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[Blog/Shiomi Nayu] A famous Kyoto restaurant that has been in business for over 50 years

syupo7 Daytime Drinking Bars, Restaurants, and Local Chinese Restaurants That Are Closely Related to Kyoto Life! Toast at Traditional Shops That Have Been in Business for Over 50 Years
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[Blog/Shiomi Nayu] Newly opened corner bar in Hirai, "Kaoru Sakeya Iko Shoten"

Syupo Hirai "Kaoru Sakeya Iko Shoten" A newly opened liquor store with a corner bar! What's more, the brewer's son is a staff member
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[Blog/Nikomi Mist] The famous bar "Shotto Okame" under the Akihabara overpass closes

I went to Shotto Okame, a standing bar under the Akihabara overpass that has been in business for 30 years, to hear it was closing at the end of June. Akihabara is often thought of as an electronics district and a mecca for otaku, but once you get off the station and cross Showa Street...
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Blog/Nayu Shiomi] Morioka "Donbei" has been in business for 40 years. Morioka "Donbei".

syupo Morioka "Donbei" - The best seasonal sea squirt! A bar with a rich atmosphere that has been in Odori for 40 years!
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[Blog/Shiomi Nayu] 8 Places to Drink in the Daytime in Koenji

Syupo "The best places to drink during the day in Koenji! From standing bars to yakitori, our bar guide picks 8 places"
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[Blog/Shiomi Nayu] New Tokyo's popular bar "Sakaba MORI"

Syupo Tokyo's "Sakaba MORI" debuts! A popular bar in New Tokyo. Specializing in meat dishes and draft beer!
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Blog/Nayu Shiomi] "Yanagitaru" in Shibuya

Yanagitaru is a bar in Shibuya that is far removed from the hustle and bustle. Enjoy the homemade dishes and local sake prepared by the skilled owner.
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Blog/Nayu Shiomi] Omiku-don at Higashiya in Sendai

SYUPO "Sendai "Azumaya" - A popular restaurant in the basement of the morning market. What is omikuji-don, a bowl of rice topped with inshore tuna and fresh sea urchin?"
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Blog/Stewed Mist] Morning drink at Iseya Shokudo (restaurant) in Yodobashi Market, Shinjuku-ku, Tokyo.

A bar-like restaurant where you can drink in the morning. There are times throughout the year when I feel like drinking from noon, but there are also a few days a year when I want to drink in the morning. The "Seamless" drink, which I learned about from my bar master, Tamabukuro Kintaro, who coined the term "Nikomi Mist," is perfect for waking up in the morning with the alcohol from the previous day still lingering...
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[Blog/Suzuki Nao] Bar Hopping Around Tsuruhashi Station

Part 4: Tsuruhashi Station Walk ~ Nao Suzuki gets off the Osaka Loop Line and goes for a walk and a drink ↓
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