokocho and Ginza. There are three so-called "Sasamoto-style" restaurants in Tokyo that were opened by people who were trained there. The most important feature of Sasamoto's restaurants is that they are ...

Blog/syupo] Kannai "Tamaya" specialties are super-cosy sashimi platters! Taste the rare parts of tuna!

The attraction of "Tamaya" located in Isesagicho, a downtown area of Yokohama City, is its "oyaji zari," a cheap and hearty dish. Not only the volume but also the quality is excellent! We sat down with Mr. Nakata, the owner of the restaurant, and asked him about the reason for this over a few drinks. syupo

Blog/syupo] Mizusawa "Michinoku Dojo" has been in business for 63 years. A legendary long-established motsu-yaki restaurant run by a hermit.

This is a smoldering bar located in the central area in front of Mizusawa Station. The only dishes available are motsu (white meat), tongue, and liver. The only alcoholic beverages available are Kirin Lager, Iwate Homare (local sake), and Genkai (authentic barley shochu). Even so, the restaurant is crowded every night with local black belt drinkers. To be continued co...

[Blog/Simmered Mist] The smell of curry lured me in! Fuji Ramen, a local Chinese restaurant in Higashimuroran

I was wandering around Higashimuroran, drinking at two bars and wondering if I'd find another good place, when I suddenly smelled the aroma of curry coming from the duct of a local Chinese restaurant that looked perfect from the outside. The stinky smell of curry was so strong that before I knew it, I was sucked inside. Higashimuroran...

[Blog/syupo] Matsudo's "Suehiro" - A delicious omelet rice with plenty of ingredients from a local Chinese restaurant that pairs perfectly with a lager.

Suehiro, located near Matsudo City Hall, is a popular local Chinese restaurant that has been a favorite in the city for over half a century. It's a popular spot that often sees long lines during peak lunch hours, but once the crowds die down, the restaurant sees an increase in customers sipping bottled beer and sake. This time, we'll be introducing some of Suehiro's most popular menu items...

次のページ

1…16 171819 20…38

タイトルとURLをコピーしました

Best View Bar MAP