Blog

syupo "Enjoy Saitama sake and Braumeister at Wakasaya Watanabe Sake Shop, a corner bar within walking distance of Urawa Station" ↓↓↓ syupo

Shinkoiwa "Uozan" There are many drinking establishments, and Shinkoiwa is a town where you will have no trouble finding cheap and tasty standing bars and other famous places to drink. The Shinkoiwa branch of Uozan, a very famous restaurant in Monnaka and Morishita, has a W U-shape and a small tatami room, which I personally love...

syupo "Oji "Yamani" founded in 1938, a model bar serving carefully prepared food at reasonable prices" ↓↓↓ syupo

syupo "We will enjoy seasonal fish purchased from Shinbashi's "Jinbei" market with Aizu Homare" ↓↓↓ syupo

"Kaikan drinking" is gaining popularity in Kyoto. In the previous practical article, we introduced the new Omiya and Shinjuku Kaikan bars, created by young owners. This time, we'll take a slightly different approach and introduce you to the good old "kaikan" bars that have stood the test of time. We visited three of Kyoto's most hidden bars...

syupo "Sendai "pop-up bar Bikkuri", a bar owned by a proprietress who has been watching the transformation of the east exit for 60 years" ↓↓↓↓↓ syupo

syupo "Oshima, Kitasuna "Sendaiya" Ice-free colored chuhai goes well with sweet-tasting grilled offal" ↓↓↓ syupo

Saegusa" in a residential area A few hours after the first restaurant "Hashino Shokudo" in Tsuyama... Founded in 1985, the previous proprietress started the restaurant by herself, and now it is run mainly by her son, the second generation. The previous proprietress started the restaurant by herself, and now it is run by her son, the second generation...

Tsuyama, a Town of Beef Hormone Tsuyama City in Okayama Prefecture is home to a meat processing center, and is a regular winner of the B1 Grand Prix, where you will find many stores selling "horumon udon" (udon noodles with beef guts). What kind of "stewed beef hormone" can be found in Tsuyama, a city where beef hormone is eaten throughout the city? I wondered...

syupo "Numazu "Fish shop Asuka" for lunchtime drinking! Fresh fish store in front of the station and a cafeteria in the back. 200 yen to cook high quality fish" ↓↓↓↓↓ syupo

syupo Shinbashi "Experience-based beer stand L LAB" Pour your own beer! An entertainment spot for beer lovers is born ↓↓↓ syupo

Parikko's "This Week's Addictive Meal" No. 106 [Roasted Pork and Egg Set Meal] I never knew there was a food in this world that makes me so happy... ↓↓↓ Weekly Playboy NEWS

There was a bit of a fuss about Akimotoya, and it had become difficult for me to go. However, the chef at Tanashi's Ikkoku suggested I give it a try, so I went, despite the awkwardness. As a result... [Tama Channel] "Super Famous Restaurant | Akimotoya" - A long-awaited reunion with the chef for some reason ↓↓↓ Tama Channel...

Parikko "This Week's Addictive Meal No. 104" [Meat and Vegetable Wontonmen] I was surprised by the service spirit of a local Chinese restaurant I ended up at after a random walk and wandered around ↓↓↓ Weekly Playboy NEWS

This time we had a drink after work in Hachinohe City, Aomori Prefecture. At an izakaya (Japanese style bar), we were surprised by the unusual tsukidashi (appetizers) and tucked into some unusual fried foods and local delicacies. The next day, being off work, we toasted to a seamless morning. Tama-chan Channel [Ichibi Nigimu Series] Aomori Hachinohe Drinking|Shichimi-ya...