Blog[Blog/syupo] Niigata's "Junchan" is a favorite among locals. Toast with local sake and enjoy local fish and oden filled with kuruma-fu!
Niigata's Junchan: Kurumafu floats in a broth made with bonito and kelp. Junchan, which retains a strong Showa-era atmosphere, is a regular spot for people working in the area. Their signature dish is oden, but they also offer a wide selection of local fish sashimi. If you want to immerse yourself in Niigata's signature sake and snacks near the station, this is one of their top choices...



















