Blog

[Blog/Simmered Mist] I'm glad I trusted my sense of smell! "Nakatsugawa" in Morioka Sakurayama Yokocho

Location Scouting in Morioka I arrived in Morioka in the morning. I enjoyed the corner bars Hosoju Sake Shop and Kagiya-san, but it was still only 2 p.m. Since I still had time for some evening drinking, I decided to scout locations in Morioka while it was still light. I thoroughly explored the alleys that spread out in a grid pattern east from Morioka Station...

Blog/syupo] Long-awaited Kaku-uchi (corner bar) was born behind Kannon. Iriya "Kikumotoya

Iriya "Kikumotoya" A long-awaited kaku-uchi (corner bar) was born in the Senzoku area, north of Sensoji Temple, which has been called "Kannon-ura" since long ago. Open from noon on Saturdays and Sundays. The menu offers a wide variety of alcoholic beverages at a surprisingly reasonable price. And because you can enjoy a drink in a relaxed, café-like atmosphere, Kaku-uchi fans have no choice but to go there....

Blog/syupo] Nakameguro "Kouraku" - Popular Machinuka restaurant celebrating its 50th anniversary. Famous Kata Yakisoba and Black Label.

Koraku" was established in 1974 under the elevated Tokyu Toyoko Line, and is a familiar "Chinese restaurant in town" for those who live in this area. The famous katayakisoba is the largest katayakisoba I know of along the Tokyu line. It is filled with plenty of ingredients and is sure to make your beer go down a notch! Continue...

Blog/syupo] Tenjin "Fujiyoshi" - A long-established izakaya that started as a food stall, specializing in yakitori (grilled chicken) and live fish.

Tenjin "Fujiyoshi" Fujiyoshi Izakaya was established as a food stall after the war and has been operating in Nishi-Nakasu since 1961. It is one of the oldest izakayas representing the Tenjin and Nakasu area. Its signature dish is Fukuoka-style yakitori (grilled chicken) with onion sandwiched in between, but it also serves fresh kingfish sashimi and local sesame...

[Blog/Parikko] "Happy Yellow Curry Rice" at a famous bar in Horikiri Iris Garden

Horikiri Shobuen's "Hideaway Yamasan" is delicious and affordable. The owner is full of old-man jokes, and the hostess is cheerful. And the customers are all excited as if they were old friends. Everything is perfect at this bar, "Hideaway Yamasan," like a paradise. There aren't any in the neighborhood...

[Blog/Nikomi Mist] The world's hardest draft Hoppy beer, made with "Hosen" in Oji!

Oji, the town of drinkers. Hidden away in Akabane, also in Kita Ward, Oji is a mecca for drinkers, dotted with a number of stylish taverns. With the opening of the third branch of Akabane's "senbero" (cheap drinking) leader "Ikoi" in Oji and the renovation of the long-established bar "Yamadaya," Oji will be a major draw.

Blog/syupo] Oji "Standing Drink Ikoi Oji Otonashigawa Branch" Thorough coverage before opening.

Oji "Standing Bar Ikoi Oji Otonashigawa Branch" The long-established standing bar "Ikoi", which has been a favorite in Akabane for over half a century, opened its third branch in front of JR Oji Station on March 1, 2024. This store also offers shochu high for 230 yen, large bottles of beer for 490 yen, and sashimi for 180 yen and up....

Blog/Nikkomemisto] Full house even in heavy snowfall! Onimon, a famous restaurant in Hachinohe where locals gather.

Hachinohe, a town of delicious seafood! When I asked the locals, they told me to try "Onimon," a cheap and tasty place for fish, so I opened my mouth and paid a visit. Incidentally, Hachinohe is also known for its horses and...

Tama-chan: Jet Boat to Izu Oshima. Meet the Best Accommodations and the Best Bar

Tama-chan's "Drinking Series" Izu Oshima Part 1. Tama-chan has a free day off. So we went to Izu Oshima for a two day and one night trip. We are going to Izu Oshima for a two days and one night trip. Please check out the drinking trip using land, sea, and air. Tama-chan Channel Tama-chan...

[Blog/syupo] Tsukiya Sake Shop in Kyodo: A corner bar that cares not only about the sake but also the sake cups

Kyodo "Tsukiya Sake Shop" When I want to casually enjoy a special drink, a kakuuchi bar is a great place to be, but for some reason, there aren't many along the Odakyu Line. While searching for one, I came across "Tsukiya Sake Shop" in the retro shopping street stretching west from Kyodo Station...

[Takara Shuzo/Sake Tales] Stories about mixers such as Hoppy, Hoisu, and Baise and shochu

"How to Enjoy Shochu" and "Original Chuhai" Stories. "Tales of Shochu You May Not Know," which began in 2022, features representatives from shochu mixer manufacturers like Hoppy and Hoisu sharing their history and secrets to their deliciousness, as well as a talk with a dispenser manufacturer...

[Blog/syupo] 337Ale, a corner bar located on the former site of the Ginza Chinese restaurant Mihara

Ginza "337Ale" A liquor store offering corner drinking has suddenly opened in the former location of Chinese restaurant Mihara in Miharabashi Yokocho, Ginza 5-chome. The store is called "337Ale." Craft beers from all 47 prefectures in Japan are displayed by region, and customers can drink them on the spot...

[Blog/syupo] Hachijojima's "Aso Sushi" - Enjoy "Island Sushi" and "Island Sake" at this long-established restaurant founded in 1956

Hachijojima's "Asoco Sushi" "Island sushi" is known as a local dish of the Izu and Ogasawara Islands. If you're looking to try it on Hachijojima, why not try "Asoco Sushi," located in the center of the island? With island sake starting at just 300 yen per glass, it's also a great place for a daytime drink. Read more in "sy..."

[Blog/Nikomi Mist] End your drinking session in Kochi with Ochazuke from Tanishi in Obiyacho Koji

Drinking in Kochi, a bar-rich region. The tourist spot "Hirome Market" opens at 10am in the morning, while long-established restaurants like Habotan and Maruyoshi Shokudo, where you can enjoy daytime drinks, open in the afternoon. In the evening, the "Bashibashi Izakaya" opens, and gyoza stalls open from the evening until 3am. Drinking is the main focus...

[Tama Channel] Drink with delicious sake lees oden and amazing squid. Kitashinchi "Ajidokoro Shin-Asakusa"

Ajidokoro Shin-Asakusa, Kitashinchi, Osaka Six months ago, I stopped by Ajidokoro Shin-Asakusa for a drink before filming a video about drinking at a business hotel in Osaka. The hostess's personality and the delicious food were so great that I decided to return. Be sure to check out the delicious appetizers.

[Blog/Sake Talk] Rediscover the depth of shochu! A tasting comparison of Takara Shuzo's Class A shochu

Stories about Shochu You May Not Know About "Koten Sakaba" editor-in-chief Kiwako Kurashima is the host of "Tales about Shochu You May Not Know About." This time, as a "Compilation" (Part 1), she reviews basic knowledge about shochu at Chuhai Club C in Ogikubo and takes a fresh look at "Ko-rui Shochu"...

Blog/syupo] Koenji "Daisho No. 2" reopens at a new location. Specialty Meat Tofu has a different flavor.

The second branch of "Daisho", one of the most popular yakitori taverns in Koenji, will be rebuilt and reopen for business at the end of 2023. The atmosphere is bright and open, making it easy for even young people to stroll in. The second restaurant's new specialty, "Meat Tofu," was like a dish with five different kinds of bean paste! ...

Blog/Nikko Misto] Omakase Course at Seto, a Famous Imabari Yakitori Restaurant Loved by Local Residents

Imabari, Ehime Prefecture, is known as one of Japan's three great cities for yakitori. Prospering through cotton weaving and shipbuilding, Imabari was home to many merchants, and its citizens are known for being impatient and not wanting to wait. To satisfy this demand, yakitori is served on a hot plate, rather than the usual skewered style.

Blog/syupo] Kunitachi "Toshiku" Specialty is Yakitori and Yamagata Cuisine. A two-generation bar in business for half a century.

Kunitachi "Toshiku" Located near Hitotsubashi University, "Toshiku" is a popular yakitori tavern that has been in business since 1976. It is run by the owner, who is from Yamagata, and his son. It is a small gathering place for people of all ages, including locals and university staff. Continue reading "syup...

[Blog/Nikomi Mist] Enjoy Kochi with Chinchin-yaki and Keigetsu at the long-established Kochi bar "Chinchin-tei"

Kochi's long-established bar, "Chinchintei," was founded in 1959 (Showa 34) and is now run by the second-generation owner. As the name suggests, it was originally a Chinese restaurant, but under the second generation owner, it was transformed into an izakaya, marking a total of 65 years in business. Its colorful, internally illuminated sign...

次のページ

1…21 222324 25…36

タイトルとURLをコピーしました

Best View Bar MAP