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The owner, who trained for nearly 20 years at Kanda Yabusoba, a famous soba restaurant in Tokyo's Chiyoda Ward, opened Yabusoba in 1984 as a branch of the Yabusoba family. The specialty is sesame soup soba, which is dipped in sesame sauce, but my recommendation is hikomago, which is enjoyed with ten-nuki (tempura without shrimp) with shiba shrimps....

The owner, who trained for nearly 20 years at Kanda Yabusoba, a famous soba restaurant in Tokyo's Chiyoda Ward, opened Yabusoba in 1984 as a branch of the Yabusoba family. The specialty is sesame soup soba, which is dipped in sesame sauce, but my recommendation is hikomago, which is enjoyed with ten-nuki (tempura without shrimp) with shiba shrimps....

The best time of the year has arrived. When the weather is nice, I take walks all the time. The other day, after a long walk, I arrived at Kamishakujii Station on the Seibu Shinjuku Line. Even though it was still early afternoon, a bar called "Nasuno" was open for business. Since then, I have been going there often...

The series began serialization in Manga Goraku in 1994, and the latest 56th volume is now on sale! Sake no Hosomichi, a long-running gourmet manga by Razwell Hosoki, has sold a total of 8 million copies. The protagonist, Iwama Sotatsu, a salesman at a certain company, looks forward to nothing more than a casual meal after work...

In recent years, new liquor stores with corner shops have been opening in tourist areas such as Nakameguro and Asakusa. This time we will introduce "Isego Honten Nakameguro," a five-minute walk from Nakameguro Station, located near the Meguro River. syupo

Many people would probably answer "Kanemasa" when talking about the best restaurant in Gotanda for motsuyaki and yakiton (grilled pork dumplings). The first generation, who trained in motsuyaki, opened the restaurant in 1983, and his son is now the second generation. Recently, while the restaurant is often full and you cannot get in, a second restaurant was opened diagonally across the street from the main restaurant....

In Shinbashi, a fierce battleground for popular sushi, where chain standing sushi restaurants have also entered the market, there is a restaurant that has been a favorite for more than a quarter of a century. The reason for its longevity is that it offers an authentic taste that exceeds its price, which satisfies the strictly cost-conscious Shinbashi salarymen. Click here for more information.

Standing bar Momoya is located so close to Koenji station that you can already see it on your right when you exit the south exit of Koenji station. When I had a drink with a friend the other day, he told me that "you can pour your own drink from a vending machine here, and it's a lot of fun!