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syupo「新松戸『丸昇』の鰻串に大満足！満席近い賑わいの老舗個人店で乾杯」↓↓↓ syupo

「玉袋筋太郎」さんの命名の話！しびれます！ 【玉ちゃんねる】「聖地|新宿アルタ裏の超老舗うなぎ店で呑る」↓↓↓ 玉ちゃんねる 【小ばやし】〒160-0022 東京都新宿区新宿３丁目２５−６

syupo「車道『くるま寿し』朝10時から深夜3時まで営業する頼れる寿司店！ちらしがお値打ち」↓↓↓ syupo

syupo "Toranomon Hills Station Tower "Kaku-uchi KAN" - A new corner bar where you can drink during the day! Enjoy Oden in the U-shape" ↓↓↓↓ syupo

A restaurant specializing in set menus with stewed meat under the direct management of a meat wholesaler and processor. Located in a residential area under the Chuo Freeway, familiar from the lyrics of Yumi's song, is Tamaya Shokudo, a restaurant specializing in stewed meat dishes directly operated by a meat wholesaler and processor. It used to be easy to get in, but now...

syupo「渋谷『丸木屋商店』NHK放送センターの横。路地裏にあるディープな角打ちで、”奥渋”に浸る」↓↓↓ syupo

syupo「関内『井筒屋』創業1世紀になる海鮮と焼鳥の酒場。落ち着いた雰囲気で心地よ」↓↓↓ syupo

syupo "I found the best stew in Kitakami "Sengoku"! Kirin Beer and Ryoseki Barrel Sake at a famous bar that has been around for about 60 years" ↓↓↓↓ syupo

syupo「東京『徳田酒店 丸の内高架下店』大阪から東京進出2号店！安く美味しく接客もイイ！」↓↓↓ syupo

syupo「旭川昼飲みスポット3選、創業1世紀級あり！旅先ではお昼から乾杯しよう」↓↓↓ syupo

syupo "Ikebukuro "Toncho" - 100 yen for a large portion of Yakitori! A popular yakiton bar in business for 60 years" ↓↓↓↓ syupo

syupo「栄『夜来香 栄本店』は昭和30年創業の町中華。名古屋の焼餃子はここから始まった！」↓↓↓ syupo

syupo bar guide's top 9 lunchtime drinking spots in Naha, including Senbero, old restaurants, and seafood bowls! Introduction of Senbero, long-established restaurants, and even seafood bowls.

syupo「栄『串かつラブリー』は、50年続く老舗JAZZクラブの姉妹店という異色の酒場」↓↓↓ syupo

This is the fourth installment of the "Chu-hi Situation in Kansai" series on Takara Shuzo's "Sake Banashi" blog. We investigate with bar writer Nao Suzuki the "Aka" drink that is a staple in Kyoto's okonomiyaki scene. Takara Shuzo "Sake Banashi" [Kansai Chu-hi Situation] Only in Kyoto! ［Okonomiyaki Yosh...

飲み屋の激戦区である葛飾区の昼から飲れる酒場７選！ syupo「【昼飲み】立石・青砥・高砂でお昼から通いたい店7選！もつ焼の有名店から食堂まで」↓↓↓ syupo

syupo「沼津『大川酒店』90年続く老舗角打ち。漁港散策や聖地巡礼の合間に立ち寄りたい！」↓↓↓ syupo