Blog

Blog

Blog/syupo] "Sengoku," a famous sake bar in Kitakami, Iwate Prefecture, that has been in business for about 60 years.

syupo "I found the best stew in Kitakami "Sengoku"! Kirin Beer and Ryoseki Barrel Sake at a famous bar that has been around for about 60 years" ↓↓↓↓ syupo
Blog

[Blog/syupo] Tokuda Liquor Store's second store in Tokyo! "Tokuda Liquor Store Marunouchi Elevated Underground Store"

syupo "Tokyo's 'Tokuda Liquor Store Marunouchi Elevated Underground Store' is the second store in Tokyo, having expanded from Osaka! It's cheap, delicious, and has great customer service!" ↓↓↓ syupo
Blog

[Blog/syupo] Must-Know! 3 Places to Drink During the Day in Asahikawa

syupo "3 Asahikawa daytime drinking spots, some of which have been in business for a century! Have a toast from lunchtime when you're traveling" ↓↓↓ syupo
Blog

Blog/syupo] Long-established yakiton "Toncho" in Ikebukuro, a fierce battleground for motsuyaki.

syupo "Ikebukuro "Toncho" - 100 yen for a large portion of Yakitori! A popular yakiton bar in business for 60 years" ↓↓↓↓ syupo
Blog

[Blog/syupo] A local Chinese restaurant founded in 1955. Sakae's "Yaraikou Sakae Main Branch"

syupo "Sakae's 'Yaraiko Sakae Main Branch' is a local Chinese restaurant founded in 1955. Nagoya's fried dumplings originated here!" ↓↓↓ syupo
Blog

[Blog/syupo] Musashi-Shinjo branch of "Katoriya," a popular restaurant in Jiyugaoka and Mizonokuchi

syupo Musashi-Shinjo "Katoriya Shinjo Branch" The key to the flavor is the spicy miso. Extremely fresh yakitori at a reasonable price of 110 yen per skewer syupo
Blog

Blog/syupo] Must-See! 9 Naha lunchtime drinking spots!

syupo bar guide's top 9 lunchtime drinking spots in Naha, including Senbero, old restaurants, and seafood bowls! Introduction of Senbero, long-established restaurants, and even seafood bowls.
Blog

[Blog/syupo] Kushikatsu Lovely in Sakae: A sister restaurant of a 50-year-old jazz club

syupo "Sakae's Kushikatsu Lovely is a unique bar that is the sister store of a long-established jazz club that has been in business for 50 years." ↓↓↓ syupo
Blog

Blog/Sake talk] Shochu high in Kansai part 4: Red at Okonomiyaki Yoshino in Kyoto

This is the fourth installment of the "Chu-hi Situation in Kansai" series on Takara Shuzo's "Sake Banashi" blog. We investigate with bar writer Nao Suzuki the "Aka" drink that is a staple in Kyoto's okonomiyaki scene. Takara Shuzo "Sake Banashi" [Kansai Chu-hi Situation] Only in Kyoto! [Okonomiyaki Yosh...
Blog

Blog/syupo] "Janome Sushi," a long-established sushi restaurant in Kamata that is celebrating its 90th anniversary.

syupo "Kamata "Janome Sushi" - 90 years old sushi restaurant.
Blog

[Blog/syupo] 7 restaurants in Tateishi, Aoto, and Takasago that you'll want to visit from lunchtime!

7 bars in Katsushika Ward, a hotbed of bars, where you can drink from noon! syupo "7 places to go from noon in Tateishi, Aoto, and Takasago! From famous motsuyaki restaurants to restaurants" ↓↓↓ syupo
Blog

[Blog] Okawa Sake Shop, a long-established sake bar in Numazu that has been in business for 90 years

Syupo: "Numazu's Okawa Sake Shop is a long-established bar that has been around for 90 years. I'd like to stop by between strolling around the fishing port and on a pilgrimage!" ↓↓↓ Syupo
Blog

Blog/syupo] Aoto "Torishin", a large-burst yakitori restaurant established 60 years ago.

syupo "Aoto 'Torishin' celebrates 60 years in business! The specialty, large charcoal-grilled chicken goes well with colored shochu highball.
Blog

[Blog/syupo] If you're a motsuyaki enthusiast, you should definitely visit Kiribayashi Motsuyaki in Okitsu.

Syupo "Okitsu's Kiribayashi Motsuyaki is a popular restaurant in this post town that all motsu lovers should visit at least once! Experience the chef's techniques." ↓↓↓ Syupo
Blog

Blog/Suzuki Nao] Standing drinking space "Furoya no Yotsukoko" in Iwaya, Awaji Island.

Furoya no Yokokko is a standing drinking space next to a public bathhouse in a shopping arcade on Awaji Island. Hearing that "Hayashiya," a fish shop that served assorted sashimi, which was free to bring in and was a staple of the area, was closing, I took a ferry to Awaji Island on August 30, the last day of business. To be continued co...
Blog

[Blog/Stewed Mist] Minami-Suna "Yamashiroya Sakaba"'s Saturday-only stew and the proprietress Haru-chan

Established in 1897, Yamashiroya Sakaba is located in Minami-Suna, Koto Ward, and has been in business for over 120 years. Not only is the exterior impressive, but the tanzaku (strips of paper) plastered all over the place make it a truly pub-like establishment. Even if it's far from home, it's a place you'll want to visit regularly. The beloved "Haru-chan"...
Blog

[Tama Channel] Yakiniku Series Akasaka "Ushiya"

After meeting up at Snack Tamachan in Akasaka, we went to Yakiniku Ushiya, our first yakiniku restaurant in a while. [Tama Channel] Akasaka Ushiya | Delicious Restaurants ↓↓↓ Tama Channel [Akasaka Yakiniku Ushiya] 107-0052 Minato-ku, Tokyo...
Blog

Blog/syupo] "Sangosho," a big-box bar that has been in business for 50 years in Omiya

syupo "Omiya "Sangosho" is a big box bar that has been in business for 50 years! A popular restaurant that can be used for a wide range of purposes from banquets to drinking alone" ↓↓↓↓ syupo
Blog

[Blog/syupo] Ninohe "Sachi no Kura" in front of the Nanbu Bijin brewery

Syupo "Ninohe 'Konokura', opposite the Nanbu Bijin brewery, is a popular izakaya converted from a brewery where you can enjoy local chicken." ↓↓↓ Syupo
Blog

Blog/syupo] "Hisago Sushi Main Store," Kurihama's leading sushi restaurant that has been in business for 50 years.

syupo "Kurihama "Hisago Sushi Honten" - The local octopus is excellent!
タイトルとURLをコピーしました
Best View Bar MAPBest View Bar MAP