Blog[Blog/Shiomi Nayu] Zubora, a long-established bar in Mikuni-koji, Ikebukuro
syupo "Ikebukuro 'Zubora', the oldest bar in Mikuni-koji that has been in business for 70 years, is a time slip back to the Showa era!" syupo
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Blog[Blog/Shiomi Nayu] Cheap and delicious! Yokosuka Chuo "Fukuchan"
syupo "Yokosuka Chuo "Fukuchan" serves local octopus sashimi from Hashirimizu for just 400 yen! A casual, affordable, and delicious izakaya" ↓↓↓ syupo
Blog[Blog/Nikomi Mist] Have a drink with "Otaguri," a local stew from southern Nagano Prefecture!
In Iida and Ina cities in southern Nagano Prefecture, there is a local dish called "Otaguri," which is stewed horse innards. It is a clean stew containing absolutely no impurities other than horse intestines. As a horse racing fan, I was reluctant to eat horse innards, but...
Blog[Blog/Shiomi Nayu] Established over 60 years ago. Ochiai Minaminagasaki's "Yaba Sushi"
syupo Ochiai Minaminagasaki "Yaba Sushi" has been in business for over 60 years. Visit a good old popular sushi restaurant ↓↓↓ syupo
BlogBlog/Nayu Shiomi] Celebration! 100 years in business! Namba "Akagakiya
syupo "Namba 'Akagakiya Namba Store' Celebrates 100th Anniversary. A glass of draft is 300 yen. It's Akagakiya all the way around! syupo
BlogBlog/Nayu Shiomi] Directly connected to Tokyo Station! 6 lunchtime drinking spots!
syupo [Directly connected to Tokyo Station] 6 lunchtime drinking spots with great beer! You can drink from 7:00 a.m. ↓↓↓↓ syupo
BlogBlog/Stewed Mist] Tokuyama, a great yokozuna in Iida, the best barbecue town in Japan.
Iida City, the city of yakiniku in southern Nagano Prefecture, boasts the highest number of yakiniku restaurants per capita in Japan, and is touted as the number one yakiniku city in Japan, to the point where it's said that "it's easier to find a yakiniku restaurant than a convenience store." Iida Yakiniku Legend: Dam construction and forest road...
Blog[Blog/Shiomi Nayu] Established in 1980. The birthplace of tomato rolls, Yakitori Ton in Shinkoenji
syupo "Shinkoenji Yakitori Ton, opened 43 years ago by a chef from Hokkaido. The birthplace of tomato-wrapped skewers." ↓↓↓ syupo
Blog[Blog/Shiomi Nayu] Established 77 years ago! "Sakuma" Asakusa's original beef tendon stew
syupo "Asakusa's 'Sakuma' has been in business for 77 years! The original beef tendon stew and rakugo-like customer service are its charms" ↓↓↓ syupo
BlogBlog/Nayu Shiomi] 5 Senbero bars for daytime drinking in Shinkoiwa!
syupo 5 Senbero bars in Shin-Koiwa where you can easily enjoy from lunchtime! From standing bars to restaurants ↓↓↓ syupo
Blog[Blog/Shiomi Nayu] Ajishima: A traditional Japanese restaurant serving affordable and delicious fish
syupo Sagamihara Ono "Ajishima" Sagamihara City is a port town!? Authentic popular Kappo restaurant with cheap and delicious fish ↓↓↓ syupo
BlogTama-chan: Last Stew at Kagaya Tokiwadai Store, which is closing.
Kagaya Tokiwadai, which closed on June 30, is the main branch of the Nakanosakaue restaurant that Tama-chan had frequented for 30 years, and he brings the bottle that he raised for 30 years to soak up the last of his special stew. The last episode ends with an emotional conclusion. Tama-chan Channel [God Episode] The last episode of the "Special Stewed Stew" that has captivated Tama-chan for over 30 years...
BlogBlog/Stewed Mist] Draft hoppies at Tateishi's "Shu" were outstanding!
Tateishi, a sacred place for drinkers Strongly individualistic stores and "sorry for drunken customers" are not available after the second shop. Tateishi is a town unique to Tokyo with many such restaurants. Each restaurant has its own rules and regulations, and the moderate tension of the rules will make you stand up straight....
BlogBlog/Nayu Shiomi] 6 Oimachi "Lunchtime Drinking Places"!
syupo "6 Oimachi 'Lunchtime Drinking Places': 90-year-old Soba Restaurant, Long-established Izakaya, and Up-and-coming Senbero! ↓↓↓↓
BlogBlog / Sake talk] "Junhai" by Nao Suzuki, a pioneer of Osaka's chu-hi culture, Yoneya
Unlike the chu-hi drunk at bars in the Kanto region, the chu-hi drunk at bars in Osaka is vodka-based and sweet. However, a long-established bar in Umeda has long served an original non-sweet chu-hi called "Jun-Hai. For more information, click here↓ Takara Shuzo Sake Banashi [Kansai Chu...
Blog[Blog/Nayu Shiomi] Enjoying a drink at Morioka's "Hosoju Sake Shop"
syupo "Morioka's Hosoju Sake Shop, founded in the Kansei era. Immerse yourself in the atmosphere of northern Tohoku in a 130-year-old store" ↓↓↓
Blog[Blog/Nikomi Mist] Bar hopping at the main store and branch of Omiya's "Izumiya"
It's 9am. It's been two years since I last visited Omiya Station. As I exited the east exit, I saw Izumiya's main branch and branch stores side by side in the rotary. I had some business to attend to in Omiya this evening, and I had made a list of some new bars I wanted to try afterwards, but I ended up seeing Izumiya's half-open door while they were preparing...
BlogBlog/Nayu Shiomi] "Torichu," a popular kappo restaurant that has been in Ekoda for 60 years.
syupo "Tori Chu" in Ekoda: "Tare (sauce) is the key to Yakitori! A popular kappo restaurant that has been around for 60 years in a university town" ↓↓↓↓↓↓↓↓↓
Blog[Blog/Shiomi Nayu] 7 Places to Drink in the Daytime in Gotanda
7 Daytime Drinking Spots in Gotanda! From traditional to specialty bars carefully selected by our bar guide ↓↓↓
BlogBlog/Nayu Shiomi] About 30 years in Machida. Local fish lovers gather at "Shokushokujo Hotaru".
syupo Machida "Shokusyu-jo Hotaru" boasts of its freshly caught squid, and has been a popular kappo (Japanese-style restaurant) for seafood lovers for 30 years.
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