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Raifutei is located next to Tamahide, the original oyakodon restaurant, and close to Amazake Yokocho. Ningyocho was once home to bustling theaters like the Nakamuraza and Ichimuraza, and since the Meiji era has flourished as one of Tokyo's leading entertainment districts. In this area, where sophisticated merchants and intellectuals gather, sophisticated Western cuisine was a special treat...

Shimokitazawa is a city where trends change at a dizzying pace. Located in the heart of the city, Daikonman is a long-established okonomiyaki restaurant that has been loved for nearly 40 years. Its specialty is its special extra-thick noodles, which the restaurant boasts "can only taste here." Open from lunchtime until late at night, and on weekends until the first train, it's a place where you can feel at ease in this subculture town...

It's neither a flashy, high-end establishment nor a budget-conscious eatery. But it's where the work is done and the warmth of the time flows with long-time regulars. It's these "machi-zushi" restaurants where you can really experience the town's popular food culture. This time, we'll be visiting Janome Sushi Honten Kanda, located right next to JR Kanda Station and in business since the postwar reconstruction period.

Ginza is one of the world's most bustling shopping districts. Turning into an alleyway off Ginza Street, lined with high-end brands, you'll find a scene that seems as if time has stopped. This time, we'll be introducing Toseien, a renowned local Chinese restaurant located on Taimei Street, near Taimei Elementary School. Savor the flavors of the season and finish off with a summer staple:...

Unlike homemade curry or Western-style curry, this is a type of curry called "Machi-Chuuka Curry." The fragrant broth made from chicken and pork bones creates a unique flavor that's a delicacy you can only find at a Chinese restaurant. This time, we'll be introducing "Shoraku" in Nippori, a long-established restaurant renowned for its exquisite curry.

This summer, I was able to come to Osaka for a drink. Since the second day of my three-day, two-night trip was completely free, I decided to go bar-hopping. At the suggestion of writer Suzuki Nao, we headed to a town called Senri. After bar-hopping throughout the morning, my companions said, "It's already 4 o'clock. 'Tokunaga' is..."

"It's so delicious, I can't even say it!" This phrase is unforgettable once you hear it, and it's the name of Yoshikami, a long-established Western restaurant in Asakusa. Their classic omurice, delivered from a lively kitchen, stands out even among the many other famous restaurants. This is Tokyo's Western cuisine, this is the taste of Asakusa. This time...

Founded in 1921, "Oroji" is a long-established restaurant located in a back alley in Shinjuku. Though there are various theories, it is said to be the one who coined the term "tonkatsu." Its specialty is not "katsu curry," but the one-of-a-kind "tondon." Enjoy this dish, which embodies the spirit of its founder, who trained in French cuisine, with a Kirin Lager beer...

Noguchi Fresh Fish Shop in Honjo Azumabashi is a popular restaurant with long lines. Managed directly by a tuna wholesaler at Toyosu Market, the food is both tasty and filling. Their signature seafood bowl is impressive, but they also have other dishes that will impress even the most discerning customers. We explore the charms of this downtown fishmonger's restaurant, which will satisfy not only tuna lovers but also any fish lover. Read more...

Noge is Kanagawa Prefecture's leading drinking district. This time, instead of an izakaya, we'll be visiting a Western-style restaurant called Center Grill. Founded in 1946, it's well-known as the birthplace of ketchup napolitan, but we'd like to recommend it to Syupo readers as the ultimate Western-style bar. A place steeped in history...

A warm red lantern lights up near the entrance to the Keio Nakadori Shopping Street near JR Tamachi Station. "Kushiage Takechan" is a famous Osaka kushikatsu restaurant that has been in business since 2001. It has a unique history, having originally been a greengrocer. In fact, it is an essential restaurant when talking about Tokyo's modern kushikatsu culture. Fried...

This is a back alley in Asakusa. In an area bustling with tourists from all over the world, there is a local Chinese restaurant with warm lights that make it seem as if time has stopped. The restaurant's name is "Hakuya." Its specialty is "shumai," which is unforgettable once you've tried it. As it's a famous restaurant, it gets crowded at lunchtime, but in the evening...

This series explores the charms of a city and its people by walking around the area from the station, asking people you meet about it, and chatting with bar owners. This time, we're taking a business trip to Tokyo. So, look forward to seeing which stations we explore...