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[Admin's Tweet] Autumn turmeric, which I learned about from a black belt in Naha, is extremely good for me.

This shop near Naha's Makishi Public Market is similar to New Kayaba in that you insert a coin and get your favorite awamori. An older man with a black belt, who looked like he could be there every day, pulled out about 10 pills from his pocket and washed them down with awamori...
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Manager's Tweet] West exit of Itabashi Station is closing in large numbers due to redevelopment.

Just off the west exit of JR Itabashi Station, you will find "Meisei," "Kittahachi," and "Isegen," all of which have a great atmosphere and are densely clustered in this area.
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Tweet from the manager] Familiar form! Puckle" was released by Tohato!

It has been about eight years since Meiji "Curl," which is familiar to today's generation of old men, disappeared from the Kanto region. On February 3, Higashi-Hato released a "nostalgic" snack with a similar form. Meiji's "Curl," which can be found in Osaka's souvenir corner, has only...
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I'd like to drink at an open bar if I'm going to be drinking during the year-end and New Year's holidays anyway.

I'm not sure if I'll be able to find the right place for it, but I'm sure I'll be able to find a place that's open for a drink on the train.
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Tweet from the manager] Mitaka Hachocho is spontaneously turning into a side street.

Hatchocho in Mitaka, which used to be a red-light district in the olden days, is officially called "Musashi-Hatcho Tokubutsu Dori" (Musashi Hatcho Special Drinking Street), which is a rare drinking street where young people who used to work in Kichijoji and other places opened one store after another and spontaneously turned into a side street...
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Manager's Tweet] Enjoying Popular Culture at Fuji Rock

I've been able to drink Iichiko at Fuji Rock for a few years now, and I'm glad to see Kikumasa this year. I've been drinking Iichiko at Fuji Rock for a few years now, and this year I'm glad to be able to drink Kikumasa, my favorite sake from the Nada-Gogo brand.
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Manager's tweet] I tried Premium Highball Hakushu "Fresh Smoky Can".

I've been so busy in June, I've been coming home late, I'd like to have a drink and fall asleep in the living room, maybe a plain lemon sour from the future... hmmm? Ohhhh...! Oh, I see they sell cans of Hakushu highballs...
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[Admin's Tweet] Hoppy in barrels in Akasaka, the home of Hoppy

Putting Rui-san's talk show aside, my main attraction was the Hoppy booth. Ahh! I'm so excited! Drinking Hoppy outdoors is especially delicious. Shall I start with a cask-bottled white Hoppy? The Hoppy Sage of Noge...
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[Admin's Tweet] An unexpected "selfless victory" at Akasaka's "Akane Festival"

Akasaka "Akane Festival" ~ After taking care of some personal business, I headed to Akasaka ~ It's been a while since I've been to Akasaka Sacas. The sky was just dyed a deep crimson color. It was Sunday evening, and the place was packed with grown-ups. It wasn't too crowded, and I could easily buy food and drinks...
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[Admin's Tweet] Shibuya's "Torikatsu Chicken" has an atmosphere that makes you feel like you're in a foreign country

There are so many foreigners in Shibuya. It seems like there are more Westerners than Asians. I'm hungry, so for the first time in 5 or 6 years, I'm heading to Torikatsu Chicken in Shibuya Hyakkendana. I'm sure if I turn down this alley... Oh, there it is. It's open...
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What's this? The "One-horse Puzzle Series" is a fun one.

One-horse Kurobuta puzzle I was wandering around the toy section of Yodobashi Camera... Looks like a lot of fun! They are selling some pretty crazy puzzles from Namco Bandai. I'm sure there is a rather perverted person in charge... I'd like to meet him and ask him a few questions ...
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The manager's tweet] Don't think there will always be parents and a great bar in Morioka.

Morioka's kaku-uchi (corner bar) Kitakyushu is the first place that comes to mind when I think of kaku-uchi, but Morioka also has a great kaku-uchi. This is it! This is it...
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Manager's Tweet] Closing Kochi Drinking. What about the food stalls on Green Road?

Matsu-chan" closed? With the market open in the morning and many good bars in the evening, there is no time for rest and relaxation.
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[Admin's Tweet] Walking around Shimotakai's symbol, Shimotakai Station Market, which will close in March

"Shimotakaido Ekimae Market" I don't often get off at Shimotakaido Station. The scenery in front of the station is reminiscent of a Keio Line station, and the aura of the "Shimotakaido Ekimae Market" in a prime spot in front of the station catches my eye.
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Tweet from the manager] I drank a can of Hakushu highball sherry cask.

I had a can of Yamazaki Highball last year and it was delicious, the package was black gold and had an aura about it, I calculated the price per drink and it was a great deal....
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[Administrator's Tweet] Where should we drink during the New Year holidays? Check out the holiday information and plan accordingly.

Christmas is over and the end of the year atmosphere is upon us. I lost the Arima Kinen, but I'm personally satisfied because Take won. I wonder what I'll do over the New Year holidays. I'm going to be really bored anyway, so maybe I'll spend the New Year holidays at a bar this season...
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[Admin's Tweet] A delightful discovery at Kichijoji Iseya Main Store

It's the end-of-year party season, and my first stop of 2023 is the Kichijoji Iseya Main Branch. I often go to the standing bar on the first floor, but this is my first time on the second floor since the renovation. Hmm? There's something on the menu I don't recognize: beef steak? Shimofuri sukiyaki? Nori tea...
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[Admin's Tweet] I wish there was a corner bar called "Taguchiya" near my house.

Morishita is a town like a paradise for drinkers. There's Yamariki and Uosan. Santoku is open until late at night. Morishita is so nice. And Taguchiya, the liquor store that opens at 9am, is the best...
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Manager's tweet] Enjoyed the night of Asakusa Rooster Market.

I've never had much luck at Tori-no-ichi, but here I am at the "Tori-no-ichi" (rooster market), the origin of "Tori-no-ichi" in Kanto.
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[Admin's Tweet] I tried 8-year-old oak barrel sake

Oh, it's here! I splurged a little and bought the "Nihonzakari 8-Year Oak Barrel Aged Sake." I'm looking forward to this color, which doesn't look like sake. Don't be so bold, Nihonzakari! The unpasteurized bottled sake and the Japan Soda are both wonderful.
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