conversation to liven up a cup of sake (esp. in the context of a tea ceremony)

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[Sake Snacks] Applications now open for "2026 Miss SAKE," an ambassador who will promote the appeal of sake

Applications have begun for the 2026 Miss SAKE, an ambassador who will promote the appeal of sake and Japanese culture both domestically and internationally. Representatives from regions that have yet to hold regional competitions will be selected through auditions held at the headquarters, and the 2026 Miss...
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[Snack Talk] Why the future is bright for alcohol manufacturers in an era of "drinking away from alcohol"

Recently, there has been talk of young people turning away from alcohol, but some figures suggest that the future of the alcohol industry may actually be brighter than expected. According to a survey by the IMARC Group, Japan's alcoholic beverage market is expected to reach 12 billion liters in 2024, and 16.2 billion liters by 2033.
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[Snacks to go with sake] Go beyond One Cup! The evolution of Ozeki by Cambria Palace

The theme of the TV program "Cambrian Palace" broadcast on September 4th was "Surpassing One Cup! The Challenge of a 300-Year-Old Company." One Cup Ozeki has been loved by people since its founding. Released in 1964, it was a sake that could be opened and drunk straight away...
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[Snacks to go with drinks] The latest home drinking sugoroku game "Way Way Land! ®3" released

The latest installment of the "house drinking sugoroku game" that's a huge hit among people in their 20s, "Way Way Land!®3," will be released on September 4, 2025! The game uses the German liqueur "Kleiner Feigling" as a piece, and features realistic romance and workplace themes based on the theme of job hunting...
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[Snack Talk] Orion Beer's Licensing Business Rapidly Expands | Merchandise Sales to 6 Billion Yen

Orion Beer's licensing business is expanding rapidly. Sales of merchandise, such as Orion T-shirts popular with tourists, are expected to reach approximately 3 billion yen in fiscal 2024 (1.5 times the previous year), and over 6 billion yen for the full fiscal year 2025. Sales have fallen from approximately 1 billion yen in fiscal 2019 to 2020, amid the COVID-19 pandemic.
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[Snacks] Orion Beer to become Okinawa's first manufacturing company to be listed on the stock exchange

Orion Breweries (Tomigusuku City, Okinawa Prefecture) is expected to list on the Tokyo Stock Exchange as early as September 2025. This could be the first time for an Okinawan manufacturing company to do so. Current shareholders include Carlyle and Nomura Capital Partners, each with approximately 40% stake, and Asahi Group...
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[Snacks to go with your drinks] Cultivating sake with sound: Kesennuma sake brewery to release "acoustically vibrated sake"

Otokoyama Honten, a sake brewery in Kesennuma, Miyagi Prefecture, has developed a new technology called "acoustic vibration sake," which applies jazz vibrations to sake during fermentation. The company will release a new product called "Ao no Oto" (Blue Sound) on August 6th. Rather than playing music inside the brewery, the sake is brewed using an Onkyo vibrator mounted on the outside of the tank...
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[Snack Talk] New Suntory Whisky "Kakubin" TV Commercial Features Yu Aoi as New Owner

On July 16, 2025, it was officially announced that Yu Aoi will be starring as the "fourth-generation bar owner" in Suntory's new "Kakubin" TV commercial, "Hajimari." The commercial began airing nationwide on July 21. Aoi plays the owner of a small bar on a hill, and Shota Sometani...
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[Snacks to go with alcohol] Why are there so many types of sake called "Masamune"?

The reason why there are so many sakes with the name "Masamune" is that during the Edo period, Nada's "Sakura Masamune" became famous for its deliciousness, and "Masamune" became synonymous with delicious sake, so other sake breweries also began to use the name in its place. When the trademark registration system was established during the Meiji period, "Masamune" became a generic name, so it was no longer possible to simply...
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YOSHIKI of X JAPAN started a wine brand "Y by YOSHIKI" in Yoichi.

YOSHIKI has announced that he will produce a wine using grapes from Yoichi Town, Hokkaido, under his wine brand "Y by YOSHIKI". The grape used is Pinot Noir, and YOSHIKI was impressed by the potential of Yoichi Town and...
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Japanese Sake Shop IMADEYA Enters First Overseas Market in Partnership with Hong Kong's YATA Department Store

IMADEYA, a Japanese sake store, will make its first overseas entry in partnership with YATA Department Store, a department store in Hong Kong...
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Sake no Tsumami Hanashi] "Gotochi Honinshi" started handling in Fukuoka and Yamagata Prefectures. Spreads to 45 prefectures nationwide.

The "Local Hornwort Project" for the popular outdoor spice "Hornwort" launched in 2022 Munakata City, Fukuoka Prefecture (sales to begin May 29, 2025) and Tendo City, Yamagata Prefecture (sales to begin June 14, 2025) will now begin selling "Local Hornwort". ...
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Sake-no-Tsukkomi] Products for the United Kingdom. Shochiku-bai SAKE CAN "Sora" Junmai SAKE newly released.

Takara Shuzo International, in collaboration with Takara Shuzo and Tazaki Foods of the U.K., has apparently developed "Shochiku Bai SAKE CAN "Sora" Junmai SAKE", a Japanese sake in a can. This product is part of the "Global Japanese Sake Cooperation Project" and will be sold in the U.K. from June 2025....
conversation to liven up a cup of sake (esp. in the context of a tea ceremony)

[Sake Snacks] Ambassadors to spread the appeal of Japanese sake, "2025 Mr. SAKE & 2025 Mrs. SAKE" announced

The 2025 Mr. SAKE & 2025 Mrs. SAKE Final Selection was held on May 10th, 2025, at EDOCCO STUDIO in Kanda Myojin, Tokyo. Mr. SAKE...
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Oyama Highball" won Gold at the World Premix Awards 2025!

Matsui Sake Brewing Company (Kurayoshi Distillery)'s "Daisen Highball" won a gold medal at the World Premix Awards 2025 held in the UK, despite being a first-time entrant. This is a great accomplishment following the ISC 2024 less than a year after its release, and it is the first time that a Japanese...
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Sake no Tsumami Hanashi] Strengthening support system for overseas expansion! New business model "Memories Yokocho" opened in Ho Chi Minh City!

A popular pub "Memories Yokocho" was established on Pasta Street in District 1, Ho Chi Minh City, Vietnam. It is conveniently located a 5-minute walk from Ben Thanh subway station in a popular local area. The interior is a reproduction of a retro Japanese izakaya street, with a back alley-style counter on the first floor and neo-izakaya style table seating on the second floor....
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Nikaido" became the official shochu of the Dodgers this season, and "Nikaso", a soda-drizzled shochu, is enjoying a worldwide boom.

Oita Prefecture's Nikaido Shuzo's "Oita Mugi Shochu Nikaido" has become the official shochu of Shohei Otani's Dodgers and is now available at Dodger Stadium. NIKASO, a popular Oita soda drink, is now available in the general seating area under the menu name "NIKAIDO SHOCHU SPRITZ"....
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# Tonight's Wristband" distribution and sales started, aimed at facilitating communication at bars.

Noge is one of the best drinking areas in Japan with more than 600 restaurants in the Sakuragicho - Hinodecho Station area, with many standing bars and small stores where natural interaction can easily occur. In recent years, with the increase in tourists and the popularity of "bar hopping," the area has been visited by a diverse range of people. To make this interaction more enjoyable and safe...
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The Drinking Game: Changing with Science! A Fun and Healthy Drinking Revolution

It would be a shame to do away with "drinking nication." However, drinking parties are not only fun, but also involve failures and stress. Therefore, members of the Japan Society of Professional Engineers, Sanwa Shuzu, and Kyushu University are jointly developing a "Drinking Party Rulebook". In addition, to drinking...
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A "bourbon of the near future" that can be aged in 30 hours, a process that can take up to seven years.

American venture BarrelRM has developed a technology that allows bourbon to be aged in 30 hours, instead of the two or more years it used to take. Developer Sean Kelly immerses charred white oak chips in a tank and precisely adjusts temperature, humidity, and oxygen levels to achieve a 7...
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