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Rice is not a snack? That's not true. Fried rice with a strong flavor made by the owner of a Chinese restaurant that has been in town for a long time goes great with beer or shochu. Not only is there the five-meat fried rice stuffed with prawns and fried pork, but there is also the egg fried rice with a firm coating of lard....

Like Akabane in the north, Kamata in the south, and Koiwa in the east, which we will feature here, the edge of Tokyo has a fine drinking district. Koiwa, once a small village that was a base for ferry boats, saw a rapid increase in population after the Great Kanto Earthquake. Throughout its history, the entertainment and shopping district has seen the rise and fall of the city, and eventually...

Vietnam's "Kappa" Kappa, a long-established motsuyaki restaurant in Nakano and Ogikubo, has opened a branch in Hai Phong, Vietnam! This video gives a glimpse of the beginning of a legend, not only in the taste but also in the atmosphere, inheriting the secret sauce. Be sure to check it out! Tamacha...

Drinking at a restaurant has become a standard way of enjoying yourself, so much so that there is even a term for it: "drinking at a restaurant." Tokyo is home to many historic restaurants, including those designated as dining-out ticket restaurants during and after the war. They offer a nostalgic atmosphere that is a little different from the pubs and local Chinese restaurants. This time, we'll be introducing 10 of Tokyo's long-established restaurants...

Tamachan found "Itabashi Cold Noodle" in Okubo through her nose. The restaurant offers a wide variety of excellent dishes, such as the finest raw fish, raw kimchi, and the extremely tasty suyuk and possum. TAMA-CHAN

If you want to enjoy affordable eel, we recommend a pub rather than a specialty restaurant. Grilled eel skewers, the soul food of the Edo period, were primarily sold at food stalls for the common people, but the atmosphere of that time remains strong in Tokyo's many pubs serving eel skewers. Cheap, fast, and delicious! Eat eel at the counter...

Kawasei is a famous restaurant where you can eat the finest eel at a reasonable price. The taste is unforgettable once you try it, so it is a very busy restaurant every day. I went to Kawasei to drink with eel. Tama Channel

Tama-chan has been going to Kappa for over 20 years. This is her third video appearance in a year and a half!!! The keyword is "seamless"! Tama Channel

Locally based, long-established, affordable, and wonderful restaurants are popping up one after another! On holidays or the occasional trip, you might want to enjoy a little luxury food and alcohol for lunch. A seafood bowl from a long-established restaurant is perfect for such occasions. Enjoy a beer or sake with some snacks, then satisfy your hunger...

In the harsh restaurant industry, where it is said that half of all restaurants close within five years of opening, this bar has been a favorite for more than 100 years. It has survived the Great War, economic recession, and infectious diseases, and has continued to connect people's hearts and minds. What is the secret? In this issue, we focus on a long-established izakaya in Tokyo with a history of more than 100 years...

Established over 40 years ago, "Kanemasa" is currently in the midst of a generational change. 105 items on the menu are prepared by four people working for over seven hours every day. The secret to the delicious and inexpensive food is the thorough homemade process! The secret to the delicious and inexpensive menu is the thorough homemade...

Standing bars, where you can enjoy a quick drink at an affordable price, remain extremely popular even in today's world, where value for money and style are paramount. While new establishments are constantly emerging, here we'll introduce some of Tokyo's most popular, long-loved standing bars, along with information on their signature dishes. Read more here ↓ Izakaya...