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syupo "Sakae's Kushikatsu Lovely is a unique bar that is the sister store of a long-established jazz club that has been in business for 50 years." ↓↓↓ syupo

This is the fourth installment of the "Chu-hi Situation in Kansai" series on Takara Shuzo's "Sake Banashi" blog. We investigate with bar writer Nao Suzuki the "Aka" drink that is a staple in Kyoto's okonomiyaki scene. Takara Shuzo "Sake Banashi" [Kansai Chu-hi Situation] Only in Kyoto! ［Okonomiyaki Yosh...

7 bars in Katsushika Ward, a hotbed of bars, where you can drink from noon! syupo "7 places to go from noon in Tateishi, Aoto, and Takasago! From famous motsuyaki restaurants to restaurants" ↓↓↓ syupo

Syupo: "Numazu's Okawa Sake Shop is a long-established bar that has been around for 90 years. I'd like to stop by between strolling around the fishing port and on a pilgrimage!" ↓↓↓ Syupo

Syupo "Okitsu's Kiribayashi Motsuyaki is a popular restaurant in this post town that all motsu lovers should visit at least once! Experience the chef's techniques." ↓↓↓ Syupo

Furoya no Yokokko is a standing drinking space next to a public bathhouse in a shopping arcade on Awaji Island. Hearing that "Hayashiya," a fish shop that served assorted sashimi, which was free to bring in and was a staple of the area, was closing, I took a ferry to Awaji Island on August 30, the last day of business. To be continued co...

Established in 1897, Yamashiroya Sakaba is located in Minami-Suna, Koto Ward, and has been in business for over 120 years. Not only is the exterior impressive, but the tanzaku (strips of paper) plastered all over the place make it a truly pub-like establishment. Even if it's far from home, it's a place you'll want to visit regularly. The beloved "Haru-chan"...

After meeting up at Snack Tamachan in Akasaka, we went to Yakiniku Ushiya, our first yakiniku restaurant in a while. [Tama Channel] Akasaka Ushiya | Delicious Restaurants ↓↓↓ Tama Channel [Akasaka Yakiniku Ushiya] 107-0052 Minato-ku, Tokyo...

Syupo "Ninohe 'Konokura', opposite the Nanbu Bijin brewery, is a popular izakaya converted from a brewery where you can enjoy local chicken." ↓↓↓ Syupo

Takara Shuzo's blog "Sake Banashi" has published the third installment of a series of articles covering the Kansai chu-hi situation with Nao Suzuki. This time, we will talk about "Daruma Highball Jun," a new specialty of "Kushikatsu Daruma," a restaurant that serves kushikatsu (skewered pork cutlets) as an Osaka specialty to the rest of the world. Sake Banashi [Kansai Chu...

syupo "Enjoy Kirin lager and Ryoseki sake served in a copper sake warmer at Sendai's oldest izakaya, Meihi, which has been in business for 90 years.

Motsuno, a rising star in stew set meal restaurants, has suddenly become a hot topic of conversation recently. Located in an industrial park in Aikawa Town, Kanagawa Prefecture, with no train station nearby, this rising star stew set meal restaurant suddenly opened last April. Run by a young female owner, it's a place where there's always a line of customers...

syupo "4 recommended restaurants for "Lunchtime Drinking" in Nippori! Introducing a common room where you can drink from the morning, a corner bar, and even a sushi bar.