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[Blog/syupo] Shimokitazawa's "Furusato" was founded in 1970. The town may change, but the famous bar remains the same.

Shimokitazawa "Furusato" "Furusato" in Shimokitazawa is a family-run izakaya that has been in business for over half a century in this rapidly changing city. Enjoy classic izakaya snacks like sashimi, grilled fish, and fried foods at reasonable prices. With many regulars and a laid-back atmosphere, this is the place to experience the sophisticated side of Shimokitazawa.

[Blog/Suzuki Nao] Get off at Ashiharabashi Station on the Osaka Loop Line and try a drink while walking

Watanabe Liquor Store Under the JR Overpass In this corner, we take a stroll with Suzuki Nao from each station on the Osaka Loop Line. This time, we're heading to Ashiharabashi Station. It's been a while since Suzuki Nao last visited this station, so what will he find there? In addition to the wonderland under the overpass, a short walk away will take you to a young...

Blog/syupo] Muikamachi "Sakurai Sake Shop" offers a wide variety of local brands! Kaku-uchi (corner bar), a meeting place in front of the station

Sakurai Sake Shop" in Muikamachi, Niigata Prefecture Located in front of JR Muikamachi Station, where the JR Joetsu Line and the Hokuetsu Kyuko Hokuhoku Line connect, Sakurai Sake Shop is recommended for those who love traveling and Japanese sake. The main feature of this shop is that you can drink limited-edition sake produced by a nearby sake brewery and distributed locally for as low as 200 yen per cup....

Blog/syupo] "Hosakaya" in Jiyugaoka, Japan: Affordable eel skewers and hot sake make for a very satisfying meal! A popular bar in business for over 70 years!

Jiyugaoka "Hosakaya" Established in 1950, "Hosakaya" is an indispensable place for people drinking in Jiyugaoka. This is a bar specializing in grilled eel, the price of which continues to skyrocket, for only 300 yen per skewer. The U-shaped counter, which retains a strong Showa-era atmosphere, is the perfect place to get tipsy with a hot sake in one hand...

[Blog/syupo] Niigata's "Junchan" is a favorite among locals. Toast with local sake and enjoy local fish and oden filled with kuruma-fu!

Niigata's Junchan: Kurumafu floats in a broth made with bonito and kelp. Junchan, which retains a strong Showa-era atmosphere, is a regular spot for people working in the area. Their signature dish is oden, but they also offer a wide selection of local fish sashimi. If you want to immerse yourself in Niigata's signature sake and snacks near the station, this is one of their top choices...

Tama-chan Channel] The second half of the Oshima version of the series "Sushi Hikari" (Drinking every single drink)

Drinking series Oshima edition Tama-chan has a gaping holiday. A two-day, one-night trip to Oshima, where she was with the director at the time of the earthquake disaster on March 11, 2011 (second half). Please take a look at this drinking trip that uses land, sea and air. Tama Channel Tama Channel

[Blog/Simmered Mist] I'm glad I trusted my sense of smell! "Nakatsugawa" in Morioka Sakurayama Yokocho

Location Scouting in Morioka I arrived in Morioka in the morning. I enjoyed the corner bars Hosoju Sake Shop and Kagiya-san, but it was still only 2 p.m. Since I still had time for some evening drinking, I decided to scout locations in Morioka while it was still light. I thoroughly explored the alleys that spread out in a grid pattern east from Morioka Station...

Blog/syupo] Long-awaited Kaku-uchi (corner bar) was born behind Kannon. Iriya "Kikumotoya

Iriya "Kikumotoya" A long-awaited kaku-uchi (corner bar) was born in the Senzoku area, north of Sensoji Temple, which has been called "Kannon-ura" since long ago. Open from noon on Saturdays and Sundays. The menu offers a wide variety of alcoholic beverages at a surprisingly reasonable price. And because you can enjoy a drink in a relaxed, café-like atmosphere, Kaku-uchi fans have no choice but to go there....

Blog/syupo] Nakameguro "Kouraku" - Popular Machinuka restaurant celebrating its 50th anniversary. Famous Kata Yakisoba and Black Label.

Koraku" was established in 1974 under the elevated Tokyu Toyoko Line, and is a familiar "Chinese restaurant in town" for those who live in this area. The famous katayakisoba is the largest katayakisoba I know of along the Tokyu line. It is filled with plenty of ingredients and is sure to make your beer go down a notch! Continue...

Blog/syupo] Tenjin "Fujiyoshi" - A long-established izakaya that started as a food stall, specializing in yakitori (grilled chicken) and live fish.

Tenjin "Fujiyoshi" Fujiyoshi Izakaya was established as a food stall after the war and has been operating in Nishi-Nakasu since 1961. It is one of the oldest izakayas representing the Tenjin and Nakasu area. Its signature dish is Fukuoka-style yakitori (grilled chicken) with onion sandwiched in between, but it also serves fresh kingfish sashimi and local sesame...

[Blog/Parikko] "Happy Yellow Curry Rice" at a famous bar in Horikiri Iris Garden

Horikiri Shobuen's "Hideaway Yamasan" is delicious and affordable. The owner is full of old-man jokes, and the hostess is cheerful. And the customers are all excited as if they were old friends. Everything is perfect at this bar, "Hideaway Yamasan," like a paradise. There aren't any in the neighborhood...

[Blog/Nikomi Mist] The world's hardest draft Hoppy beer, made with "Hosen" in Oji!

Oji, the town of drinkers. Hidden away in Akabane, also in Kita Ward, Oji is a mecca for drinkers, dotted with a number of stylish taverns. With the opening of the third branch of Akabane's "senbero" (cheap drinking) leader "Ikoi" in Oji and the renovation of the long-established bar "Yamadaya," Oji will be a major draw.

Blog/syupo] Oji "Standing Drink Ikoi Oji Otonashigawa Branch" Thorough coverage before opening.

Oji "Standing Bar Ikoi Oji Otonashigawa Branch" The long-established standing bar "Ikoi", which has been a favorite in Akabane for over half a century, opened its third branch in front of JR Oji Station on March 1, 2024. This store also offers shochu high for 230 yen, large bottles of beer for 490 yen, and sashimi for 180 yen and up....

Blog/Nikkomemisto] Full house even in heavy snowfall! Onimon, a famous restaurant in Hachinohe where locals gather.

Hachinohe, a town of delicious seafood! When I asked the locals, they told me to try "Onimon," a cheap and tasty place for fish, so I opened my mouth and paid a visit. Incidentally, Hachinohe is also known for its horses and...

Tama-chan: Jet Boat to Izu Oshima. Meet the Best Accommodations and the Best Bar

Tama-chan's "Drinking Series" Izu Oshima Part 1. Tama-chan has a free day off. So we went to Izu Oshima for a two day and one night trip. We are going to Izu Oshima for a two days and one night trip. Please check out the drinking trip using land, sea, and air. Tama-chan Channel Tama-chan...

[Blog/syupo] Tsukiya Sake Shop in Kyodo: A corner bar that cares not only about the sake but also the sake cups

Kyodo "Tsukiya Sake Shop" When I want to casually enjoy a special drink, a kakuuchi bar is a great place to be, but for some reason, there aren't many along the Odakyu Line. While searching for one, I came across "Tsukiya Sake Shop" in the retro shopping street stretching west from Kyodo Station...

[Takara Shuzo/Sake Tales] Stories about mixers such as Hoppy, Hoisu, and Baise and shochu

"How to Enjoy Shochu" and "Original Chuhai" Stories. "Tales of Shochu You May Not Know," which began in 2022, features representatives from shochu mixer manufacturers like Hoppy and Hoisu sharing their history and secrets to their deliciousness, as well as a talk with a dispenser manufacturer...

[Blog/syupo] 337Ale, a corner bar located on the former site of the Ginza Chinese restaurant Mihara

Ginza "337Ale" A liquor store offering corner drinking has suddenly opened in the former location of Chinese restaurant Mihara in Miharabashi Yokocho, Ginza 5-chome. The store is called "337Ale." Craft beers from all 47 prefectures in Japan are displayed by region, and customers can drink them on the spot...

[Blog/syupo] Hachijojima's "Aso Sushi" - Enjoy "Island Sushi" and "Island Sake" at this long-established restaurant founded in 1956

Hachijojima's "Asoco Sushi" "Island sushi" is known as a local dish of the Izu and Ogasawara Islands. If you're looking to try it on Hachijojima, why not try "Asoco Sushi," located in the center of the island? With island sake starting at just 300 yen per glass, it's also a great place for a daytime drink. Read more in "sy..."

[Blog/Nikomi Mist] End your drinking session in Kochi with Ochazuke from Tanishi in Obiyacho Koji

Drinking in Kochi, a bar-rich region. The tourist spot "Hirome Market" opens at 10am in the morning, while long-established restaurants like Habotan and Maruyoshi Shokudo, where you can enjoy daytime drinks, open in the afternoon. In the evening, the "Bashibashi Izakaya" opens, and gyoza stalls open from the evening until 3am. Drinking is the main focus...

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