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[Blog/syupo] Enjoy Edomae Tempura and Akaboshi "Market Drinking" in the Morning at Toyosu Market's "Tenbosu"

Sushi restaurants are especially popular among the restaurants within Toyosu Market, but there is also a surprising variety of options, including cafeterias, Western-style restaurants, and even the first store of a famous beef bowl chain. "Tenbo" is located near the Yatchaba, a little away from the seafood building. Read more here ↓ syupo

[Blog/syupo] Nishi-Sugamo "Kako" - Savor the juicy meat dumplings and Shanghai-style fried noodles that have been around for 70 years on the old Nakasendo road

As I was riding a Toei bus from Ikebukuro to Oji, I suddenly felt a craving for gyoza. Nearby was "Kako," a restaurant that has been in business for over 70 years. Located at the corner of the old Nakasendo and Meiji Dori roads, among a mix of residential and commercial buildings, this historic area is a popular spot for diners every day.

[Drinking Train] Enjoy fine sake on the train! 15 "Drinking Train" events across Japan

Enjoy a cold beer or rich sake while watching the scenery pass by outside the train window. These "nomi-tetsu" (drinking train) events offer such a luxurious experience, attracting not only train enthusiasts but also many other travel enthusiasts. This time, we'll be introducing some of the events taking place across Japan in the second half of 2025 (from now until the end of the year).

[Blog/syupo] Kanda's "Stand-up Sushi Omatsu" is ready for the sardines of the coming rainy season! Affordable and delicious standing sushi from a long-established sardine restaurant

Just a one-minute walk from JR Kanda Station, under the railway tracks where the sounds of trains echo pleasantly, stands a sushi restaurant that draws foodies day and night. This restaurant is called "Takitsuke Sushi Daimatsu." Open from lunchtime, it's a must-visit for anyone looking for a casual Edomae sushi experience during their Tokyo trip.

[Blog/syupo] Fujisawa's "Daishin": A taste report of the famous restaurant preserved by three generations of the family, including its famous gyoza and fried rice

Fujisawa is home to an incredibly popular local Chinese restaurant. It's called "Daishin," and it's open from lunchtime until 4 AM. Established more than 50 years ago, it's a popular restaurant known to all locals. Their signature dish, gyoza, isn't particularly distinctive, but it's incredibly delicious. Read more here ↓ ...

[Blog/syupo] Kurume, Jojima "Kanehiro" has been in business for half a century. A famous restaurant run by a fisherman, serving seasonal Etsu dishes and local sake

It's about an hour's ride on the Nishitetsu Railway from Tenjin, central Fukuoka. Passing through the lush countryside of the Chikugo Plain, our destination is a 20-minute bus ride from Nishitetsu Daizenji Station. Kanehiro, a long-established restaurant specializing in river fish, sits on the banks of the Chikugo River. It's a popular spot for freshwater fish, especially during the very hot season from May to mid-July.

[Blog/Nikomi Mist] From a tofu shop to a restaurant! A blissful lunch drink at "Kaiyo Shokudo"

Kaiyo Shokudo, a set meal restaurant that's hard to incorporate into your travel plans without a car, is a 15-minute walk south from Akamine Station, one stop from Naha Airport. We arrived there in perfect conditions, enjoying a pleasant stroll on a crisp, clear day before the rainy season. Kaiyo Shokudo in Tomigusuku City...

[Blog/syupo] Okachimachi's "Sushiko" - A miracle of Ameyoko that attracts people of all ages

Located near Okachimachi Station, if you walk through the hustle and bustle of the Ameyoko alleys, you'll see the bright and clean shop curtain of Sushiko. It's open all day from lunchtime, and the sushi is twice as cheap as at other restaurants. However, the taste is worth the price. This time, we'll introduce you to Sushiko in Okachimachi...

[Blog/syupo] Kamata's "Tachizushi Aji Heitei" is a popular, casual and conscientious stand-up sushi restaurant that boasts lean red meat and gizzard shad.

The area around Kamata Station is a magnet for bar lovers. Among them, Aji Heitei is renowned for its fresh, reasonably priced sushi. The restaurant offers a variety of carefully prepared sushi, including lean meat, gizzard shad, and island sushi, and the restaurant's relaxed atmosphere makes it a great place to stop by even if you're alone.

[Blog/syupo] Yamagata's "Kanamori Sake Shop" - A 3-minute walk from the station. Enjoy the depth of "GI Yamagata" sake and local wines at this bar.

While Nanokamachi is famous for being the bustling area around Yamagata Station, the Kanamori Liquor Store we're introducing today is located on the opposite side, at the west exit. This area was once home to the Japan National Railways facilities, and is now marked by the landmark "Kasugai Central." Once you pass through this building, you can easily access the store without getting wet in the rain. It's a three-minute walk from Yamagata Station...

[Blog/Parikko] Yamashiroya Sakaba's "Wiener and Egg"

Yamashiroya Sakaba is a long-established establishment that was founded as a liquor store in 1897. The current building is over 70 years old, making it a very rustic bar, but the counter, tables, and tatami rooms are filled with local customers, all drinking and chatting away in a lively and enjoyable atmosphere.

[Blog/syupo] Experience authentic wine drinking at Deguchiya in Nakameguro!

Nakameguro is a bustling area packed with fashionable cafes and restaurants, and in spring the Meguro River is lined with beautiful cherry blossom trees. If you take a break from the hustle and bustle of the city and walk upstream along the river, you will come across Deguchiya, a liquor store beloved by locals.

[Blog/Nikomi Mist] On your way back to Haneda, stop off at Torikatsu in Tachiaigawa to try the exquisite beef stew

The Keikyu Line is rarely used except for trips to and from Haneda Airport. On the flip side, when I take the Keikyu line back to Haneda, one thing inevitably comes to mind: Torikatsu's special stew. Tachiaigawa Bridge: The Tachiaigawa River, where the restaurant is located, was once the site of the Suzugamori execution grounds.

[Blog/syupo] Enjoy a 1,000 yen lunch and Sapporo Black Label at Kintaro Sushi Honten, the 100-year-old birthplace of Negitoro Sushi in Oku-Asakusa

A little away from the hustle and bustle of Asakusa is the so-called "Oku-Asakusa" area. Apart from the touristy atmosphere around Sensoji Temple, this is a neighborhood where history and everyday life intersect. Here, we introduce Kintaro Sushi Honten, a 100-year-old restaurant. Famous as the birthplace of negitoro (fatty tuna) and a dish that any sushi lover has likely heard of...

Blog/syupo] Monzennakacho "Jizake Yasuda", a new corner bar where lunchtime drinkers can bring their own drinks

Jizake Yasuda is a corner bar in Monzennakacho where you can enjoy local sake from noon. Bring in your favorite dish and enjoy local sake and craft beer from all over the country at a casual atmosphere at this popular local eatery. syupo

Blog/syupo] Nippori "Shikata Sake-ten" New corner bar in the textile district, a place to relax from morning till night.

The textile district of Nippori is attractive for its people walking around in search of fabrics and the warm atmosphere of locally-rooted stores. In the spring of 2025, a longtime plan finally came to fruition and a corner liquor store opened for business. The owner's daughter...

Blog/Nikkomi-Misto" - A stopover at "Ikenoue" on the Keio Inokashira Line. Kumahachi" where black belts gather.

Ikenoue is the third stop from Shibuya on the Keio Inokashira Line and next to Shimokitazawa. It has been 12 years since it moved to this location, and 18 years in total since its establishment. We have come across an attractive bar that local drinkers would like to go to even if they had to get off at Ikenoue Station. Ikenoue "Kumahachi" ...

TV] I want to watch it while drinking! Currently airing drinking programs

Recently, there has been an increase in the number of "drinking programs," especially on BS. Here are some of the TV programs that are perfect for those who want to watch them even if they are missed or recorded, and are perfect for those who only want to watch them alone! Popular "Sake Drinking Programs" on BS Broadcasting BS broadcasting is a channel with a high degree of specialization that offers a unique, jiggle...

Blog/What is this tension? The story of the strong charm of Tateishi "UCHITA-ji" that you want to enter even if you have to wait in line.

This is the first installment of our project to explore the best of Tokyo's popular bars. In this installment, we will visit "UCHIDA," a famous restaurant in Tateishi for its motsuyaki (grilled beef or pork entrails), and explore its charms. sake conversation

Blog/syupo] "Sugiyama Shoten" in Niriyama, Izu-no-kuni City - Izu's corner cafe where you can relax with local sake, beer and homemade food.

Izu-no-kuni City is located at the base of the Izu Peninsula, with Mt. On April 24, 2025, Sugiyama Shoten will reopen as a corner café. Sake lovers and...

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