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[Blog/Shiomi Nayu] Directly managed by a meat wholesaler! Kawasaki's long-established yakitori restaurant "Jinya Oshima Main Branch"

syupo "Kawasaki, Oshima 'Sakadojo Jinya Oshima Main Branch' - A long-established yakitori izakaya run directly by a meat wholesaler, with skewers costing just 90 yen each" syupo

[Blog/Shiomi Nayu] The Joban Line is hot! Long-established bars serving delicious chuhai from Ueno to Matsudo to Sendai

syupo "JR East Officially Approved!? Alcohol Route "Joban Line". Introducing long-established izakayas with delicious chuhai from all stations between Ueno and Matsudo!" ↓↓↓ syupo

Blog/Nayu Shiomi] Edoyasu, a popular sushi restaurant in Tateishi, is about to move to a new location! Tateishi's popular sushi restaurant "Edoyasu

syupo "Tateishi "Edoyasu" is about to relocate! A popular sushi restaurant that has been around for 50 years, immersed in a downtown atmosphere. Sushi from 100 yen per piece" ↓↓↓↓ syupo

[Blog/Shiomi Nayu] Long-established bars, corner bars, and standing bars! 7 places to drink during the day in Yokosuka!

syupo "7 Places to Drink During the Day in Yokosuka. Introducing long-established izakayas, corner bars, and standing bars that exude history and culture!" ↓↓↓ syupo

[Blog/Shiomi Nayu] Enjoy great music at Sakaiya in Asakusa!

syupo "Asakusa 'Sakaiya: Sakaiya' is also available for daytime drinking. Music and drinks at a corner bar with audio equipment" ↓↓↓ syupo

[Blog/Simmered Mist] I dropped in at Hitachi Omiya and it was a big hit!

Due to work, I ended up staying in Hitachi-Omiya, an unfamiliar town in the inland region of Ibaraki. Naturally, I was excited about this unfamiliar town, so I researched plenty of places to drink beforehand. However, nothing really caught my eye, so I decided to rely on my instincts and find a place to drink there. I visited a bar that has been in business for 55 years...

[Blog/Shiomi Nayu] Sushi bar where you can drink during the day. "Taraku" in Nippori

Syupo: "Taraku in Nippori is a sushi izakaya where you can drink during the day. It's great that it's casual and affordable!" ↓↓↓ Syupo

Tama Channel] Superb Sushi at Susukino's "Shojo-Reiya

TAMA CHANNEL] "I really wanted to eat the superb sushi at 'Shojo-Reiya'" ↓↓↓↓ TAMA CHANNEL

[Blog/Sake Talk] The Kansai Chuhai Situation Part 2: "Standing Bar Banbaya" from Tokyo by Suzuki Nao

In August 2022, the first Kansai location of Tokyo-based Tachinomimi Banbaya opened in Juso, Yodogawa Ward, Osaka City. It's been almost a year since the opening, but is Tokyo's Nakasoto culture really being embraced in Osaka? For more details, click here ↓↓↓...

Blog, Nayu Shiomi] Five Machinuka restaurants in Jimbocho and Takebashi that reporters and editors have been going to for years!

syupo "Five Machichuka and Long-established Chinese Restaurants in Jimbocho and Takebashi! The best restaurants that reporters and editors have been going to" syupo

Blog/Nikkomi-Misto] Food that doesn't look good looks good to bar lovers! Popular Bar Marumi in Musashikosugi

Musako in Kawasaki City Musashi Kosugi, commonly known as Musako, is where the Tokyu Toyoko Line and JR Musashino Line intersect. Here it is, Musako. The problem that both "Musashi Koganei" and "Musashi Koyama" are called "Musako" by the locals has been a topic of conversation for a long time. So, I am curious about "Musashi Kosugi" and "Musashi Koyama...

[Blog/Shiomi Nayu] 4 recommended places for "daytime drinking" in Okayama!

syupo "Enjoy daytime drinking in Okayama with local cuisine such as bar sushi! 4 recommended bars by our bar guide" ↓↓↓ syupo

Blog/Nayu Shiomi] A famous bar by the railroad tracks. Jujo "Wadaya

syupo "Jujo 'Wadaya' redevelopment is imminent! A cheap and delicious famous bar next to the train tracks. Hurry!" ↓↓↓ syupo

[Blog/Shiomi Nayu] "Stay-at-home soba" at Masudaya in Naruse

syupo "What is the 'Sugomori' before soba? Eat thick fried noodles with thick bean paste at Masudaya in Naruse" ↓↓↓ syupo

[Blog/Shiomi Nayu] Zubora, a long-established bar in Mikuni-koji, Ikebukuro

syupo "Ikebukuro 'Zubora', the oldest bar in Mikuni-koji that has been in business for 70 years, is a time slip back to the Showa era!" syupo

[Blog/Shiomi Nayu] Cheap and delicious! Yokosuka Chuo "Fukuchan"

syupo "Yokosuka Chuo "Fukuchan" serves local octopus sashimi from Hashirimizu for just 400 yen! A casual, affordable, and delicious izakaya" ↓↓↓ syupo

[Blog/Nikomi Mist] Have a drink with "Otaguri," a local stew from southern Nagano Prefecture!

In Iida and Ina cities in southern Nagano Prefecture, there is a local dish called "Otaguri," which is stewed horse innards. It is a clean stew containing absolutely no impurities other than horse intestines. As a horse racing fan, I was reluctant to eat horse innards, but...

[Blog/Shiomi Nayu] Established over 60 years ago. Ochiai Minaminagasaki's "Yaba Sushi"

syupo Ochiai Minaminagasaki "Yaba Sushi" has been in business for over 60 years. Visit a good old popular sushi restaurant ↓↓↓ syupo

Blog/Nayu Shiomi] Celebration! 100 years in business! Namba "Akagakiya

syupo "Namba 'Akagakiya Namba Store' Celebrates 100th Anniversary. A glass of draft is 300 yen. It's Akagakiya all the way around! syupo

Blog/Nayu Shiomi] Directly connected to Tokyo Station! 6 lunchtime drinking spots!

syupo [Directly connected to Tokyo Station] 6 lunchtime drinking spots with great beer! You can drink from 7:00 a.m. ↓↓↓↓ syupo

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