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[Tama Channel] I went to "Sake and Sake Yu" in Matsuyama and everything was delicious

This episode features an interesting story about Tajin and Paul Maki when Tama was younger. Tama Channel [Ehime] Everything was delicious when I jumped in. Tama Channel

[Blog/syupo] Established 55 years ago. Affordable and delicious Japanese cuisine, Mikawashima's "Harukoma Main Branch"

syupo "Mikawashima's Harukoma Main Branch celebrates its 55th anniversary! Recommended sashimi, a family-run, affordable and delicious popular restaurant" ↓↓↓ syupo

Blog/syupo] 10 "Lunchtime and Morning Drinking Spots" in Tsukiji that are still hot even after the market relocation!

Although the wholesale market moved from Tsukiji to Toyosu in 2018, "Tsukiji" is still very busy! These are the spots for lunchtime drinking in Tsukiji! syupoThe 10 most popular "lunchtime and morning drinking spots" in Tsukiji! Sushi, Diner, Machinuka (local people's restaurant) ↓↓↓↓↓ syupo

Blog/syupo] "Nada Gogo Sake Brewery," where you can find "Nada" sake that supports popular bars.

Speaking of popular bars... Hakutsuru, Ozeki, Nihon Zakari, Hakushika, Kikumasamune... the list goes on and on. This is a dreamy place where you can find all such Nada sake! syupo "Mikage "Nada Gogo Sake Shop" is a dream place to compare all 26 breweries of Nada, the largest sake brewery in Japan" ↓↓↓↓ sy...

[Blog/Suzuki Nao] Part 5: Fukushima Station Walk ~ Suzuki Nao gets off the Osaka Loop Line and walks around and drinks

Enjoy a leisurely bar crawl at Fukushima Station, next to Umeda on the Osaka Loop Line. LIFULL HOME'S↓↓↓ LIFULL HOME'S

[Blog/syupo] Daikichi Chinese Restaurant, a local restaurant in Jujo with 50 years of history

syupo "Jujo's Daikichi Hanten is a local Chinese restaurant in front of the railroad crossing that has been in business for 50 years. All dishes are made with passion and at reasonable prices!" ↓↓↓ syupo

[Blog/syupo] Established 150 years ago. Asakusa's "Dozeu Iidaya" loach hotpot

syupo "Asakusa's Dozeu Iidaya has been in business for 150 years! Eat loach hotpot to prevent summer fatigue. Enjoy the taste of Edo in the downtown area." ↓↓↓ syupo

Blog/syupo] "Shinagawa-tei," a long-established bar with a hideout in Nishi-Shinjuku

syupo "Nishi-Shinjuku 5-chome "Shinagawa-tei" at Junisha for 50 years. The famous pork stew served at a hideaway bar" ↓↓↓↓ syupo

Blog/syupo] "Abeton" in Tennoji, the birthplace of modern-yaki using seasoned noodles.

syupo "Tennoji "Abeton", the birthplace of modern yaki using seasoned noodles, is a great spot for a powdered food lunchtime drink" ↓↓↓↓ syupo

Blog/syupo] The main store of "Kashiraya" that popularized Higashimatsuyama-style yakitori ton (fried pork dumplings). Kawagoe City "Wakamatsuya

It is a famous restaurant of "Higashimatsuyama-style yakitori" where kashira is eaten with spicy miso (soybean paste)! syupo "Kawagoe City 'Wakamatsu-ya' is the main store of 'Kashira-ya' that popularized Higashimatsuyama-style yakitori! Founded in 1966." ↓↓↓ syupo

[Blog/Simmered Mist] Shimikin, the birthplace of the local stewed mist in Fukuroi, Shizuoka Prefecture

Fukuroi, the melon town. Fukuroi City in Shizuoka Prefecture is a producer of high-quality melons, and even the famous "Sembikiya" restaurant uses melons from Fukuroi. Fukuroi is a world-famous producer of high-quality melons, so much so that former British Prime Minister Thatcher praised it highly. What's more, Fukuroi residents often season their melons with Hennessy...

[Blog/syupo] Kasuga, a hidden bar in Asagaya known only to those in the know

syupo "Asagaya's 'Kasuga' is a bar known only to those in the know. Local cuisine and cheap and delicious sashimi prepared by a chef from Ina!" ↓↓↓ syupo

[Blog/Nikomi Mist] The double U-shaped design is so cool! "Uosan" in Monnaka is worth waiting in line for

It's still hot in the evening, and there's a line at Uozo in Monzen-Nakacho, even at dusk. That said, the turnover is fast, so even if you're just 7 or 8 people in, it won't take long for your turn to come around. Just admire the impressive noren curtain and sliding door, and your turn will come around quickly. Now, let's go behind the noren curtain and find out where the shop is...

[Blog/syupo] Nakai's "Nishikiyama" is a cheap and delicious bar run by a married couple for 60 years.

There are several kinds of fresh sashimi and the prices of alcohol are also reasonable. If there is a bar like this in the neighborhood, you will want to go there. syupo "Nakai "Nishikiyama" is a cheap and delicious bar run by a married couple for 60 years" ↓↓↓ syupo

Blog/syupo] 4 Machinakaika in Noge that have been around for over 50 years

Not only Izakaya! Noge has deep nostalgia! syupo [Noge, Sakuragi-cho] 4 great restaurants in Machinaka! Introducing the specialties of a long-established restaurant that has been around for over 50 years ↓↓↓↓ syupo

Blog/Nimikomi Misto] A famous bar is no match for this simple stew. Chiba Marin's light and simple stewed tsukimono!

The pennant race is in its final stages. The Chiba Lotte Marine Stadium, home of the Chiba Lotte Marines, is famous for its gourmet "motsu-nikomi" (stewed beef and vegetable stew). In my column, I recommend the "motsu-nikomi" of Marine Stadium, which I have eaten at 2,000 restaurants across the country.

Blog/syupo] "Sushi Sen," an authentic sushi restaurant that has been in Murakami's hot spring resort area for 60 years.

Sushi at Senami Onsen in Niigata Prefecture near the Sea of Japan! I envy you! syupo "Sake good, rice good, fish good! An authentic sushi restaurant that has been in Murakami's hot spring resort for 60 years" ↓↓↓↓ syupo

Blog/Hamarimeshi] "Takinogawa," a hole-in-the-wall diner in Itabashi, where everything you order is delicious.

It's cheap, good food, and you can have a lunchtime drink! It's an ideal lunchtime diner! Parikko: This Week's Hamarimeshi No. 94 "A hole-in-the-wall diner in front of Itabashi Station where everything you order is strangely delicious" ↓↓↓↓ Weekly News

Blog/syupo] I didn't know there were so many! 7 Long-established "Lunchtime Drinking" Spots in Sendai

There are many problems with daytime drinking in Sendai! There are so many places where you can have a lunchtime drink! syupo "7 long-established "lunchtime drinking" spots in Sendai chosen by a bar guide! Beef tongue, Machinuka, Kaku-uchi, etc." ↓↓↓↓ syupo

[Blog/syupo] Komatsuda, a popular bar for people working in Akihabara

syupo "Akihabara's "Komachu" is a popular izakaya for people who work in Akihabara, a warm and analogue pub!" ↓↓↓ syupo

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