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[Blog/syupo] A popular local yakiniku restaurant | Ueno's "Yakiniku Janjantei" - enjoy the delicious and affordable skirt steak tendon for just 825 yen!

If you're craving yakiniku, you can't miss the Ueno/Yushima area. This is one of Tokyo's most competitive yakiniku districts, packed with restaurants ranging from long-established establishments to up-and-coming establishments. Today, we'll be introducing Yakiniku Janjantei, a beloved local restaurant with over 30 years of history. Their reasonably priced sujiyaki and classic kalbi...

[Blog/syupo] Kamakura's "Chuka Daishin" is open until 4 AM! End your night with topping-packed "katayakisoba" and their famous ramen

Kamakura, the ancient capital of Japan, has an image of being full of tourist-priced restaurants, but it also boasts traditional "town Chinese" restaurants beloved by locals. Founded half a century ago, Chuka Daishin is one such restaurant. Unusually for Kamakura, it's open until 4 a.m., perfect for those looking for a "final ramen" after a night of drinking.

[Blog/syupo] Toyosu Market's "Sushibun" is the oldest sushi restaurant in the market, established in the Edo period. Edomae sushi made with natural ingredients and a legendary sauce.

Many sushi restaurants compete with each other within Toyosu Market, but the oldest is Sushibun, which has been in business since the Edo period at the Nihonbashi Fish Market. With a history of over 180 years, the restaurant is particular about using only wild-caught ingredients. This renowned restaurant is located within the market, but it opens early...

[Blog/Nikomi Mist] Nagoya's "Tsunekawa" - a "dagashi shop where you can drink" frequented by both adults and children

Ozone "Tsunekawa" A liquor store, a fish shop, a supermarket. Just adding the word "drinkable" to everyday establishments somehow makes them seem more appealing. Especially if it's a traditional establishment, you might wonder, "Why can you drink alcohol?" and "What kind of atmosphere can you drink in?"

[Blog/syupo] Tawaramachi's "Koshuya" celebrates its 100th anniversary! Enjoy the special broth and delicious stewed pork cutlet at this soba restaurant

Founded in 1924 (Taisho 13), Koshuya is a long-established soba noodle restaurant celebrating its 100th anniversary, located close to Tawaramachi Station on the Tokyo Metro Ginza Line, and close to Asakusa and Kappabashi. With a warm, family-run atmosphere, it has become a popular spot for lively dining during the day and for soba drinking at night...

[Blog/syupo] Kitasenju's "Narita Liquor Store," a long-established establishment founded in 1926, now offers corner drinking!

Located about a 12-minute walk from Kita-Senju Station across Nikko Kaido, Narita Sake Shop, a long-established sake brewery founded in 1926, will open its long-awaited kaku-uchi bar on October 4, 2025. This mecca for local sake, built by the third generation owner, has been given a new look by his daughter, Natsuki, who is now the fourth generation owner. "Oku-Senju..."

[Blog/syupo] Mitaka's "Glover Tei" has been in business for 50 years! Nagasaki flavors preserved by two generations. Pour Kincho sauce over sara udon noodles and toast with Kirin.

Glovertei, a renowned Nagasaki Chinese restaurant in a back alley in Mitaka, has been loved by locals for half a century. The second-generation couple continues the tradition of the original proprietress, who was born in Nagasaki, and her predecessor, who trained in Nagasaki. While the restaurant has a homey local Chinese atmosphere, the food is as authentic as the famous restaurants in Shianbashi. In Mitaka...

[Blog/syupo] Ogikubo's Zuiho is a famous Taiwanese restaurant that has been in business for about 40 years! Cheap and delicious night market flavors

Unlike local Chinese restaurants or the up-and-coming authentic Chinese food of recent years, you can enjoy authentic Taiwanese street food in Ogikubo. This small, counter-only restaurant is run by a veteran proprietress with over 30 years of experience. The atmosphere, where regulars relax with a drink in hand, is like being lost in the backstreets of Taipei.

[Blog/Nikomi Mist] The Miracle of Robatayaki Brought to You by My Hanabi - Yonago's "Rumian"

It was the middle Sunday of the long weekend. I wanted to go to Naruko in Yonago, which is closed on Sundays, but I went there with a slight hope that it might be open since it was a three-day weekend, but it was closed. So I sharpened my sense of smell and finally found...

[Blog/syupo] Sangenjaya's "Mikawaya" offers impressively thick sushi starting from 1,500 yen! A long-established sushi restaurant loved in Sangenjaya for 60 years

Along National Route 246 in Sangenjaya, there's a place I've always seen from the bus and been curious about. It's called "Mikawaya," and its sign reads "sushi" and "eel." Founded in 1964, the same year the first Tokyo Olympics were held, this long-established restaurant has been in business ever since. Tonight, let's step inside the noren curtain of this long-established sushi restaurant...

[Blog/syupo] Kameari's "Happy" has been in business for 40 years and boasts wild produce delivered directly from Adachi Market! Incredibly fresh sweet shrimp at surprisingly low prices

Kameari is home to a popular seafood bar where fish lovers gather every day. The carefully selected wild seafood, sourced from Adachi Market in Senju, is all top-notch. Enjoying exquisite sashimi in the homey atmosphere of a family-run establishment, you'll be enveloped in a happy mood, just as the restaurant's name suggests.

[Blog/Suzuki Nao] Get off at Mikuni Station on the Hankyu Takarazuka Line and Minoh Line and try a drink while walking

This is a series that explores the people who live in a town and what makes it great by walking around the town from the station, asking people you meet about the town, and talking to bar owners at bars. This time, we'll be taking a stroll around Mikuni Station on the Hankyu Takarazuka and Minoh lines. lifull home's

[Blog/syupo] Kannai's "Tempura Toraya" is a traditional restaurant established in 1958, with the aroma of sesame oil. Enjoy a stylish moment from lunchtime onwards.

Located in Kannai, Yokohama, Yoshidacho is sandwiched between the two unique neighborhoods of Isezakicho and Noge, making it a sophisticated area dotted with traditional restaurants. Here, there's one place that gourmets trust: Toraya, the place to go for tempura. Established in 1958 (Showa 33), step through the noren curtain and you'll be greeted by the delicious sesame oil...

[Blog/Parikko] Spring Rolls from Inaseya in Kyoto

A Kansai drinking expedition to Kyoto. Until a few years ago, I hadn't really thought of daytime drinking in Kyoto. This time, Mariko Nishimura, a manga artist living in Kyoto, took me to a standing bar about a five-minute walk from Kyoto Station. It was such an ideal bar that I was deeply impressed by the depth of Kansai's heart...

[Blog/syupo] Iidabashi's "Okinan" is a famous Kagurazaka restaurant with 140 years of history! The ultimate pork cutlet curry nanban soba, an evolution of the specialty

The Iidabashi/Kagurazaka area is home to many famous restaurants. While there are many long-established establishments, many of them, such as eel restaurants, require a certain level of formality, and there are surprisingly few restaurants where you can just casually drop in in casual attire. That's where Okinaan can be found. Founded in 1884 (Meiji 17), it has an unpretentious atmosphere...

[Blog/syupo] Yanaka's "Sushi No Ike" is a famous restaurant that has been in business for 60 years! Its melt-in-your-mouth conger eel sushi has become popular for reasons unique to the temple town.

When asked, "Where can I find delicious conger eel sushi in Tokyo?", the name of the famous Yanaka restaurant "Sushi no Ike" always comes up. This restaurant blends seamlessly into the town, filled with temples and a nostalgic atmosphere, but its flavor is truly legendary. Even today, people still visit the restaurant in search of its signature conger eel, which melts softly in their mouths...

[Blog/Parikko] Grilled Tuna Cheeks from Toyo in Kyobashi, Osaka

My writer and fellow drinker friend, Akihito Misawa, happened to be in Osaka on the same day, and he mentioned a bar he was looking forward to. It was a famous Osaka bar that I had heard a lot about. I had never been there before, so I took this as a great opportunity to go drinking with him. The bar has had a constant line lately...

[Blog/syupo] Yanaka's "Sushi No Ike" is a famous restaurant that has been in business for 60 years! Its melt-in-your-mouth conger eel sushi has become popular for reasons unique to the temple town.

When asked, "Where can I find delicious conger eel sushi in Tokyo?", the name of the famous Yanaka restaurant "Sushi no Ike" always comes up. This restaurant blends seamlessly into the town, filled with temples and a nostalgic atmosphere, but its flavor is truly legendary. Even today, people still visit the restaurant in search of its signature conger eel, which melts softly in their mouths...

[Blog/syupo] Kichijoji's "Maruken Shokudo": A taste preserved by two generations of parents and children. A relaxing drink at a restaurant with exquisite mackerel miso.

Located in a residential area just a short walk from Kichijoji Station, Maruken Shokudo is a restaurant that has long been loved by locals. Established in 1960, Maruken Shokudo offers heartwarming, home-cooked meals at affordable prices. It's the perfect place for "dinner drinking," enjoying a la carte dishes and drinks, as well as set meals.

[Blog/Simmered Mist] A blackboard display that surpasses the pavilion at the World Expo! Kitakagaya "Oku"

Kita-Kagaya "Oku" is a popular bar in Kita-Kagaya that has been open for half a century and is open from 2pm. The previous day, I took a gamble and tried to sneak in just an hour before closing, but was firmly turned away. Today, I was the first to arrive, eager to get in. The L-shaped counter...

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