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Space World in Kitakyushu, the third restaurant after "Uozumi Sake Shop" and "Akakabe Sake Shop". As you are driving from Kokura to Hakata, you will suddenly see a station called "Space World," which looks very strange with its katakana characters. If you are a resident of Fukuoka Prefecture, you have been to Space World before on excursions or outings...

syupo "4 Nakameguro Daytime Drinking Spots! A carefully selected introduction from a long-established revival of motsuyaki to a modern-day popular kappo restaurant" syupo

Downtown Kokura in Kitakyushu About 10 minutes by train from Mojiko Station, the first "Uozumi Brewery", we arrive at Kokura Station, home to the busiest shopping district in Kitakyushu. Once you get off the station, you will find a strip theater and several bars that are open from noon, and take a walk around such a deep area. ...

Kitakyushu, the birthplace of kaku-uchi (corner bar). Workers at the Yawata Steel Works worked until morning and wanted to have a drink after work! So they started drinking at liquor stores that were open in the morning, which is the origin of Kaku-uchi. 5 years ago, there were nearly 100 Kaku-uchi in Kitakyushu City alone. It's exciting...

syupo "Mihara Okonomiyaki Tetchan has been in business for 60 years. What is Mihara okonomiyaki that is different from Hiroshima okonomiyaki?" ↓↓↓ syupo

In Kyoto, there are about 60 buildings with the name "XX Kaikan" that house a collection of restaurants. Drinking in these buildings is becoming popular, and is known as "Kaikan drinking." The alley-like atmosphere makes it a tempting place for drinkers. For more information, click here ↓↓↓ Takarashu...

High-quality stew made with only offal. Summer is in full swing! We're introducing a stew that's sure to please your body as the hot weather continues and you start to feel a bit fatigued! There are many different types of offal stews, and depending on the restaurant, they may contain other ingredients besides offal, such as tofu, konjac, or root vegetables (daikon radish, carrot, burdock), and the seasonings vary.

On YouTube's "Tama Channel," Tama-chan went to say goodbye to Edokko in Tateishi, which closed last month. Tama-chan's final words were very touching. [Tama Channel] "A blissful drink after a two-hour wait | Edokko in Tateishi, Kyoto" ↓↓↓ Tama...

syupo "Tateishi "Edoyasu" is about to relocate! A popular sushi restaurant that has been around for 50 years, immersed in a downtown atmosphere. Sushi from 100 yen per piece" ↓↓↓↓ syupo

syupo "7 Places to Drink During the Day in Yokosuka. Introducing long-established izakayas, corner bars, and standing bars that exude history and culture!" ↓↓↓ syupo

Due to work, I ended up staying in Hitachi-Omiya, an unfamiliar town in the inland region of Ibaraki. Naturally, I was excited about this unfamiliar town, so I researched plenty of places to drink beforehand. However, nothing really caught my eye, so I decided to rely on my instincts and find a place to drink there. I visited a bar that has been in business for 55 years...

TAMA CHANNEL] "I really wanted to eat the superb sushi at 'Shojo-Reiya'" ↓↓↓↓ TAMA CHANNEL

In August 2022, the first Kansai location of Tokyo-based Tachinomimi Banbaya opened in Juso, Yodogawa Ward, Osaka City. It's been almost a year since the opening, but is Tokyo's Nakasoto culture really being embraced in Osaka? For more details, click here ↓↓↓...

syupo "Five Machichuka and Long-established Chinese Restaurants in Jimbocho and Takebashi! The best restaurants that reporters and editors have been going to" syupo