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[Closed] Odawara Kozu's long-established "Nonkiya" will close this month

Nonki-ya, a long-established restaurant in Kozu, Odawara City, founded in 1940 (Showa 15), known for its popular unaju (grilled eel on rice), tempura musubi (rice balls), and pork miso soup, will close its doors on Friday, May 31st, marking its 84-year history. Thank you for your hard work over the years. Ameba Ownd...

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[YouTube] Carefully selected! Tokyo's top 10 restaurants serving gyoza that go perfectly with beer!

Not only local Chinese restaurants, but also specialty restaurants and long-established izakayas are featured! The number one spot is a surprising restaurant? We've carefully selected some of Tokyo's best restaurants that serve gyoza that pairs perfectly with beer! We've also included a 100-year-old establishment! A must-see for gyoza and beer lovers. Izakaya Master by Shiomi Nayu

[Event Information] The specialty bar "Takohai" collaborates with Keikyu Electric Railway to create "Keikyu Kama Takohai Station"!

Kama Takohai Festival On Saturdays and Sundays from May 18th to June 16th, 2024, Keikyu Kamata Station will be transformed into "Keikyu Kamata Takohai Station" and a special event will be held. During the event, the "Keikyu Kamata Takohai Station Bar" will be set up on Platform 2 of Keikyu Kamata Station, where you can enjoy gyoza and octopus highballs.

[Blog/Nikomi Mist] Surprised by the unexpected similarity! Reservations required at Kochi's "Nikomi-chan"

When I visit the countryside, the first thing I do is make a reservation at my favorite restaurant without being lazy. I'm the type of person who doesn't make reservations and just goes with the flow, so I've ended up crying countless times without making a reservation. Not being able to get in because of a temporary closure is a big blow, but not being able to get in because the restaurant is fully booked is 100% worse...

[Closing] Sakata City's popular ramen restaurant "Mikazukiken" will close at the end of this month

Sakata "Mikazukiken Takasago Branch" Founded in 1976 (Showa 51), the famous Sakata ramen restaurant "Mikazukiken Takasago Branch" will close on Friday, May 31st. Thank you for your hard work over the past 48 years. @8KJ8n0EqsL48743 MAP Address...

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The Ministry of Agriculture, Forestry, Fisheries and Fisheries of Japan warns that "using alcoholic beverages with energy drinks is dangerous.

The Ministry of Agriculture, Forestry, and Fisheries (MAFF) has issued a warning that drinking alcohol and energy drinks together poses a health risk of caffeine overdose. This was in response to a spike in inquiries on May 8, which the ministry believes was influenced by a popular YouTube video. The ministry...

Topics.conversation to liven up a cup of sake (esp. in the context of a tea ceremony)

[Limited Quantity] Iwashita's New Ginger and Takara's "Shochu Highball" collaboration! Due to popular demand, it's back again this year!

Takara Shuzo Co., Ltd. will release "Takara Shochu Highball" <Iwashita's New Ginger®>" in limited quantities nationwide on Tuesday, June 4th. Takara Shochu Highball was first released in the late 1940s, and is said to be the origin of the word "chuhai" (chuhai).

Topics.Product Information

[Weekend Event] Liquor store "Sake no Taishu" will be hosting a sake event called "Operation Kobe Landing"

The Kobe Landing Mission, sponsored by Sake no Taishu, a specialty liquor store in Higashinada, will be held for two days, May 18th (Sat) and 19th (Sun), at the KIITO Design Creative Center Kobe. The store, which is celebrating its 30th anniversary this year, is holding a grand thanksgiving event to thank all of its customers...

[Closing] Niigata Station's "Yosakoi Ekiminami Store" will close on May 25th

Niigata Station "Yosakoi Ekiminami Store" Founded in 1992 (Heisei 4), "Yosakoi Ekiminami Store" located at the south exit of Niigata Station will close on Saturday, May 25th due to the aging of the building. Thank you for your hard work over the past 32 years. @b0GfIuht7UTzWhb ...

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[Talk show] Discover the charm of the legendary sake, Hois! Talk event with CEO Ryuma Goto

Is Bunkitsu the only place in Roppongi where you can enjoy it? A talk event where you can enjoy the world of "Neo-Japanese Cuisine" while sipping the legendary sake "Hoisu." A talk show featuring Ryuma Goto, the third-generation owner of Goto Shoten, which produces "Hoisu," a legendary sake beloved by the common people as a high-class substitute for highballs shortly after the war.

EventsTopics.welcome news

Hakutsuru Sake Brewery and Kobe's local character "Kobepipo" collaboration goods, 8 types in total, will go on sale on May 16!

Hakutsuru Sake Brewery Co., Ltd. will release a total of eight types of goods in collaboration with Kobepipo* at the Hakutsuru Sake Brewery Museum and other directly managed stores from May 16, 2024. These goods were created by Akiko Miyako, a local Kobe essay cartoonist and illustrator. The intention of our employees...

Topics.news from the sake brewery

[45th anniversary of release] "iichiko" releases special highball can "iichiko SPECIAL HIGHBALL"!

iichiko SPECIAL HIGHBALL Sanwa Shurui Co., Ltd. (Head office: Usa City, Oita Prefecture; President: Kazunori Nishi) has announced the release of a canned RTD (Ready To Drink) shochu highball, "iichiko SPECIAL HIGHBALL."

Topics.Product Information

[Blog/syupo] Ofuna's "Kannon Fresh Fish Restaurant" has made a strong comeback after a total fire! A famous restaurant serving exquisite local fish. Established in 1960

Founded in 1960, Kannon (Kannon Shokudo), a fresh fish restaurant located right outside the east exit of Ofuna Station, has long been loved by local residents. It was completely destroyed by a fire in 2022, but will reopen in a new building at the end of May 2023. Discover the charms of the new, even more powerful Kannon...

[Snacks to go with alcohol] Eat them with beer! Four new products in the "Mister Potato" series are now available

Mr. Potato will be releasing four new products in the "Mr. Potato" series of potato chips, which can be enjoyed by people of all ages, from adults to children, on Monday, May 27th. The original flavor has a light salty taste, while the sour cream and onion flavor is refreshing and creamy...

Topics.conversation to liven up a cup of sake (esp. in the context of a tea ceremony)

Event Information] "Authentic Shochu, Awamori and Good Food Festival - World-Class SHOCHU Festa" at Fukuoka Dome

The "Authentic Shochu, Awamori and Uimamon Festival - The World's Proudest Shochu Festa" will be held on July 13 (Sat.) and 14 (Sun.) at Fukuoka P...

[Closed] Founded in 1989, Musashikoganei's "Western Restaurant Ogawa" will close on May 19th

Musashikoganei's "Western Restaurant Ogawa" was founded in 1989 (Heisei 1). Located at the north exit of Musashikoganei, "Western Restaurant Ogawa" will be closing at lunchtime on Sunday, May 19th due to the owner's illness. Thank you for your hard work over the past 35 years. @txdqmKT8BXypRuW ...

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[Event Information] Sake tasting event "SAKAE SAKE SQUARE" will be held again this year

SAKAE SAKE SQUARE is a sake tasting event launched in 2022 by the Aichi Prefecture Sake Brewers Association, the Gifu Prefecture Sake Brewers Association Federation, and ZIP-FM with the aim of revitalizing the sake brewing industry in Aichi and Gifu.

[Campaign] Let's go to a bar with Akaboshi! "Akaboshi★Festival" is now being held, where you can draw a lottery ticket and win Akaboshi merchandise.

"Akaboshi★Festival" will be held from Monday, May 13th, where you can enter a lottery once for every bottle of Sapporo Lager Beer, commonly known as "Akaboshi." Prize A is an original drawstring bag, and prize B is an original can badge. Each participating store will receive three A prizes and ten B prizes, so...

campaignTopics.

[Closed] "Gohei Mochi Mihara," the filming location for NHK's "Hanbun, Aoi.", has closed.

Mihara Gohei Mochi Shop Mihara, a gohei mochi shop in Iwamura-cho, Ena City, Gifu Prefecture, famous as the filming location for the NHK morning drama "Hanbun, Aoi.", which aired from April to September 2018, closed on Sunday, May 12th. Thank you for your hard work over the past 44 years.

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[Blog/Parikko] Lunchtime drinking at Kichijoji's "Ebisu Beer Hall," operated by Nishiogi's "Ebisu"

This Week's Addictive Meal, No. 133: The go-to place for daytime drinking in Kichijoji is the yakitori restaurant "Iseya," and you might think that's the only place to go. But there's actually another famous spot, tucked away in front of the station, where you can drink from 11:00 AM until late at night. That spot is "Ebisu (...

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