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[Blog/Nikomi Mist] Chiba's local gourmet! Soga Yamachan's stew "June" that has been passed down for three generations

Chiba's local stews: doteyaki, nakamashijiru, otaguri, dengaku... There are "local stews" all over Japan, each deeply connected to the history of its region, with ingredients, seasonings, and other culinary cultures thrown into one big pot and simmered for many years.

[Blog/syupo] Akabane "Gosaku" - A "local Chinese restaurant" in the paradise of daytime drinking, featuring Akaboshi and Gomoku Yakisoba

Akabane "Gosaku" Located at the northern end of Akabane 1st Street, the popular Chinese restaurant "Gosaku" is a reliable ally for drinkers looking for a midday drink. Open from 11:00 AM to 10:00 PM, with no breaks. They offer a wide selection of beer, chuhai, Shaoxing wine, and even bottled wine. "Please come and have a drink..."

Ball Chan】One ball is the only choice! Shochu high bowling at Horikiri-Shobuen "Kiyoshi"!

Tama-chan News This time we visited Horikiri-Shobuen, the birthplace of the shochu highball, which is considered by some bar-goers to be a "sacred place. We visited Kiyoshi because it is said to be especially inexpensive and delicious in this area.

[Blog/Nikomi Mist] A place in Matsuyama that puts its soul into it! "Yonjuyon" - a place we thoroughly enjoyed right up until closing time

I arrived in Matsuyama, Shikoku's largest city, at 8 p.m. Given the time, there were only two places I could go drinking in Matsuyama tonight. Of several options, I zeroed in on "Yonjuyon," which had the least information and was the most difficult to access. Yonjuyon...

[Takara Shuzo/Sake Tales] Drinking in a Hall Part 3: A Tale from Takase Hall, Kyoto's Oldest Hall, in Kiyamachi, Kyoto

Takase Kaikan, said to be Kyoto's oldest. In this installment of our popular Kaikan drinking series, we'll be introducing Takase Kaikan, located in Kiyamachi, Kyoto's number one drinking district. A "kaikan" is a drinking district where several small drinking establishments are gathered under one roof. Takase Kaikan is one of Kyoto's oldest drinking establishments...

[Blog/syupo] Shimokitazawa's "Furusato" was founded in 1970. The town may change, but the famous bar remains the same.

Shimokitazawa "Furusato" "Furusato" in Shimokitazawa is a family-run izakaya that has been in business for over half a century in this rapidly changing city. Enjoy classic izakaya snacks like sashimi, grilled fish, and fried foods at reasonable prices. With many regulars and a laid-back atmosphere, this is the place to experience the sophisticated side of Shimokitazawa.

[Blog/Suzuki Nao] Get off at Ashiharabashi Station on the Osaka Loop Line and try a drink while walking

Watanabe Liquor Store Under the JR Overpass In this corner, we take a stroll with Suzuki Nao from each station on the Osaka Loop Line. This time, we're heading to Ashiharabashi Station. It's been a while since Suzuki Nao last visited this station, so what will he find there? In addition to the wonderland under the overpass, a short walk away will take you to a young...

Blog/syupo] Muikamachi "Sakurai Sake Shop" offers a wide variety of local brands! Kaku-uchi (corner bar), a meeting place in front of the station

Sakurai Sake Shop" in Muikamachi, Niigata Prefecture Located in front of JR Muikamachi Station, where the JR Joetsu Line and the Hokuetsu Kyuko Hokuhoku Line connect, Sakurai Sake Shop is recommended for those who love traveling and Japanese sake. The main feature of this shop is that you can drink limited-edition sake produced by a nearby sake brewery and distributed locally for as low as 200 yen per cup....

Blog/syupo] "Hosakaya" in Jiyugaoka, Japan: Affordable eel skewers and hot sake make for a very satisfying meal! A popular bar in business for over 70 years!

Jiyugaoka "Hosakaya" Established in 1950, "Hosakaya" is an indispensable place for people drinking in Jiyugaoka. This is a bar specializing in grilled eel, the price of which continues to skyrocket, for only 300 yen per skewer. The U-shaped counter, which retains a strong Showa-era atmosphere, is the perfect place to get tipsy with a hot sake in one hand...

[Blog/syupo] Niigata's "Junchan" is a favorite among locals. Toast with local sake and enjoy local fish and oden filled with kuruma-fu!

Niigata's Junchan: Kurumafu floats in a broth made with bonito and kelp. Junchan, which retains a strong Showa-era atmosphere, is a regular spot for people working in the area. Their signature dish is oden, but they also offer a wide selection of local fish sashimi. If you want to immerse yourself in Niigata's signature sake and snacks near the station, this is one of their top choices...

Tama-chan Channel] The second half of the Oshima version of the series "Sushi Hikari" (Drinking every single drink)

Drinking series Oshima edition Tama-chan has a gaping holiday. A two-day, one-night trip to Oshima, where she was with the director at the time of the earthquake disaster on March 11, 2011 (second half). Please take a look at this drinking trip that uses land, sea and air. Tama Channel Tama Channel

[Blog/Simmered Mist] I'm glad I trusted my sense of smell! "Nakatsugawa" in Morioka Sakurayama Yokocho

Location Scouting in Morioka I arrived in Morioka in the morning. I enjoyed the corner bars Hosoju Sake Shop and Kagiya-san, but it was still only 2 p.m. Since I still had time for some evening drinking, I decided to scout locations in Morioka while it was still light. I thoroughly explored the alleys that spread out in a grid pattern east from Morioka Station...

Blog/syupo] Long-awaited Kaku-uchi (corner bar) was born behind Kannon. Iriya "Kikumotoya

Iriya "Kikumotoya" A long-awaited kaku-uchi (corner bar) was born in the Senzoku area, north of Sensoji Temple, which has been called "Kannon-ura" since long ago. Open from noon on Saturdays and Sundays. The menu offers a wide variety of alcoholic beverages at a surprisingly reasonable price. And because you can enjoy a drink in a relaxed, café-like atmosphere, Kaku-uchi fans have no choice but to go there....

Blog/syupo] Nakameguro "Kouraku" - Popular Machinuka restaurant celebrating its 50th anniversary. Famous Kata Yakisoba and Black Label.

Koraku" was established in 1974 under the elevated Tokyu Toyoko Line, and is a familiar "Chinese restaurant in town" for those who live in this area. The famous katayakisoba is the largest katayakisoba I know of along the Tokyu line. It is filled with plenty of ingredients and is sure to make your beer go down a notch! Continue...

Blog/syupo] Tenjin "Fujiyoshi" - A long-established izakaya that started as a food stall, specializing in yakitori (grilled chicken) and live fish.

Tenjin "Fujiyoshi" Fujiyoshi Izakaya was established as a food stall after the war and has been operating in Nishi-Nakasu since 1961. It is one of the oldest izakayas representing the Tenjin and Nakasu area. Its signature dish is Fukuoka-style yakitori (grilled chicken) with onion sandwiched in between, but it also serves fresh kingfish sashimi and local sesame...

[Blog/Parikko] "Happy Yellow Curry Rice" at a famous bar in Horikiri Iris Garden

Horikiri Shobuen's "Hideaway Yamasan" is delicious and affordable. The owner is full of old-man jokes, and the hostess is cheerful. And the customers are all excited as if they were old friends. Everything is perfect at this bar, "Hideaway Yamasan," like a paradise. There aren't any in the neighborhood...

[Blog/Nikomi Mist] The world's hardest draft Hoppy beer, made with "Hosen" in Oji!

Oji, the town of drinkers. Hidden away in Akabane, also in Kita Ward, Oji is a mecca for drinkers, dotted with a number of stylish taverns. With the opening of the third branch of Akabane's "senbero" (cheap drinking) leader "Ikoi" in Oji and the renovation of the long-established bar "Yamadaya," Oji will be a major draw.

Blog/syupo] Oji "Standing Drink Ikoi Oji Otonashigawa Branch" Thorough coverage before opening.

Oji "Standing Bar Ikoi Oji Otonashigawa Branch" The long-established standing bar "Ikoi", which has been a favorite in Akabane for over half a century, opened its third branch in front of JR Oji Station on March 1, 2024. This store also offers shochu high for 230 yen, large bottles of beer for 490 yen, and sashimi for 180 yen and up....

Blog/Nikkomemisto] Full house even in heavy snowfall! Onimon, a famous restaurant in Hachinohe where locals gather.

Hachinohe, a town of delicious seafood! When I asked the locals, they told me to try "Onimon," a cheap and tasty place for fish, so I opened my mouth and paid a visit. Incidentally, Hachinohe is also known for its horses and...

Tama-chan: Jet Boat to Izu Oshima. Meet the Best Accommodations and the Best Bar

Tama-chan's "Drinking Series" Izu Oshima Part 1. Tama-chan has a free day off. So we went to Izu Oshima for a two day and one night trip. We are going to Izu Oshima for a two days and one night trip. Please check out the drinking trip using land, sea, and air. Tama-chan Channel Tama-chan...

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