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Blog/syupo] Shinsen "Manpuku-tei" - A popular bar with reasonable prices for those in the know.

Located near Shinsen Station and within walking distance of Shibuya Station, Manpuku-tei is a rare private bar in this neighborhood. The red lanterns invite you to go downstairs, where you will find a counter where regulars huddle together and a stack of platters of food. No menu, just drink and eat for 2 or 3 thousand yen...
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Blog/syupo] Oshima "Marusada" - The stability of a long-established downtown bar. The comfort of drinking quietly at a sturdy counter.

Located near Oshima Station on the Toei Shinjuku Line. Located one street off Shin-Ohashi Dori, Marusada has long been a favorite of local drinkers. The bar opens as early as 3:00 p.m., and is bustling with regulars from early in the morning. It is now a rare, family-run, relaxing bar. To be continued...
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[Blog/syupo] Drink Moscow Mules at Sakaba Mon in Kokubuncho, Sendai, a miraculous bar founded in 1949.

In the rapidly developing Kokubuncho district, you'll find an authentic bar housed in a detached building. Sakaba Mon has been in business for over 70 years. Enter the bar and you'll find yourself in another world. Enjoy their signature Moscow Mule cocktail in this dreamlike space, secluded from the hustle and bustle of the entertainment district. Read more here ↓↓...
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[Blog/Nikomi Mist] Nika Curry Shop, a friendly bar run by Tony, a Bangladeshi man with a Japanese heart

A 10-minute walk from Mabashi Station, you'll find Nika Curry Shop, a solitary establishment with a red lantern and a dazzling aura. Upon opening the door, you'll be greeted by Tony, the Bangladeshi owner, who says, "Welcome back." A warm-hearted bar that's been in business for 34 years...
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[Blog/syupo] Sakuragicho's "Popular Sushi Bar Sushi Madzume Noge Main Branch" welcomes customers to bring in their own caught fish, with nigiri sushi starting at 99 yen

A branch of the popular Pio City restaurant "Tsuriyado Sakaba Mazume" has opened in downtown Noge. This new establishment is a modern sushi izakaya, known as "katakana sushi." It's operated by Dynac, a Suntory subsidiary. Daytime drinking is available on weekends and holidays. We were curious to check it out.
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Blog/syupo] Kannai "Kotobuki Sake Shop" - A corner bar in the ever-changing Kotobuki-cho that is crowded from daytime on weekdays.

Kotobuki Sake Shop, a bright and friendly liquor store in deep Kotobuki-cho, is open from 9:00 a.m. for corner sales. A large bottle of beer costs 430 yen and snacks are in the 100 yen range. This is a drink lover's paradise where you can relax while chatting with the proprietress. Click here for more information.
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Blog/syupo] Nogata "Dai-san Akimoto-ya" Feels like watching a cooking show. Yakiton with Miso Sauce Yakiton is still delicious!

Akimoto-ya was established in 2004 with a 15-seat U-shaped counter and quickly became one of Nogata's leading bars. It has become so well-known that there is no one who is not familiar with its name among yakiton fans in Tokyo. The "Dai-san Akimoto-ya" is a branch of Akimoto-ya, also in Nogata, with an L-shaped counter...
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[Blog/Sake Talk] "Kansai Chuhai Situation" Fresh Lemon Chuhai from Kyoto's Zakoya

This is the final installment of "Kansai Chuhai," a series exploring the chuhai culture of the Kansai region by Tokyo-born, Osaka-based bar writer Suzuki Nao. The final installment features a seafood and lemon chuhai in a somewhat unexpected location in the heart of Kyoto. The perfect combination...
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Blog/syupo] "Rinka-en," a machinaka in Seijo-gakuenmae where you can have a lunchtime drink.

A five-minute walk from Seijogakuenmae Station. Lin Hua En, a long-established Chinese restaurant near the Odakyu Line that has been in business for more than half a century, is a must for those who like to drink at Machi Chuuka. Open from noon to all day, it is a reliable restaurant that can be used from one person to a banquet. Click here for more information.
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[Blog] The hidden town of hormones: the profound world of "Nokisaki Hormone" in Amagasaki

Suzuki Nao, a writer whose hobbies include bar-hopping and weekday afternoon walks, remembers a time when he once ate some incredibly delicious offal grilled on a hot plate at a butcher's shop in Amagasaki. Later, he learned from a knowledgeable person that in Amagasaki, it's affectionately known as "nokisaki horumon" (offal grilled on a hot plate).
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[Blog/Nikomi Mist] Kotobuki Shokudo: A relaxing bar to relax in before boarding the Shinkansen

Kotobuki Shokudo in the shopping district in front of Okayama Station is a reliable place to grab a quick drink before boarding a Shinkansen or plane. Fukube in Yaesu and Hashimoto Sake Shop in Shin-Osaka are also good options, but places like Maruhachi Sushi in Nagoya, Genzo Honten in Hiroshima, and Marusho in Sendai are open from lunchtime, so you can start your drinking session right away...
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[Blog/syupo] Gotanda's "Tachinomidokoro Ichi" aims to be a cheap yet relaxing bar. A new and convenient bar opens

syupo "Gotanda's "Tachinomidokoro Ichi" aims to be a cheap but relaxing store. A new and convenient store has been born" ↓↓↓ syupo
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Blog/syupo] How has Oimachi "Koisago" changed one year after leaving the salon?

syupo "How has Oimachi's popular bar "Koisago" changed in a year? Introducing pairings at a restaurant that focuses on local sake! ↓↓↓ syupo
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Blog/syupo] "Shinseimaru," a long-established izakaya in Shimizu under the direct management of a fisherman.

syupo Shimizu "Shinsei Maru" is a long-established izakaya owned and operated by a fisherman! Fresh and exuberant sashimi is enchanting!
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[Blog/Nikomi Mist] Chiba's popular bar "Stamina-drink" stew served in a bowl

"Stamina Don" in Chiba Prefecture is not in a great location, far from the station, but when you open the door, you'll be surprised to see that both the counter and the tables are full. The name sounds like a place specializing in garlic-heavy rice bowls, but it also serves everything from yakitori to sashimi, fried dishes, and stews...
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Blog/syupo] Tokyo's oldest liquor store. Ogawamachi "Toshimaya Sake Shop

syupoKanda-Ogawamachi "Toshimaya Sake Brewery" Tokyo's oldest sake store, drinking Tokyo's sake "Kinshin" ↓↓↓↓↓ syupo
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[Blog/syupo] Founded 43 years ago. "Tori Sho" nestled in the back alleys of Akihabara

syupo "Akihabara's 'Tori Sho' was founded in 1980. Travel back in time at the Showa-era yakitori bar that remains in the back alleys" ↓↓↓ syupo
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Blog/syupo] "Kojimachi Izumiya," a small corner restaurant along Kojimachi Dori

syupo "Yotsuya "Kojimachi Izumiya" - A healing corner bar in the heart of Tokyo. A place to turn off the on" ↓↓↓ syupo
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[Blog/syupo] Evening drinks set at Osho, a long-established family-run bar in Iriya

syupo "Iriya's 'Osho' evening drink set is a great deal! This long-established family-run bar is comfortable" ↓↓↓ syupo
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[Blog/syupo] Enjoy a bowl of Shibasonoken's famous thick-fried noodles in Shiroishi, Miyagi Prefecture

syupo "Shiraishi's 'Shibasonoken' is famous for its thick, yakisoba noodles, and it's worth taking multiple trains to get there." ↓↓↓ syupo
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