BlogBlog/syupo] Tokyo's oldest liquor store. Ogawamachi "Toshimaya Sake Shop
syupoKanda-Ogawamachi "Toshimaya Sake Brewery" Tokyo's oldest sake store, drinking Tokyo's sake "Kinshin" ↓↓↓↓↓ syupo
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Blog[Blog/syupo] Founded 43 years ago. "Tori Sho" nestled in the back alleys of Akihabara
syupo "Akihabara's 'Tori Sho' was founded in 1980. Travel back in time at the Showa-era yakitori bar that remains in the back alleys" ↓↓↓ syupo
BlogBlog/syupo] "Kojimachi Izumiya," a small corner restaurant along Kojimachi Dori
syupo "Yotsuya "Kojimachi Izumiya" - A healing corner bar in the heart of Tokyo. A place to turn off the on" ↓↓↓ syupo
Blog[Blog/syupo] Evening drinks set at Osho, a long-established family-run bar in Iriya
syupo "Iriya's 'Osho' evening drink set is a great deal! This long-established family-run bar is comfortable" ↓↓↓ syupo
Blog[Blog/syupo] Enjoy a bowl of Shibasonoken's famous thick-fried noodles in Shiroishi, Miyagi Prefecture
syupo "Shiraishi's 'Shibasonoken' is famous for its thick, yakisoba noodles, and it's worth taking multiple trains to get there." ↓↓↓ syupo
Blog[Blog/syupo] Urawa's rare corner bar, "Wakasaya Watanabe Sake Shop"
syupo "Enjoy Saitama sake and Braumeister at Wakasaya Watanabe Sake Shop, a corner bar within walking distance of Urawa Station" ↓↓↓ syupo
BlogBlog/Nikkomi-Misto] The Third Uozan! Drinking alone at the W U-shaped counter of Shinkoiwa branch
Shinkoiwa "Uozan" There are many drinking establishments, and Shinkoiwa is a town where you will have no trouble finding cheap and tasty standing bars and other famous places to drink. The Shinkoiwa branch of Uozan, a very famous restaurant in Monnaka and Morishita, has a W U-shape and a small tatami room, which I personally love...
Blog[Blog/syupo] Founded in 1938. Oji's long-established bar "Yamani"
syupo "Oji "Yamani" founded in 1938, a model bar serving carefully prepared food at reasonable prices" ↓↓↓ syupo
Topics.Sake-no-Tsukkomi] For a regular drink on a day off from drinking! Japanese tea soda" made with soda water and tea bags
To drink alcohol for a long time, you need to make sure to take a day off from drinking. Parikko-san made and drank a "Japanese tea soda," a carbonated soda and soda that can be easily made to drink on such a rest day, and compared the results. Which one is the best fit for you? Daily Portal Z Parikko "Japanese Tea Soda" made with soda water and tea bags...
Blog[Blog/syupo] Washu Pub Kuri, a popular sake stand located in the basement of a building in front of Shimbashi Station
Syupo Shinbashi "Washake Pub Kuri" is a popular sake stand located in the basement of the station building. Sake from all over Japan at reasonable prices ↓↓↓ syupo
Blog[Blog/syupo] Shinbashi's "Jinbei" - A restaurant where you can enjoy seasonal fish and sake
syupo "We will enjoy seasonal fish purchased from Shinbashi's "Jinbei" market with Aizu Homare" ↓↓↓ syupo
Blog[Blog/Sake Talk] Kyoto's Popular "Kaikan Drinking" Practice Part 2: A Tale from the Lido Food District
"Kaikan drinking" is gaining popularity in Kyoto. In the previous practical article, we introduced the new Omiya and Shinjuku Kaikan bars, created by young owners. This time, we'll take a slightly different approach and introduce you to the good old "kaikan" bars that have stood the test of time. We visited three of Kyoto's most hidden bars...
BlogBlog/syupo] In business for 60 years. Popular Bar Bikkuri" at the east exit of Sendai.
syupo "Sendai "pop-up bar Bikkuri", a bar owned by a proprietress who has been watching the transformation of the east exit for 60 years" ↓↓↓↓↓ syupo
Blog[Blog/syupo] Motsuyaki and shochu highballs at Sendaiya in Kitasuna, Oshima
syupo "Oshima, Kitasuna "Sendaiya" Ice-free colored chuhai goes well with sweet-tasting grilled offal" ↓↓↓ syupo
BlogTeppan-yaki, a Tsuyama specialty, at Potsun and One Bar "Saegusa" [Blog/Nikkomi-Misto
Saegusa" in a residential area A few hours after the first restaurant "Hashino Shokudo" in Tsuyama... Founded in 1985, the previous proprietress started the restaurant by herself, and now it is run mainly by her son, the second generation. The previous proprietress started the restaurant by herself, and now it is run by her son, the second generation...
BlogBlog/Nikko Misto] Lunchtime drinking at Hashino Shokudo, a famous Tsuyama Horumon Udon noodle restaurant
Tsuyama, a Town of Beef Hormone Tsuyama City in Okayama Prefecture is home to a meat processing center, and is a regular winner of the B1 Grand Prix, where you will find many stores selling "horumon udon" (udon noodles with beef guts). What kind of "stewed beef hormone" can be found in Tsuyama, a city where beef hormone is eaten throughout the city? I wondered...
BlogTama-chan of "Let's drink at Machinuka" talks about drinking "Katte Green High".
We spoke with Tamabukuro Kintaro, a familiar face on the show "Let's Drink at a Local Chinese Restaurant," at Chottoi in Yanaka (Taito Ward, Tokyo) to find out how to enjoy a local Chinese restaurant! Tama-chan from Takara Shuzo's "Let's Drink at a Local Chinese Restaurant" drinks a "Kattee Midori Highball"...
BlogBlog/syupo] "Fish Restaurant Asuka" for lunchtime drinking in front of Numazu Station
syupo "Numazu "Fish shop Asuka" for lunchtime drinking! Fresh fish store in front of the station and a cafeteria in the back. 200 yen to cook high quality fish" ↓↓↓↓↓ syupo
Blog[Blog/syupo] Make your own beer! "L LAB" is an entertainment spot for beer lovers
syupo Shinbashi "Experience-based beer stand L LAB" Pour your own beer! An entertainment spot for beer lovers is born ↓↓↓ syupo
Blog[Blog/This Week's Addictive Meal] Azawaya's "Char Siu Egg" that Makes You Happy by Parikko
Parikko's "This Week's Addictive Meal" No. 106 [Roasted Pork and Egg Set Meal] I never knew there was a food in this world that makes me so happy... ↓↓↓ Weekly Playboy NEWS
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