Blog[Blog/Shiomi Nayu] Sushi bar where you can drink during the day. "Taraku" in Nippori
Syupo: "Taraku in Nippori is a sushi izakaya where you can drink during the day. It's great that it's casual and affordable!" ↓↓↓ Syupo
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BlogTama Channel] Superb Sushi at Susukino's "Shojo-Reiya
TAMA CHANNEL] "I really wanted to eat the superb sushi at 'Shojo-Reiya'" ↓↓↓↓ TAMA CHANNEL
Blog[Blog/Sake Talk] The Kansai Chuhai Situation Part 2: "Standing Bar Banbaya" from Tokyo by Suzuki Nao
In August 2022, the first Kansai location of Tokyo-based Tachinomimi Banbaya opened in Juso, Yodogawa Ward, Osaka City. It's been almost a year since the opening, but is Tokyo's Nakasoto culture really being embraced in Osaka? For more details, click here ↓↓↓...
BlogBlog, Nayu Shiomi] Five Machinuka restaurants in Jimbocho and Takebashi that reporters and editors have been going to for years!
syupo "Five Machichuka and Long-established Chinese Restaurants in Jimbocho and Takebashi! The best restaurants that reporters and editors have been going to" syupo
BlogBlog/Nikkomi-Misto] Food that doesn't look good looks good to bar lovers! Popular Bar Marumi in Musashikosugi
Musako in Kawasaki City Musashi Kosugi, commonly known as Musako, is where the Tokyu Toyoko Line and JR Musashino Line intersect. Here it is, Musako. The problem that both "Musashi Koganei" and "Musashi Koyama" are called "Musako" by the locals has been a topic of conversation for a long time. So, I am curious about "Musashi Kosugi" and "Musashi Koyama...
Blog[Blog/Shiomi Nayu] 4 recommended places for "daytime drinking" in Okayama!
syupo "Enjoy daytime drinking in Okayama with local cuisine such as bar sushi! 4 recommended bars by our bar guide" ↓↓↓ syupo
BlogBlog/Nayu Shiomi] A famous bar by the railroad tracks. Jujo "Wadaya
syupo "Jujo 'Wadaya' redevelopment is imminent! A cheap and delicious famous bar next to the train tracks. Hurry!" ↓↓↓ syupo
Blog[Blog/Shiomi Nayu] "Stay-at-home soba" at Masudaya in Naruse
syupo "What is the 'Sugomori' before soba? Eat thick fried noodles with thick bean paste at Masudaya in Naruse" ↓↓↓ syupo
Blog[Blog/Shiomi Nayu] Zubora, a long-established bar in Mikuni-koji, Ikebukuro
syupo "Ikebukuro 'Zubora', the oldest bar in Mikuni-koji that has been in business for 70 years, is a time slip back to the Showa era!" syupo
Blog[Blog/Shiomi Nayu] Cheap and delicious! Yokosuka Chuo "Fukuchan"
syupo "Yokosuka Chuo "Fukuchan" serves local octopus sashimi from Hashirimizu for just 400 yen! A casual, affordable, and delicious izakaya" ↓↓↓ syupo
Blog[Blog/Nikomi Mist] Have a drink with "Otaguri," a local stew from southern Nagano Prefecture!
In Iida and Ina cities in southern Nagano Prefecture, there is a local dish called "Otaguri," which is stewed horse innards. It is a clean stew containing absolutely no impurities other than horse intestines. As a horse racing fan, I was reluctant to eat horse innards, but...
Blog[Blog/Shiomi Nayu] Established over 60 years ago. Ochiai Minaminagasaki's "Yaba Sushi"
syupo Ochiai Minaminagasaki "Yaba Sushi" has been in business for over 60 years. Visit a good old popular sushi restaurant ↓↓↓ syupo
BlogBlog/Nayu Shiomi] Celebration! 100 years in business! Namba "Akagakiya
syupo "Namba 'Akagakiya Namba Store' Celebrates 100th Anniversary. A glass of draft is 300 yen. It's Akagakiya all the way around! syupo
BlogBlog/Nayu Shiomi] Directly connected to Tokyo Station! 6 lunchtime drinking spots!
syupo [Directly connected to Tokyo Station] 6 lunchtime drinking spots with great beer! You can drink from 7:00 a.m. ↓↓↓↓ syupo
BlogBlog/Stewed Mist] Tokuyama, a great yokozuna in Iida, the best barbecue town in Japan.
Iida City, the city of yakiniku in southern Nagano Prefecture, boasts the highest number of yakiniku restaurants per capita in Japan, and is touted as the number one yakiniku city in Japan, to the point where it's said that "it's easier to find a yakiniku restaurant than a convenience store." Iida Yakiniku Legend: Dam construction and forest road...
Blog[Blog/Shiomi Nayu] Established in 1980. The birthplace of tomato rolls, Yakitori Ton in Shinkoenji
syupo "Shinkoenji Yakitori Ton, opened 43 years ago by a chef from Hokkaido. The birthplace of tomato-wrapped skewers." ↓↓↓ syupo
Blog[Blog/Shiomi Nayu] Established 77 years ago! "Sakuma" Asakusa's original beef tendon stew
syupo "Asakusa's 'Sakuma' has been in business for 77 years! The original beef tendon stew and rakugo-like customer service are its charms" ↓↓↓ syupo
BlogBlog/Nayu Shiomi] 5 Senbero bars for daytime drinking in Shinkoiwa!
syupo 5 Senbero bars in Shin-Koiwa where you can easily enjoy from lunchtime! From standing bars to restaurants ↓↓↓ syupo
Blog[Blog/Shiomi Nayu] Ajishima: A traditional Japanese restaurant serving affordable and delicious fish
syupo Sagamihara Ono "Ajishima" Sagamihara City is a port town!? Authentic popular Kappo restaurant with cheap and delicious fish ↓↓↓ syupo
BlogTama-chan: Last Stew at Kagaya Tokiwadai Store, which is closing.
Kagaya Tokiwadai, which closed on June 30, is the main branch of the Nakanosakaue restaurant that Tama-chan had frequented for 30 years, and he brings the bottle that he raised for 30 years to soak up the last of his special stew. The last episode ends with an emotional conclusion. Tama-chan Channel [God Episode] The last episode of the "Special Stewed Stew" that has captivated Tama-chan for over 30 years...
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