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syupo "3 Asahikawa daytime drinking spots, some of which have been in business for a century! Have a toast from lunchtime when you're traveling" ↓↓↓ syupo

syupo "Ikebukuro "Toncho" - 100 yen for a large portion of Yakitori! A popular yakiton bar in business for 60 years" ↓↓↓↓ syupo

syupo "Sakae's 'Yaraiko Sakae Main Branch' is a local Chinese restaurant founded in 1955. Nagoya's fried dumplings originated here!" ↓↓↓ syupo

syupo bar guide's top 9 lunchtime drinking spots in Naha, including Senbero, old restaurants, and seafood bowls! Introduction of Senbero, long-established restaurants, and even seafood bowls.

syupo "Sakae's Kushikatsu Lovely is a unique bar that is the sister store of a long-established jazz club that has been in business for 50 years." ↓↓↓ syupo

This is the fourth installment of the "Chu-hi Situation in Kansai" series on Takara Shuzo's "Sake Banashi" blog. We investigate with bar writer Nao Suzuki the "Aka" drink that is a staple in Kyoto's okonomiyaki scene. Takara Shuzo "Sake Banashi" [Kansai Chu-hi Situation] Only in Kyoto! ［Okonomiyaki Yosh...

7 bars in Katsushika Ward, a hotbed of bars, where you can drink from noon! syupo "7 places to go from noon in Tateishi, Aoto, and Takasago! From famous motsuyaki restaurants to restaurants" ↓↓↓ syupo

Syupo: "Numazu's Okawa Sake Shop is a long-established bar that has been around for 90 years. I'd like to stop by between strolling around the fishing port and on a pilgrimage!" ↓↓↓ Syupo

Syupo "Okitsu's Kiribayashi Motsuyaki is a popular restaurant in this post town that all motsu lovers should visit at least once! Experience the chef's techniques." ↓↓↓ Syupo

Furoya no Yokokko is a standing drinking space next to a public bathhouse in a shopping arcade on Awaji Island. Hearing that "Hayashiya," a fish shop that served assorted sashimi, which was free to bring in and was a staple of the area, was closing, I took a ferry to Awaji Island on August 30, the last day of business. To be continued co...

Established in 1897, Yamashiroya Sakaba is located in Minami-Suna, Koto Ward, and has been in business for over 120 years. Not only is the exterior impressive, but the tanzaku (strips of paper) plastered all over the place make it a truly pub-like establishment. Even if it's far from home, it's a place you'll want to visit regularly. The beloved "Haru-chan"...

After meeting up at Snack Tamachan in Akasaka, we went to Yakiniku Ushiya, our first yakiniku restaurant in a while. [Tama Channel] Akasaka Ushiya | Delicious Restaurants ↓↓↓ Tama Channel [Akasaka Yakiniku Ushiya] 107-0052 Minato-ku, Tokyo...

Syupo "Ninohe 'Konokura', opposite the Nanbu Bijin brewery, is a popular izakaya converted from a brewery where you can enjoy local chicken." ↓↓↓ Syupo

Takara Shuzo's blog "Sake Banashi" has published the third installment of a series of articles covering the Kansai chu-hi situation with Nao Suzuki. This time, we will talk about "Daruma Highball Jun," a new specialty of "Kushikatsu Daruma," a restaurant that serves kushikatsu (skewered pork cutlets) as an Osaka specialty to the rest of the world. Sake Banashi [Kansai Chu...

syupo "Enjoy Kirin lager and Ryoseki sake served in a copper sake warmer at Sendai's oldest izakaya, Meihi, which has been in business for 90 years.