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[Blog/Nikomi Mist] A famous restaurant for balls! Finally discovering the stew at Horikiri Shobuen's "Kiyoshi"

Horikiri Iris Garden "Kiyoshi" Nakahata Kiyoshi, Matsumoto Kiyoshi, and Kiyoshi from High School Kimengumi. Everyone has their own Kiyoshi, but my own Kiyoshi is definitely Kiyoshi from Horikiri Iris Garden. It's not an easy place to get to from my house...
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[Blog/syupo] Visit Nagasaki's long-established izakayas! 5 famous restaurants loved by locals for half a century

Five Long-Established Izakayas in Nagasaki Whether you're on a business trip or traveling, it's a good idea to stroll through the city's downtown area and visit some of the city's best izakayas. There's nothing quite like enjoying a drink with local cuisine and local fish. Here's a list of long-established izakayas in the heart of Nagasaki City.
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[Blog/syupo] A long-established, popular Chinese restaurant with 80 years of history: Yamada Chinese Restaurant in Ochanomizu

Yamada Chinese Restaurant in Ochanomizu Located right next to Ochanomizu Station, there's a popular Chinese restaurant where time seems to have stood still. Yamada Chinese Restaurant is one of the oldest restaurants in the area, having been in business for 80 years. What's surprising is how affordable the food is. Even though it's in a student town, a half-size fried rice set is surprisingly cheap at just 750 yen. In the evening...
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Blog/Stewed Mist] Awamori Old Sake and Goat Stew at "Sakae" in Okinawa!

Goat (Goat) Cuisine Sakae Just off Kokusai-dori, Naha's main street, on Ryugu-dori. The aura-filled long-established two-tops of "Kozakura" and "Sakae" stand side by side, silently watching over the "food stall village" across the street where tourists gather. Such is the style of the grand masters...
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Blog/syupo] Excellent grilled whole squid with liver sauce! Tsukishima "Edoya

If you like grilled whole squid, you should visit "Edoya" in Tsukishima at least once. It is served with a hot sauce in which the wasata is dissolved. It is a fisherman's restaurant with a good reputation for its fresh sashimi and sagayaki. The restaurant is a wooden old house with a tiled roof used as a bar, so it is full of emotion. ...
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[Blog/syupo] A former sushi restaurant serving up traditional Japanese cuisine. Omasa in Higashi-Mukojima

Higashi-Mukojima "Omasa" Located near Higashi-Mukojima Station, "Omasa" is a popular local restaurant. It fills up early even on weekdays, thanks to its surprisingly luxurious "Otsukare Set," available from opening until 7 p.m. Another attraction is the homey atmosphere of this family-run establishment.
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Blog/syupo] Authentic Bar Kaku-uchi Niigata "Okura Sake Shop" started by the third generation.

Niigata's Okura Liquor Store. Located on Gakkomachi-dori in Niigata City, Okura Liquor Store is perhaps the only liquor store in Japan with an authentic bar attached. Have the bartender shake your drink for you, or sip on canned chuhai or local sake. This unique and comfortable corner bar is a must-visit.
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[Tama Channel] From a sushi restaurant in Nakasu, Hakata to a 24-hour udon restaurant for a drink

Drinking Every Time Series This time, for the first time in a while, we're back with our "Drinking Every Time Series." We started with the ritualistic sushi at "Matakoiya" in Haneda, then went to the famous sushi restaurant "Osero" in Nakasu, and finally enjoyed the famous udon noodles at "Yataro," all of which were fantastic drinks. Tama-chan...
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[Blog/syupo] What are the initiatives of alcoholic beverage companies? Report on "Izakaya JAPAN 2024"

"Dining Solutions EXPO (Izakaya JAPAN)" The annual "Dining Solutions EXPO" (Yakiniku Business Fair/Izakaya JAPAN) was held at the Sunshine City Cultural Hall in Ikebukuro for two days on January 17th and 18th, 2024.
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Blog] Nao Suzuki gets off the Osaka Loop Line, walks and drinks. Morinomiya" Station Walking Around

LIFULL HOME'S "Morinomiya" Station Stroll This corner features a stroll with Nao Suzuki from each station on the Osaka Loop Line. This is the 9th of 18 stations on the Loop Line. We will stroll around Morinomiya Station, where Osaka Castle Park spreads out before our eyes. Tourists...
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Blog/syupo] "Ginza Choujouan," the birthplace of Kamo Seiro with a wide selection of Japanese sake and snacks.

Ginza Chozyuan" in Ginza 1-chome Even dishes that have become standard nowadays have their origins in restaurants. The origin of "Kamo-seiro," a type of buckwheat noodle served with duck soup, can be found at "Ginza Choujouan" in Ginza 1-chome. The restaurant is busy during the day as a lunch place for office workers, but it also serves a wide variety of sake and snacks...
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[Blog/syupo] Musashikoyama's "Yagi" is a U-shaped counter bar bustling with regulars

Yagi, a bar in Musashi-Koyama, is located in a residential area just off the Palm shopping arcade in Musashi-Koyama. Established in 1982, Yagi is just a five-minute walk from Meguro Station, and offers the feel of a local bar. The bar has a U-shaped counter seating only.
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[Blog/Simmered Mist] A rich stew with a cool building and a rare tumbler as accompaniments

Kiriya is a long-established bar in Fuchu. Originally operating in front of Fuchu-Honmachi Station for 48 years, it was a "classic pub" with on-site dining. In 2018, the bar was forced to relocate due to eviction, and has since reopened in a vacant 100-year-old guesthouse. Its stately appearance is just as impressive as its predecessor.
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[Blog/syupo] Furukawa Fresh Fish, a daytime drinking spot in Niigata that only those in the know know about

Niigata's "Furukawa Fresh Fish" Founded around 1945, "Furukawa Fresh Fish," a fresh fish shop in Niigata's Honmachi shopping district, is a popular daytime drinking spot known only to those in the know. Their popular "Light Drinks" set, which includes Sado-mae sashimi, a small side dish, and sake, is a very reasonable 1,500 yen, including blackthroat seaperch. All of the fish and prepared dishes on display are...
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[Blog/syupo] Oimachi's popular oden restaurant, "Yakko Honten," which has been in business for 50 years, is relocating

Oimachi "Yako Main Branch" After training at the famous oden restaurant "Otako" in Shinjuku, "Yako" went independent and opened a restaurant in Oimachi in 1973. It has been a beloved restaurant for half a century, but due to the deterioration of the main building, it has relocated within Oimachi. This time, we will introduce "Yako Main Branch" after the relocation...
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[Blog/syupo] Founded in 1950. Tsukishima's oldest monja restaurant, "Kindou Main Branch"

Tsukishima "Kindo Honten" Monjayaki originated as a snack in a candy store. Founded in 1950 (Showa 25), Kindo Honten, the oldest surviving monjayaki shop in Tsukishima, also began as a candy store. The "Kindo Special Monjayaki," named after this long-established store, is served with a bottled chuhai called "Bin...
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[Blog/syupo] Yu-Kame, a sake brewery-run izakaya where you can casually enjoy the flavors of Kyoto

Gion-Shijo "Yuuki" When you hear the idea of "drinking ginjo sake with conger eel or moroko in Gion," you might worry about your wallet. But don't worry. "Yuuki," the restaurant we'll introduce today, is a casual izakaya where you can enjoy a drink without worry. It's directly managed by "Okamura Honke," the brewery behind Kinkame, located in Hikone. Read more...
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Blog/syupo] Lunchtime drinking is also available! Ichigaya "Tonkatsu Nachi no", directly operated by a butcher store established in Taisho era

Tonkatsu Uchinoko is a long-established tonkatsu restaurant in front of Ichigaya Station, directly operated by a butcher store that has been in operation for a century and holds the purchasing rights to the Shibaura Market. Lunch is mainly set menus, but alcoholic beverages are also available for lunchtime drinking. At night, the restaurant offers a full menu of snacks, including a set menu for evening drinks.
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[Blog/Nikomi Mist] Kagaya is in Tokyo! Warm stew served in a clay pot

There are nearly 50 Kagaya branch stores, mainly in Tokyo, including "Kagaya," "Kagahiro," and "New Kagaya." Even though they don't have the "Kaga" character in their names, some still have the Kagaya blood running through their veins, making them a staple in Tokyo's bar culture, such as "Kitahachi" in Nishi-Nippori, "Marufuku" in Nishi-Funabashi, and "Kaburaya," which closed last year.
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Blog/syupo] "Sukata Sake Shop" established in 1871. Feel Wabi and Sabi at the oldest corner bar in Kobe.

Kobe "Sukata Sake Shop" is located in Nishi-Motomachi, Kobe, about a 7-minute walk from Kobe Station, and is a sake shop established in 1871. It is said to be the oldest existing corner bar in Kobe. It is a place where you can enjoy a drink from noon in an Ibushigin store. It is a space where you can feel wabi-sabi...
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