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Lanzhou in Tateishi, which had been closed due to the owner's back pain, recently announced its closure due to the redevelopment of the north exit. The word "temporarily" on the sign read, "We are temporarily closing as we have not yet decided on a new store. Thank you for your patronage. Lanzhou." The word "temporarily" raised many hopes...

Yamadaya closed on November 30, 2021, citing a "one-and-a-half-year closure due to the aging of the building." It's been more than a year and a half now. I loved those high ceilings. I miss the "soft-boiled egg" served with soba noodles.

Yayoi Shochu Brewery, the oldest brewery on Amami Oshima, famous for "Mankoi", is looking for employees. Are you interested in sake brewing? Those who want to work in Amami Oshima! Let's take the plunge and make an inquiry! For more information, click here↓↓↓ note yayoi_shochu ...

The information of Obon vacation in 2024 is here. Tateishi "UCHIDA" opens at 10:00 a.m. August 11 (Fri.) Sells out and closes August 12 (Sat.) to 16 (Wed.) Obon vacation Akabane "UCHIDA" opens at 10:00 a.m. August 12 (Sat.) to 16 (Wed.) Obon vacation...

The Akabane Collection 2nd Edition, a capsule toy of acrylic keychains showcasing the charms of Akabane, went on sale on Saturday, July 29th. It also includes Maruken Suisan, famous for its dashi-wari oden (broth-based broth), and you can get your hands on the Akabane Collection at 11 locations in Kita Ward. Each purchase costs 30 yen...

Both lunch and dinner were a huge success. Kyorakutei, a popular yakiniku restaurant in Mitaka that has been in business for over 60 years, suffered a fire on the night of August 3rd, resulting in a duct bursting into flames. It's unfortunate, but the restaurant has announced that it will be closed for the time being, and we hope it will be able to reopen soon.

The owner of Kiichi, a popular local Chinese restaurant in Horikiri Shobuen, was involved in a traffic accident on Sunday, July 30th, and suffered a broken collarbone. He will undergo surgery and is scheduled to reopen around October. Twitter: Donge: It appears to have been a hit-and-run, and the culprit has yet to be caught...

Usagiya is a standing buckwheat noodle restaurant with a history of more than 70 years, located just outside of Shinbashi.

Eigashima Shuzo, makers of the elegant and delicious Shiratama Shochu, is releasing the popular Japanese whiskey "Single Malt Akashi PX 5 Year Heavily Peated" today. I'd love to try it, even if just for a sip. PRtime...

A collaboration between Kinmiya Shochu (Miyazaki Main Branch), a favorite among bar enthusiasts, and apparel brand Tuitaci is on sale starting today. It includes several items, including T-shirts, hoodies, and caps. While not exactly affordable, why not wear them to a bar and smell like charcoal?

The "Strong Series" is the most carbonated of Takara's "Shochu Highball" series. A limited-edition flavor, "Strong White Grape Cider Mix," will be released in limited quantities on August 8th. For more details, click here: ↓↓↓ Takara Shuzo Triple Points Takara Shuzo Takara Shochu...

Senbero Net's second book, "Solo Bar/Home Drinking Handbook," was released on July 26th. Please continue to liven up the bar! For more details, click here ↓↓↓ Senbero Net

Hidebowie of the hip-hop group Shaka Zombie, known for his love of bars, is running a bar on weekends only. The bar is open on Fridays, Saturdays, and Sundays only at the hamburger restaurant UNCHAIN DINER in Oshiage, under the name "Weekend Limited Bar Kakoi."

Enjoy the delicious Iichiko beer, a bar staple, at Fuji Rock Festival. This year marks the fourth consecutive year that the Iichiko booth will be open. The menu features a variety of mouthwatering Iichiko beers, including "Iichako," a tea-based drink, and "Kabochiko," a chuhai with kabosu extract.