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【ブログ/煮込ミスト】朝から営業。心温まる町屋の老舗食堂「丸福」

町屋「丸福」 都電荒川線沿いからひょこっと入るとある「丸福」さん。町屋には昔から木工所などの町工場が多くあり、朝昼は食堂、夜も飲める食堂として、町屋で働く労働者の胃袋を満たす地元でも人気の老舗食堂です。 195...
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【ブログ/syupo】鷺沼『松楽菜館』肉汁でたぷたぷの餃子に黒ラベル。ベッドタウンの老舗本格中華は楽園です

東急田園都市線の鷺沼駅から徒歩3分。鷺沼駅の開業に合わせて整備された駅前で長く親しまれてきた本格中華料理店です。ゆったりとした席が広がっており、夜はグループもお一人様もお酒を片手に名物料理を満喫されています。 syupo
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【ブログ/酒噺】下北沢の酒場とカルチャーとカレーの噺

今回は同じ文化人でも役者やバンドマンの聖地として知られる下北沢を訪問。下北沢が職場であるとともに、飲み歩く街としても通い続ける俳優・松尾貴史さんをゲストに迎え、酒や食を中心としたカルチャーについても語ってもらいました。 宝酒...
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Blog/syupo] Kinugasa "Otaiko Kinugasa" - A long-established bar with a big box representing the Nakadori shopping street.

横浜から衣笠までは、JR横須賀線で50分。横須賀駅のひとつ南隣の駅です。三崎街道を軸にして横須賀市中心街と連続的なつながりがありますが、衣笠駅前にも立派な繁華街が存在します。その中心的存在が200店舗近くが軒を連ねる衣笠仲通り商店街(衣笠...
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【ブログ/パリッコ】三軒茶屋「ebian」の「メンチ」

若い頃の自分には縁のなかった街、三軒茶屋。よって、知っている酒場もなかった。ここしばらく、仕事の関係で何度か三軒茶屋を訪れる機会があった。 そうしたらそこには感動的なほどに素敵な店との出会いが待っていた。気に入った銭湯へ向かう途中、...
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Blog/syupo] Sendai "Dontei" recommended for lunchtime drinking! Kaisendon (seafood bowl) at a local seafood izakaya founded by a former fisherman.

The founder is a former fisherman from Ishinomaki. It is a popular local restaurant located in a business district within walking distance of the entertainment district Kokubuncho. As the name "Dontei" suggests, the specialty is Kaisen-don, a bowl of rice topped with seafood, and you can enjoy a good drink from noon on. At night, it is a genuine seafood izakaya that also serves nabe (hot pot) dishes, and is recommended for both lunch and dinner. s...
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Blog/Nikkomi-Misto] Burn in the eyes! The last stew at Akitsu "Salaryman".

A 400-meter-long shopping street commonly known as "Hoppy Street in the West" connects Akitsu Station on the Seibu Ikebukuro Line and JR Shin-Akitsu. It is not densely packed with drinking establishments like Asakusa's touristy "Hoppy Street," but it is realistic and cool, dotted with austere, privately owned stores. If you like bars, it is fun to walk around...
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Blog/syupo] Asakusabashi "Tonkatsu Murai" - Popular tonkatsu restaurant that has been in business for 100 years.

Three-minute walk from Asakusabashi Station. This long-established tonkatsu restaurant is located in an alley one street off Edo-dori. As one would expect from an area with such a long history, the restaurant was founded in the Taisho era (1912-1926). While many historical restaurants have gone upscale, Murai's prices are still affordable even today. Families and office workers living in the neighborhood use the restaurant on a daily basis. ...
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Blog/Nikkomemist] Horumon-yaki in Otaru! Smoke-filled and exquisite "Horumon-yaki Yashima

If you want to go to a bar in a local area, make a reservation without any hassle. I can't regret it enough if I fail to do so and fail to get into the restaurant I was aiming for after having traveled so far to get there! So I made a reservation the day before at "Yashima" for horumon-yaki (grilled hormone). ...
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Blog/Nikkomemisto] Immersed in Otaru's local cuisine "Kasube," which Yujiro also used to go to.

Otaru" is a very beautiful town with retro buildings from the Meiji era, abandoned railway lines, and canals. It is so beautiful that even I, a person who only gets excited about the downtown area at night, can't help but admire it. On weekends, hotels are fully booked due to the inbound effect, and the train from Sapporo to Otaru is packed with tourists....
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【ブログ/煮込ミスト】元巨人軍の名投手!木更津の老舗やきとり「あきちゃん」の投球術に空振り三振!

木更津「もつやき あきちゃん」 川崎からアクアラインを渡ってすぐ。内房や南房総へ釣りに行く時や、春の潮干狩りなどで、なんやかんやで一年に何度か踏み入れる街「木更津」。 頻繁に来るわりに、木更津の街で飲んだことがなく、チャー弁や...
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Blog/syupo] Matsudo "Jyoshuya" - Abundant Sashimi and Motsun-yaki! Long-established and prosperous bar with delicious fish in a side street.

Although there are many chain restaurants in front of Matsudo Station, there is a small side street about five minutes' walk from the station. The New Jyoshuya is a conspicuous bar on the shopping street side of the row of small boxes that look like the mouth of a harmonica. Click here for more information.
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【ブログ/パリッコ】新たなる心のオアシスになった武蔵関「大宇軒」

『今週のハマりメシ』第159回 西武新宿線武蔵関駅付近、「大宇軒」という町中華風の店が目に入る。こんなにも僕の興味を惹く店はあっただろうか? 俗に言う、見える人にしか見えない店? どことなく"大宇宙"を連想させる店名も妙にいいし、と...
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Blog/Nikko Misto] Close at Nago's town sushi restaurant "Takara Sushi" where local fishermen also go.

I like to go to machi-zushi when I travel, and while it's hard to abandon the standard ramen to finish off the meal, my recent favorite is to fade out after picking up a nigiri or a dish at machi-zushi where you can enjoy local ingredients. It is not at all immoral, and if you go in with a good nose, you can get your fill...
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【ブログ/パリッコ】大門「ときそば」の「辻がそば」

雑誌連載の打ち上げに、まだ行ったことはないお蕎麦屋さんを何気なく担当編集者に提案した。その店を知ったきっかけは肉豆腐。ある日SNSで流れてきた「いくらなんでも黒すぎる!」という肉豆腐の写真を見て店名をメモし、行く機会を伺っていたのだ。仕事...
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Blog/syupo] Nishi-Hachioji "Sake no Hirose" - The westernmost corner bar on the Chuo Line in Tokyo, a great place to stop by on the way back from Mt.

Sake no Hirose, a sake store in front of Nishio-Hachioji Station, started serving sake at its corner store on November 5. You can casually enjoy a variety of carefully selected Japanese sake and shochu, including rare brands. It is an at-home space where you can enjoy conversation at the standing drinking counter with snacks of handmade pickles from seeds. ...
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Hachinohe's deepest guide to the Kita no Yokocho (Northern Alley)

In this series of articles, we will find "shochu highball accompaniments" throughout Japan that are so appealing that you will want to open a can on the spot. This time, we are joined by Chihiro Kurimoto, a writer who moved to Hachinohe City, Aomori Prefecture, in a U-turn and is also the editor-in-chief of "Hachimachi," a web media outlet providing information about Hachinohe City. ...
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Blog/syupo] Yokosuka Chuo "Tachibana Shokudo" - This is a paradise for lunchtime drinking! Centennial Restaurant in Military Port City

This diner has been in business for about 100 years in Yokosuka's Kamimachi shopping district. In this magnificent building, which evokes remnants of a Taisho era diner, you can enjoy bowls of rice and set meals, as well as a wide variety of drinks and snacks, making it possible to use it as an izakaya (Japanese-style pub). You can enjoy drinks during the day without worrying about the time. ...
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Blog/Nikkomi-Misto] Two Generations of Parents and Children! Yadoroku, an izakaya where you can enjoy Nago to the fullest

Nago City in the northern part of Okinawa's main island, about 30 minutes by car from Churaumi Aquarium. Nago is a castle town located in the northern part of the main island of Okinawa that is suddenly gaining momentum as the Shinjo Fighters' training camp and a huge theme park "Jangria" will be completed in a year or two. Spend the day at Chimei Shoten...
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Blog/syupo] Explore the charms of Beniton, a Tokyo local from Nihonbashi, a charcoal grill ton!

The first "Beniton," a restaurant specializing in grilled fresh Japanese pork, opened in Nihonbashi, Tokyo, about 20 years ago. Since then, its delicious taste has spread by word of mouth, and it has become a popular restaurant with more than 20 branches mainly in the suburbs of Tokyo. We will tell you all about the charm of BENITON in this issue...
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