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CREA ~ Bar writer Parikko's recommended izakaya #5 ~ Nakameguro's "Taishu Kappo Fujihachi" where a popular bar space spreads out inside the building ↓↓↓ CREA

syupo "Toyohashi "Iseji Honten" is an okonomiyaki and teppan bar that has been in business for 50 years. Enjoy a lunchtime drink in a space with a silver finish" ↓↓↓↓↓ syupo

Akebono Store, Himeji's famous bar. Located on the opposite side of Himeji Castle. A 10-minute walk southeast from the station, you'll find Akebono Store, a quintessential Showa-era supermarket celebrating its 68th anniversary this year. Wow, I'm thrilled! From supermarket to bar...

syupo "Kita Akabane's "Marumasuya Kita Akabane Branch" is a branch of a popular restaurant. Immerse yourself in the homey atmosphere of this eel bar." ↓↓↓ syupo

syupo "8 famous bars selected by a bar guide! From market sake to pork cutlets to corner drinking" ↓↓↓ syupo

syupo "I was very satisfied with the eel skewers at Shin-Matsudo's Marunobu! A toast at this bustling, long-established, privately-run restaurant" ↓↓↓ syupo

The story of the name "Tamabukuro Kintaro"! It's thrilling! [Tama Channel] "Holy Land | Drinking at a super long-established eel restaurant behind Shinjuku Alta" ↓↓↓ Tama Channel [Kobayashi] 3-25-6 Shinjuku, Shinjuku-ku, Tokyo 160-0022

syupo "Kuruma Sushi" is a reliable sushi restaurant that is open from 10am to 3am! The chirashi is a great value." ↓↓↓ syupo

syupo "Toranomon Hills Station Tower "Kaku-uchi KAN" - A new corner bar where you can drink during the day! Enjoy Oden in the U-shape" ↓↓↓↓ syupo

A restaurant specializing in set menus with stewed meat under the direct management of a meat wholesaler and processor. Located in a residential area under the Chuo Freeway, familiar from the lyrics of Yumi's song, is Tamaya Shokudo, a restaurant specializing in stewed meat dishes directly operated by a meat wholesaler and processor. It used to be easy to get in, but now...

syupo "Shibuya's Marukiya Shoten is next to the NHK Broadcasting Center. Immerse yourself in the deep Shibuya atmosphere at this deep corner bar in a back alley." ↓↓↓ syupo

syupo "Kannai's Izutsuya is a seafood and yakitori bar that has been in business for a century. It has a calm and comfortable atmosphere." ↓↓↓ syupo

syupo "I found the best stew in Kitakami "Sengoku"! Kirin Beer and Ryoseki Barrel Sake at a famous bar that has been around for about 60 years" ↓↓↓↓ syupo

syupo "Tokyo's 'Tokuda Liquor Store Marunouchi Elevated Underground Store' is the second store in Tokyo, having expanded from Osaka! It's cheap, delicious, and has great customer service!" ↓↓↓ syupo

syupo "3 Asahikawa daytime drinking spots, some of which have been in business for a century! Have a toast from lunchtime when you're traveling" ↓↓↓ syupo

syupo "Ikebukuro "Toncho" - 100 yen for a large portion of Yakitori! A popular yakiton bar in business for 60 years" ↓↓↓↓ syupo

syupo "Sakae's 'Yaraiko Sakae Main Branch' is a local Chinese restaurant founded in 1955. Nagoya's fried dumplings originated here!" ↓↓↓ syupo

syupo bar guide's top 9 lunchtime drinking spots in Naha, including Senbero, old restaurants, and seafood bowls! Introduction of Senbero, long-established restaurants, and even seafood bowls.

syupo "Sakae's Kushikatsu Lovely is a unique bar that is the sister store of a long-established jazz club that has been in business for 50 years." ↓↓↓ syupo