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From "Miss SAKE," a competition to select sake ambassadors, we have released a stamp that combines sake terminology with representatives from each prefecture. Miss SAKE Official Stamp At a time when there is concern that young people are turning away from sake, exposure to the word "sake"...

The travel information magazine Jalan conducted a survey on local hotpots. Local Hotpot Rankings: In the survey, about 70% of people answered "hotpot" as one of the foods they often eat in winter, making it one of the foods they crave in winter. Favorite hotpots include "sukiyaki" and "motsu..."

Risshun Asashibori" in 2024 A project of the Japan Meimon Sake Association, "Risshun Asashibori," a special sake pressed early in the morning and enjoyed on the same day, will be released simultaneously on February 4, "Risshun Day," in all 35 prefectures of Japan. The special sake "Risshun Asa Shibori" will be released simultaneously on February 4, 2024. Reservations are now being accepted....

Membership NFT for Co-Development of Sake The SAKE3 Membership NFT is revolutionizing the tradition of Japanese sake and forging new bonds with fans. This project offers the opportunity for the kind of collaborative development that every sake lover dreams of. ...

As sustainable efforts continue to advance overseas, a very unique idea has emerged from the UK: to bottle alcoholic beverages, including tequila, in bottles made almost entirely of paper. This special bottle is called "Frugal B..."

The Glenlivet 12 Year Old 200th Anniversary Limited Edition Bottle: The Glenlivet, which continues to evolve while inheriting the techniques and beliefs cultivated by its founder, will release a limited edition bottle to commemorate its 200th anniversary. This Glenlivet is great value for money. I'm intrigued. 100%...

Introducing the recommended temperature for each type of sake. The aroma and flavor of sake change depending on the temperature. We divide sake into four types: matured sake, junshu, kunshu, and soshu, and introduce the best temperature for each and how to warm it up perfectly. The characteristics and temperature ranges of matured sake, junshu, kunshu, and soshu...