Blog[Blog/Shiomi Nayu] 7 Places to Drink in the Daytime in Gotanda
7 Daytime Drinking Spots in Gotanda! From traditional to specialty bars carefully selected by our bar guide ↓↓↓
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BlogBlog/Nayu Shiomi] About 30 years in Machida. Local fish lovers gather at "Shokushokujo Hotaru".
syupo Machida "Shokusyu-jo Hotaru" boasts of its freshly caught squid, and has been a popular kappo (Japanese-style restaurant) for seafood lovers for 30 years.
Blog[Blog/Shiomi Nayu] Tonbei, a restaurant in Omori that has been in business for over 60 years
Enjoy ice-free Hoppy and charcoal-grilled offal at Tonbei in Syupo Omori. A three-generation bar that has been in business for over 60 years
Blog[Blog/Shiomi Nayu] Nishinari's new face "Nishinari Kitchen U-chan"
Syupo Haginochaya's new restaurant, Nishinari Kitchen U-chan, is interesting. A lively izakaya with hearty portions.
Blog[Blog/Shiomi Nayu] Must-See! 7 Places to Drink in the Daytime in Koiwa
7 "Daytime Drinking" Spots in Syupo Koiwa. From Popular Kappo to Kakuuchi, Selected by a Bar Guide
Blog[Blog/Nikomi Mist] "Mansei Noodle Shop" and "Marble" to close due to the closure of Yurakucho Building
"Mansei Noodle Shop" in the Yurakucho Building will be open until Friday, June 30th. Curry restaurant "Marble" will be open until Friday, October 13th. I used to work in this area as a salaryman, and I was very grateful for the patronage, so I will miss them very much. The Yurakucho Building area...
BlogBlog/Nayu Shiomi] Asahi Sushi, Kamata's popular town sushi restaurant
syupo Kamata "Asahi Sushi" from 50 yen per can. Enjoy seasonal flavors at this popular sushi restaurant with a friendly atmosphere.
Blog[Blog/Shiomi Nayu] Morioka's long-established bar "Cha no Ma" after reconstruction
Syupo Morioka "Cha no Ma" - A famous restaurant with 60 years of history has been rebuilt and is now a high-end Japanese restaurant! But a glass of local sake costs 350 yen
BlogBlog/Nayu Shiomi] Diner Drinking at "Tokiwa" in Keisei Takasago
70 Japanese, Western and Chinese dishes to enjoy at syupo Keisei Takasago "Goshokujiro Tokiwa"! The best diner drinking at a specialty restaurant that also offers a selection of locally brewed sake!
Blog[Blog/Shiomi Nayu] A famous Kyoto restaurant that has been in business for over 50 years
syupo7 Daytime Drinking Bars, Restaurants, and Local Chinese Restaurants That Are Closely Related to Kyoto Life! Toast at Traditional Shops That Have Been in Business for Over 50 Years
Blog[Blog/Shiomi Nayu] Newly opened corner bar in Hirai, "Kaoru Sakeya Iko Shoten"
Syupo Hirai "Kaoru Sakeya Iko Shoten" A newly opened liquor store with a corner bar! What's more, the brewer's son is a staff member
Blog[Blog/Nikomi Mist] The famous bar "Shotto Okame" under the Akihabara overpass closes
I went to Shotto Okame, a standing bar under the Akihabara overpass that has been in business for 30 years, to hear it was closing at the end of June. Akihabara is often thought of as an electronics district and a mecca for otaku, but once you get off the station and cross Showa Street...
BlogBlog/Nayu Shiomi] Morioka "Donbei" has been in business for 40 years. Morioka "Donbei".
syupo Morioka "Donbei" - The best seasonal sea squirt! A bar with a rich atmosphere that has been in Odori for 40 years!
Blog[Blog/Shiomi Nayu] 8 Places to Drink in the Daytime in Koenji
Syupo "The best places to drink during the day in Koenji! From standing bars to yakitori, our bar guide picks 8 places"
Blog[Blog/Shiomi Nayu] New Tokyo's popular bar "Sakaba MORI"
Syupo Tokyo's "Sakaba MORI" debuts! A popular bar in New Tokyo. Specializing in meat dishes and draft beer!
BlogBlog/Nayu Shiomi] "Yanagitaru" in Shibuya
Yanagitaru is a bar in Shibuya that is far removed from the hustle and bustle. Enjoy the homemade dishes and local sake prepared by the skilled owner.
BlogBlog/Nayu Shiomi] Omiku-don at Higashiya in Sendai
SYUPO "Sendai "Azumaya" - A popular restaurant in the basement of the morning market. What is omikuji-don, a bowl of rice topped with inshore tuna and fresh sea urchin?"
BlogBlog/Stewed Mist] Morning drink at Iseya Shokudo (restaurant) in Yodobashi Market, Shinjuku-ku, Tokyo.
A bar-like restaurant where you can drink in the morning. There are times throughout the year when I feel like drinking from noon, but there are also a few days a year when I want to drink in the morning. The "Seamless" drink, which I learned about from my bar master, Tamabukuro Kintaro, who coined the term "Nikomi Mist," is perfect for waking up in the morning with the alcohol from the previous day still lingering...
Blog[Blog/Suzuki Nao] Bar Hopping Around Tsuruhashi Station
Part 4: Tsuruhashi Station Walk ~ Nao Suzuki gets off the Osaka Loop Line and goes for a walk and a drink ↓
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