Blog

Established in 1947 (Showa 22), Eiryu is a famous Iriya restaurant. This long-established restaurant, which still evokes the bustle of the postwar era, is a "Machi-Chuuka" restaurant that has captured the hearts and stomachs of locals. Enjoy their signature large, homemade shrimp shumai, and finish off with a nostalgic bowl of chicken rice. This time, we'll be introducing a Machi-Chuuka restaurant...

Shibuya "Hagakure" Located on the second floor of an alley just before Aoyama Gakuin University, just up Miyamasuzaka in Shibuya, the famous Hagakure restaurant is quietly located. Just as its name suggests, it operates as if hidden away in the bustling streets of Shibuya. Hagakure before opening: Breathing heavily, I was the first to arrive.

In Mikawashima, Arakawa Ward, there's a tuna mecca worth taking the train to visit. It's called Yamato Suisan. As its parent company is a seafood wholesaler specializing in large fish (such as tuna), the quality is high, yet the prices are surprisingly reasonable compared to the market. The tuna is topped with thick, medium-fatty tuna...

Katsushika Shibamata, the setting for the nationally beloved film "Otoko wa Tsurai yo." The approach to Taishakuten Temple still retains the bustle of good old Japan. The aroma of sesame oil lures you in, and you step through the noren curtains to find Yamatoya, a restaurant beloved by Kiyoshi Atsumi, who played Tora-san, and director Yoji Yamada. Enjoy the famous tempura bowl and Kirin ramen...

In a quiet residential area where the Toden streetcar runs, there is a local Chinese restaurant where people line up before it even opens. The restaurant's name is "Chinese Restaurant Ichiban." It has been a beloved local restaurant since it opened in 1974. The experienced owner creates a variety of dishes that go beyond the boundaries of local Chinese cuisine. This time, we'll be focusing on the shrimp fried rice...

We were feeling great at Tokunaga Liquor Store, but since we were in Osaka, we couldn't help but go bar-hopping. After about an hour of enjoying ourselves, the other four Kansai residents started talking about whether it was time to move on to Matsuhisa. ohtab...

Among the office buildings in Osaki stands a local Chinese restaurant where time seems to have stood still. Established in 1941 (Showa 16), Kouraku has been satisfying the appetites of local workers for over 80 years. Its specialty fried rice lives up to its brown appearance and is a delicious lunchtime dish...

Asakusabashi, home to Torikoe Shrine, is a neighborhood where many historic, independent restaurants still thrive. Sugiei, a local soba noodle shop founded in 1969, is one such establishment. It boasts a warm atmosphere maintained by the second generation owner, side dishes made with soba broth, and its signature curry seiro and curry nanban, which combine spices and dashi stock. Local...

Established over 90 years ago, this restaurant is the first place to go when it comes to tempura bowls in the gourmet town of Ningyocho. The jet-black tempura, drenched in a secret sauce that has been constantly added to, makes a big impact. However, it's not as spicy as it looks, and it's not greasy. The deep Edo flavor is what makes it so appealing. There are often long lines at lunchtime, so we recommend...

Owariya is a long-established soba restaurant in Asakusa that has been in business for over 160 years. Its specialty is a gigantic shrimp tempura that fills the entire width of the bamboo steamer. Beloved by many cultural figures and locals, including the literary great Nagai Kafu, its flavors are not to be underestimated as a tourist spot. The aroma of fragrant sesame oil fills the air at this famous restaurant, making it a popular spot for local Asakusa eaters.

Raifutei is located next to Tamahide, the original oyakodon restaurant, and close to Amazake Yokocho. Ningyocho was once home to bustling theaters like the Nakamuraza and Ichimuraza, and since the Meiji era has flourished as one of Tokyo's leading entertainment districts. In this area, where sophisticated merchants and intellectuals gather, sophisticated Western cuisine was a special treat...

Shimokitazawa is a city where trends change at a dizzying pace. Located in the heart of the city, Daikonman is a long-established okonomiyaki restaurant that has been loved for nearly 40 years. Its specialty is its special extra-thick noodles, which the restaurant boasts "can only taste here." Open from lunchtime until late at night, and on weekends until the first train, it's a place where you can feel at ease in this subculture town...

It's neither a flashy, high-end establishment nor a budget-conscious eatery. But it's where the work is done and the warmth of the time flows with long-time regulars. It's these "machi-zushi" restaurants where you can really experience the town's popular food culture. This time, we'll be visiting Janome Sushi Honten Kanda, located right next to JR Kanda Station and in business since the postwar reconstruction period.

Ginza is one of the world's most bustling shopping districts. Turning into an alleyway off Ginza Street, lined with high-end brands, you'll find a scene that seems as if time has stopped. This time, we'll be introducing Toseien, a renowned local Chinese restaurant located on Taimei Street, near Taimei Elementary School. Savor the flavors of the season and finish off with a summer staple:...

Unlike homemade curry or Western-style curry, this is a type of curry called "Machi-Chuuka Curry." The fragrant broth made from chicken and pork bones creates a unique flavor that's a delicacy you can only find at a Chinese restaurant. This time, we'll be introducing "Shoraku" in Nippori, a long-established restaurant renowned for its exquisite curry.