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Blog/Stewed Mist] Draft hoppies at Tateishi's "Shu" were outstanding!

Tateishi, a sacred place for drinkers Strongly individualistic stores and "sorry for drunken customers" are not available after the second shop. Tateishi is a town unique to Tokyo with many such restaurants. Each restaurant has its own rules and regulations, and the moderate tension of the rules will make you stand up straight....
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Blog/Nayu Shiomi] 6 Oimachi "Lunchtime Drinking Places"!

syupo "6 Oimachi 'Lunchtime Drinking Places': 90-year-old Soba Restaurant, Long-established Izakaya, and Up-and-coming Senbero! ↓↓↓↓
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Blog / Sake talk] "Junhai" by Nao Suzuki, a pioneer of Osaka's chu-hi culture, Yoneya

Unlike the chu-hi drunk at bars in the Kanto region, the chu-hi drunk at bars in Osaka is vodka-based and sweet. However, a long-established bar in Umeda has long served an original non-sweet chu-hi called "Jun-Hai. For more information, click here↓ Takara Shuzo Sake Banashi [Kansai Chu...
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[Blog/Nayu Shiomi] Enjoying a drink at Morioka's "Hosoju Sake Shop"

syupo "Morioka's Hosoju Sake Shop, founded in the Kansei era. Immerse yourself in the atmosphere of northern Tohoku in a 130-year-old store" ↓↓↓
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[Blog/Nikomi Mist] Bar hopping at the main store and branch of Omiya's "Izumiya"

It's 9am. It's been two years since I last visited Omiya Station. As I exited the east exit, I saw Izumiya's main branch and branch stores side by side in the rotary. I had some business to attend to in Omiya this evening, and I had made a list of some new bars I wanted to try afterwards, but I ended up seeing Izumiya's half-open door while they were preparing...
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Blog/Nayu Shiomi] "Torichu," a popular kappo restaurant that has been in Ekoda for 60 years.

syupo "Tori Chu" in Ekoda: "Tare (sauce) is the key to Yakitori! A popular kappo restaurant that has been around for 60 years in a university town" ↓↓↓↓↓↓↓↓↓
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[Blog/Shiomi Nayu] 7 Places to Drink in the Daytime in Gotanda

7 Daytime Drinking Spots in Gotanda! From traditional to specialty bars carefully selected by our bar guide ↓↓↓
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Blog/Nayu Shiomi] About 30 years in Machida. Local fish lovers gather at "Shokushokujo Hotaru".

syupo Machida "Shokusyu-jo Hotaru" boasts of its freshly caught squid, and has been a popular kappo (Japanese-style restaurant) for seafood lovers for 30 years.
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[Blog/Shiomi Nayu] Tonbei, a restaurant in Omori that has been in business for over 60 years

Enjoy ice-free Hoppy and charcoal-grilled offal at Tonbei in Syupo Omori. A three-generation bar that has been in business for over 60 years
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[Blog/Shiomi Nayu] Nishinari's new face "Nishinari Kitchen U-chan"

Syupo Haginochaya's new restaurant, Nishinari Kitchen U-chan, is interesting. A lively izakaya with hearty portions.
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[Blog/Shiomi Nayu] Must-See! 7 Places to Drink in the Daytime in Koiwa

7 "Daytime Drinking" Spots in Syupo Koiwa. From Popular Kappo to Kakuuchi, Selected by a Bar Guide
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[Blog/Nikomi Mist] "Mansei Noodle Shop" and "Marble" to close due to the closure of Yurakucho Building

"Mansei Noodle Shop" in the Yurakucho Building will be open until Friday, June 30th. Curry restaurant "Marble" will be open until Friday, October 13th. I used to work in this area as a salaryman, and I was very grateful for the patronage, so I will miss them very much. The Yurakucho Building area...
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Blog/Nayu Shiomi] Asahi Sushi, Kamata's popular town sushi restaurant

syupo Kamata "Asahi Sushi" from 50 yen per can. Enjoy seasonal flavors at this popular sushi restaurant with a friendly atmosphere.
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[Blog/Shiomi Nayu] Morioka's long-established bar "Cha no Ma" after reconstruction

Syupo Morioka "Cha no Ma" - A famous restaurant with 60 years of history has been rebuilt and is now a high-end Japanese restaurant! But a glass of local sake costs 350 yen
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Blog/Nayu Shiomi] Diner Drinking at "Tokiwa" in Keisei Takasago

70 Japanese, Western and Chinese dishes to enjoy at syupo Keisei Takasago "Goshokujiro Tokiwa"! The best diner drinking at a specialty restaurant that also offers a selection of locally brewed sake!
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[Blog/Shiomi Nayu] A famous Kyoto restaurant that has been in business for over 50 years

syupo7 Daytime Drinking Bars, Restaurants, and Local Chinese Restaurants That Are Closely Related to Kyoto Life! Toast at Traditional Shops That Have Been in Business for Over 50 Years
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[Blog/Shiomi Nayu] Newly opened corner bar in Hirai, "Kaoru Sakeya Iko Shoten"

Syupo Hirai "Kaoru Sakeya Iko Shoten" A newly opened liquor store with a corner bar! What's more, the brewer's son is a staff member
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[Blog/Nikomi Mist] The famous bar "Shotto Okame" under the Akihabara overpass closes

I went to Shotto Okame, a standing bar under the Akihabara overpass that has been in business for 30 years, to hear it was closing at the end of June. Akihabara is often thought of as an electronics district and a mecca for otaku, but once you get off the station and cross Showa Street...
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Blog/Nayu Shiomi] Morioka "Donbei" has been in business for 40 years. Morioka "Donbei".

syupo Morioka "Donbei" - The best seasonal sea squirt! A bar with a rich atmosphere that has been in Odori for 40 years!
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[Blog/Shiomi Nayu] 8 Places to Drink in the Daytime in Koenji

Syupo "The best places to drink during the day in Koenji! From standing bars to yakitori, our bar guide picks 8 places"
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