Blog

Blog

【ブログ/塩見なゆ】1980年創業。トマト巻き発祥新高円寺『やきとり屯』

syupo「新高円寺『やきとり屯』北海道出身の大将がはじめて43年。トマト巻串発祥の店」↓↓↓ syupo
Blog

【ブログ/塩見なゆ】創業77年!『さくま』の浅草の元祖牛すじ煮込み

syupo「浅草『さくま』創業77年!元祖牛すじ煮込みと、落語のような接客が魅力」↓↓↓ syupo
Blog

Blog/Nayu Shiomi] 5 Senbero bars for daytime drinking in Shinkoiwa!

syupo新小岩でお昼から手軽に楽しめるせんべろ酒場5選!立ち飲みから食堂まで↓↓↓ syupo
Sponsored Links
Blog

【ブログ/塩見なゆ】魚が安くて美味しい正統派大衆割烹「味しま」

syupo相模大野『味しま』相模原市は港町!?魚が安くて美味しい正統派大衆割烹↓↓↓ syupo
Blog

Tama-chan: Last Stew at Kagaya Tokiwadai Store, which is closing.

Kagaya Tokiwadai, which closed on June 30, is the main branch of the Nakanosakaue restaurant that Tama-chan had frequented for 30 years, and he brings the bottle that he raised for 30 years to soak up the last of his special stew. The last episode ends with an emotional conclusion. Tama-chan Channel [God Episode] The last episode of the "Special Stewed Stew" that has captivated Tama-chan for over 30 years...
Blog

Blog/Stewed Mist] Draft hoppies at Tateishi's "Shu" were outstanding!

Tateishi, a sacred place for drinkers Strongly individualistic stores and "sorry for drunken customers" are not available after the second shop. Tateishi is a town unique to Tokyo with many such restaurants. Each restaurant has its own rules and regulations, and the moderate tension of the rules will make you stand up straight....
Blog

Blog/Nayu Shiomi] 6 Oimachi "Lunchtime Drinking Places"!

syupo "6 Oimachi 'Lunchtime Drinking Places': 90-year-old Soba Restaurant, Long-established Izakaya, and Up-and-coming Senbero! ↓↓↓↓
Blog

Blog / Sake talk] "Junhai" by Nao Suzuki, a pioneer of Osaka's chu-hi culture, Yoneya

Unlike the chu-hi drunk at bars in the Kanto region, the chu-hi drunk at bars in Osaka is vodka-based and sweet. However, a long-established bar in Umeda has long served an original non-sweet chu-hi called "Jun-Hai. For more information, click here↓ Takara Shuzo Sake Banashi [Kansai Chu...
Blog

【ブログ/塩見なゆ】盛岡『細重酒店』でもっきり(角打ち)

syupo「盛岡『細重酒店』寛政年間創業。築130年の店内で浸る北東北の情緒」↓↓↓
Blog

【ブログ/煮込ミスト】大宮の総大将「いづみや」本店と支店をハシゴ酒

朝の9時。2年ぶりの大宮駅。東口に降り立つとロータリーにいづみやさんの支店と本店が仲良く並んでいる。今日は夕方まで大宮で野暮用があり、そのあと飲みに行きたい新規酒場をいくつかリストアップしていたが、仕込み中で半開きのいづみやさんを見てしま...
Blog

Blog/Nayu Shiomi] "Torichu," a popular kappo restaurant that has been in Ekoda for 60 years.

syupo "Tori Chu" in Ekoda: "Tare (sauce) is the key to Yakitori! A popular kappo restaurant that has been around for 60 years in a university town" ↓↓↓↓↓↓↓↓↓
Blog

【ブログ/塩見なゆ】五反田の昼飲みスポット7選

syupo五反田の昼飲みスポット7選!酒場案内人厳選の正統派から専門店まで↓↓↓
Blog

Blog/Nayu Shiomi] About 30 years in Machida. Local fish lovers gather at "Shokushokujo Hotaru".

syupo Machida "Shokusyu-jo Hotaru" boasts of its freshly caught squid, and has been a popular kappo (Japanese-style restaurant) for seafood lovers for 30 years.
Blog

【ブログ/塩見なゆ】大森で60余年続く『とん兵衛』

syupo大森『とん兵衛』で味わう氷なしホッピーと炭火もつ焼。60余年続く3世代酒場
Blog

【ブログ/塩見なゆ】西成のニューフェイス『西成キッチン うーちゃん』

syupo萩ノ茶屋『西成キッチン うーちゃん』新店がおもしろい。ボリュームある元気な居酒屋
Blog

【ブログ/塩見なゆ】必見!小岩の昼飲み7軒

syupo小岩の『昼飲み』スポット7選。酒場案内人が選ぶ大衆割烹から角打ちまで
Blog

【ブログ/煮込ミスト】有楽町ビルヂングの閉館により「万世麺店」「マーブル」が閉店へ

有楽町ビルヂングの「万世麺店」が6月30日(金)まで。カレー屋「マーブル」が10月13日(金)までの営業となります。私もこの付近でサラリーマンをしていた時期があり、お世話になってたのでとても寂しいです。 有楽町ビルヂングの地...
Blog

Blog/Nayu Shiomi] Asahi Sushi, Kamata's popular town sushi restaurant

syupo Kamata "Asahi Sushi" from 50 yen per can. Enjoy seasonal flavors at this popular sushi restaurant with a friendly atmosphere.
Blog

【ブログ/塩見なゆ】盛岡の老舗酒場「茶の間」の建て替え後

syupo盛岡『茶の間』60年続く名店が建て替えで、まるで高級割烹に!でも地酒1杯350円
Blog

Blog/Nayu Shiomi] Diner Drinking at "Tokiwa" in Keisei Takasago

70 Japanese, Western and Chinese dishes to enjoy at syupo Keisei Takasago "Goshokujiro Tokiwa"! The best diner drinking at a specialty restaurant that also offers a selection of locally brewed sake!
Sponsored Links
タイトルとURLをコピーしました
Best View Bar MAPBest View Bar MAP