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Blog/syupo] "Shinagawa-tei," a long-established bar with a hideout in Nishi-Shinjuku

syupo "Nishi-Shinjuku 5-chome "Shinagawa-tei" at Junisha for 50 years. The famous pork stew served at a hideaway bar" ↓↓↓↓ syupo
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Blog/syupo] "Abeton" in Tennoji, the birthplace of modern-yaki using seasoned noodles.

syupo "Tennoji "Abeton", the birthplace of modern yaki using seasoned noodles, is a great spot for a powdered food lunchtime drink" ↓↓↓↓ syupo
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Blog/syupo] The main store of "Kashiraya" that popularized Higashimatsuyama-style yakitori ton (fried pork dumplings). Kawagoe City "Wakamatsuya

It is a famous restaurant of "Higashimatsuyama-style yakitori" where kashira is eaten with spicy miso (soybean paste)! syupo "Kawagoe City 'Wakamatsu-ya' is the main store of 'Kashira-ya' that popularized Higashimatsuyama-style yakitori! Founded in 1966." ↓↓↓ syupo
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[Blog/Simmered Mist] Shimikin, the birthplace of the local stewed mist in Fukuroi, Shizuoka Prefecture

Fukuroi, the melon town. Fukuroi City in Shizuoka Prefecture is a producer of high-quality melons, and even the famous "Sembikiya" restaurant uses melons from Fukuroi. Fukuroi is a world-famous producer of high-quality melons, so much so that former British Prime Minister Thatcher praised it highly. What's more, Fukuroi residents often season their melons with Hennessy...
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[Blog/syupo] Kasuga, a hidden bar in Asagaya known only to those in the know

syupo "Asagaya's 'Kasuga' is a bar known only to those in the know. Local cuisine and cheap and delicious sashimi prepared by a chef from Ina!" ↓↓↓ syupo
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[Blog/Nikomi Mist] The double U-shaped design is so cool! "Uosan" in Monnaka is worth waiting in line for

It's still hot in the evening, and there's a line at Uozo in Monzen-Nakacho, even at dusk. That said, the turnover is fast, so even if you're just 7 or 8 people in, it won't take long for your turn to come around. Just admire the impressive noren curtain and sliding door, and your turn will come around quickly. Now, let's go behind the noren curtain and find out where the shop is...
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[Blog/syupo] Nakai's "Nishikiyama" is a cheap and delicious bar run by a married couple for 60 years.

There are several kinds of fresh sashimi and the prices of alcohol are also reasonable. If there is a bar like this in the neighborhood, you will want to go there. syupo "Nakai "Nishikiyama" is a cheap and delicious bar run by a married couple for 60 years" ↓↓↓ syupo
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Blog/syupo] 4 Machinakaika in Noge that have been around for over 50 years

Not only Izakaya! Noge has deep nostalgia! syupo [Noge, Sakuragi-cho] 4 great restaurants in Machinaka! Introducing the specialties of a long-established restaurant that has been around for over 50 years ↓↓↓↓ syupo
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Blog/Nimikomi Misto] A famous bar is no match for this simple stew. Chiba Marin's light and simple stewed tsukimono!

The pennant race is in its final stages. The Chiba Lotte Marine Stadium, home of the Chiba Lotte Marines, is famous for its gourmet "motsu-nikomi" (stewed beef and vegetable stew). In my column, I recommend the "motsu-nikomi" of Marine Stadium, which I have eaten at 2,000 restaurants across the country.
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Blog/syupo] "Sushi Sen," an authentic sushi restaurant that has been in Murakami's hot spring resort area for 60 years.

Sushi at Senami Onsen in Niigata Prefecture near the Sea of Japan! I envy you! syupo "Sake good, rice good, fish good! An authentic sushi restaurant that has been in Murakami's hot spring resort for 60 years" ↓↓↓↓ syupo
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Blog/Hamarimeshi] "Takinogawa," a hole-in-the-wall diner in Itabashi, where everything you order is delicious.

It's cheap, good food, and you can have a lunchtime drink! It's an ideal lunchtime diner! Parikko: This Week's Hamarimeshi No. 94 "A hole-in-the-wall diner in front of Itabashi Station where everything you order is strangely delicious" ↓↓↓↓ Weekly News
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Blog/syupo] I didn't know there were so many! 7 Long-established "Lunchtime Drinking" Spots in Sendai

There are many problems with daytime drinking in Sendai! There are so many places where you can have a lunchtime drink! syupo "7 long-established "lunchtime drinking" spots in Sendai chosen by a bar guide! Beef tongue, Machinuka, Kaku-uchi, etc." ↓↓↓↓ syupo
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[Blog/syupo] Komatsuda, a popular bar for people working in Akihabara

syupo "Akihabara's "Komachu" is a popular izakaya for people who work in Akihabara, a warm and analogue pub!" ↓↓↓ syupo
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[Blog/syupo] 6 Shinjuku Senbero Bars That Have Been Going On for Over 10 Years!

syupo "2023 Edition: 6 Best Shinjuku Senbero Bars! Cheap bars frequented by people who work in Shinjuku and have been in business for over 10 years" ↓↓↓ syupo
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[Blog/syupo] Sumiyoshi's "Nama-Kake Hoppy Miyoshi" reopens in a new building!

syupo "Sumiyoshi's Nama-Kake Hoppy Miyoshi reopens in a new building! What is Hoppy House?" ↓↓↓ syupo
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Blog/syupo] A miracle corner shop! Horikiri-Shobuen "Kaneko Sake-ten

syupo "Horikiri-Shobuen "Kaneko Sake-ten", a miraculous corner bar where a charming proprietress welcomes you" syupo
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Blog/Nikko Misto] "Saito Sake Shop," a corner restaurant worth the 20-minute walk.

Space World in Kitakyushu, the third restaurant after "Uozumi Sake Shop" and "Akakabe Sake Shop". As you are driving from Kokura to Hakata, you will suddenly see a station called "Space World," which looks very strange with its katakana characters. If you are a resident of Fukuoka Prefecture, you have been to Space World before on excursions or outings...
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[Blog/syupo] 4 recommended daytime drinking spots in the fashionable town of Nakameguro!

syupo "4 Nakameguro Daytime Drinking Spots! A carefully selected introduction from a long-established revival of motsuyaki to a modern-day popular kappo restaurant" syupo
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Blog/Nikkomi-Misto] Akakabe Shuten, an ideal corner restaurant in Dangae Market

Downtown Kokura in Kitakyushu About 10 minutes by train from Mojiko Station, the first "Uozumi Brewery", we arrive at Kokura Station, home to the busiest shopping district in Kitakyushu. Once you get off the station, you will find a strip theater and several bars that are open from noon, and take a walk around such a deep area. ...
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[Blog/syupo] Nogata, a folk-style sake brewery in operation for over 50 years.

syupo "Behind the curtain at Ekoda's Nogata is a time capsule. A folk-style sake brewery that has been in business for over 50 years" ↓↓↓ syupo
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