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亀戸駅北口から蔵前橋通りへ。亀戸天神社のお膝元に、昭和の風情を色濃く残す『鳥長』があります。創業から70年以上、鰻と鳥料理の両方を看板に掲げる老舗。お祝いごとの鰻もいいけれど、私は普段からここの鳥料理をつまみに飲むのが大好きです。今回は、...

Tateishi, the mecca for drinkers, is changing. In fact, it is already changing. Due to large-scale redevelopment, many famous bars have been forced to move out for the past few years. Read more here ↓ Sake Talk/Takara Shuzo

Kyobashi, Osaka. This town, where JR, Keihan and the subway lines intersect, is one of the leading bar districts in the Kansai region. Located in a fierce battleground lined with standing bars, is "Nisho Gogo." A cheap and delicious traditional standing bar run by a cheerful owner. syupo

Gotanda's "Sakata-ya" has the character "sake" in its name. Just the name itself is enough to catch your eye. Located near the popular Gotanda bar "Kanemasa," the exterior of this establishment draws you in with its cool noren curtain and neon sign. The sake spilling out from the gaps in the sliding doors...

Located along the Keiyo Road, the local Chinese restaurant "Ranzan," with its red sign, is a reliable spot for the locals. It's open from noon until 3 a.m.! And yet, it offers a bowl of ramen for just 450 yen, a very reasonable price, and a wide selection of ramen. The spacious interior creates a relaxed atmosphere. This...

Akaoni in Sangenjaya is a must-visit when talking about sake in Tokyo. This renowned establishment has been promoting the appeal of unpasteurized sake since before the ginjo sake boom. Drink lovers flock here every night to enjoy over 100 varieties of premium sake, including the hard-to-find Juyondai, and seasonal snacks. Reservations are required for this popular establishment, but...

The Minami-Ikebukuro area is undergoing dramatic change as a tower apartment building integrated with Toshima Ward Office rises. At its base, a single alley off Azuma-dori Street leads to a quiet place that seems to have been left behind by the wave of development. This time, we'll be introducing a family-run business founded in 1959 (Showa 34).

At the east exit of Nippori Station, just beneath the modern high-rise apartment buildings that have been built as a result of redevelopment in front of the station, there is a restaurant that has remained unchanged since the Showa era. It has been in business for over half a century. It is located on the first floor of a new building, but once you step through the noren curtain, you are greeted with a Showa-era atmosphere. "Daisangen" is open from lunchtime to late-night...

Did you know that there is a magnificent gassho-style building in front of Sakuragicho Station in Yokohama? It's called "Ichinokura," an izakaya named after Miyagi's famous sake, Ichinokura, and has been in business for 40 years. The restaurant is spacious and offers a variety of seating options, from a relaxed counter for solo drinking to table seating and a large hall. Currently, the restaurant focuses on serving rare local sake...

Tachibana, Sumida Ward, is a neighborhood with a strong downtown atmosphere. A swaying ride on the Tobu Kameido Line took me to Yabusoba Tachibana, a renowned restaurant that impresses not only soba lovers but meat lovers alike. Stepping through the venerable shop curtain, I was greeted by an extraordinary "extra-thick katsudon" (pork cutlet bowl). It's one of the largest in the downtown area I know. A great afternoon beer...

Asakusa is not just a tourist destination. The restaurants that have long been popular with locals are all of high quality. We would like to introduce you to Nitenmon Yabu, located right in front of Nitenmon Gate, an important cultural property. Established in 1954 (Showa 29), this long-established restaurant has been in business for three generations and is open all day, making it a great place for a late lunch or...

Nihonbashi, in the heart of Tokyo. Just a short walk away from the hustle and bustle of the main streets, along the Nihonbashi River, lies a renowned soba restaurant serving local Fukui cuisine. Oshozuan Kiyoe is a renowned restaurant serving authentic Echizen oroshi soba, a rare find even in Tokyo. The owner, who opened the restaurant in his 50s...

There are alcohol cultures that are popular in localized areas. One example is "Milk Wari," a drink that can only be experienced in the Itabashi area of Tokyo. I once visited several establishments that serve milk wari for a magazine article, and among them, there was one that I fell in love with, regardless of its milk wari. The laughter of the local regulars...

Located on Tanuki Street in Asakusa, Tsune Sushi is a long-established restaurant with roots in a food stall that operated near Kaminarimon Gate around 1936. Beneath a luxurious, ship-shaped ceiling made from a single plank of cedar, the third-generation owner prepares authentic Edomae sushi, with prices starting at just 1,500 yen per person. It's not intimidating at all.