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In Iida and Ina cities in southern Nagano Prefecture, there is a local dish called "Otaguri," which is stewed horse innards. It is a clean stew containing absolutely no impurities other than horse intestines. As a horse racing fan, I was reluctant to eat horse innards, but...

syupo [Directly connected to Tokyo Station] 6 lunchtime drinking spots with great beer! You can drink from 7:00 a.m. ↓↓↓↓ syupo

Iida City, the city of yakiniku in southern Nagano Prefecture, boasts the highest number of yakiniku restaurants per capita in Japan, and is touted as the number one yakiniku city in Japan, to the point where it's said that "it's easier to find a yakiniku restaurant than a convenience store." Iida Yakiniku Legend: Dam construction and forest road...

syupo 5 Senbero bars in Shin-Koiwa where you can easily enjoy from lunchtime! From standing bars to restaurants ↓↓↓ syupo

Kagaya Tokiwadai, which closed on June 30, is the main branch of the Nakanosakaue restaurant that Tama-chan had frequented for 30 years, and he brings the bottle that he raised for 30 years to soak up the last of his special stew. The last episode ends with an emotional conclusion. Tama-chan Channel [God Episode] The last episode of the "Special Stewed Stew" that has captivated Tama-chan for over 30 years...

Tateishi, a sacred place for drinkers Strongly individualistic stores and "sorry for drunken customers" are not available after the second shop. Tateishi is a town unique to Tokyo with many such restaurants. Each restaurant has its own rules and regulations, and the moderate tension of the rules will make you stand up straight....

syupo "6 Oimachi 'Lunchtime Drinking Places': 90-year-old Soba Restaurant, Long-established Izakaya, and Up-and-coming Senbero! ↓↓↓↓

Unlike the chu-hi drunk at bars in the Kanto region, the chu-hi drunk at bars in Osaka is vodka-based and sweet. However, a long-established bar in Umeda has long served an original non-sweet chu-hi called "Jun-Hai. For more information, click here↓ Takara Shuzo Sake Banashi [Kansai Chu...

It's 9am. It's been two years since I last visited Omiya Station. As I exited the east exit, I saw Izumiya's main branch and branch stores side by side in the rotary. I had some business to attend to in Omiya this evening, and I had made a list of some new bars I wanted to try afterwards, but I ended up seeing Izumiya's half-open door while they were preparing...